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Buffalo Club Menu and Prices

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Buffalo Club Menu

Last Update: 2025-03-14

Main Course Plates

Jidori Chicken Pot Pie

$27.00

Served with chicken breast, local farmer vegetables

Pan Roasted California Lamb Loin

$44.00

Served with romano beans, hush puppy cakes, morels fat cracklings, natural juices, fresh thyme

Cook's Ranch Heritage Pork Chop

$38.00

Baked apple with cheddar mash braised collards, sage noisette

Aspen Ridge Prime N. Y.

$44.00

Served with creamed spinach tomatoes, club fries upland cress, maytag blue butter

Wild Alaskan Halibut Barigoule

$37.00

Baby artichokes, garlic, fennel seed basil, wilted greens, olive oil

Cassoulet Maison

$29.00

House sausage, duck confit, lamb shoulder beeler's bacon, white beans

Atlantic Salmon Pepper Steak

$36.00

Toasted garlic cauliflower grits pea shoots, balsamic-port reduction

Small Plates

Gioia Burrata

$16.00

Heirloom tomatoes, arugula balsamic vinegar, olive oil

Oyster Shootout

$15.00

Trio of oyster shooters wasabi caviar-lime, ginger-soy, tomato-horseradish

House Charcuterie Plate

$16.00

Chicken foie gras, armagnac prunes truffled duck pate, cumberland gelee rabbit persille, pickled market vegetables

Crisp Organic Farm Egg

$16.00

Parmesan crusted farm egg, frisee local greens, beeler's bacon, red onion

Korean BBQ Wagyu Short Rib

$16.00

Club slaw, marinade juices parsley, sesame seeds

Cheese Plate

$15.00

Three artisanal cheeses dates, walnuts, grapes

Spicy Bigeye Tuna Tartare

$17.00

Avocado, cucumber, scallions nori rice, yuzu caviar

Dungeness Crab Salad

$17.00

Avocado wrap, belgian endive spicy gazpacho

House Smoked Chicken

$14.00

Pear, red onion, field greens maytag blue, crumbled walnuts

Green Thai Curry Stew

$16.00

Squid, shrimp, diver scallop sweet pea puree

Aspen Ridge Oxtail Dumpling

$16.00

Shimeji mushrooms, mint tomato confit, ginger, beef jus

Seared Diver Scallops

$19.00

Buttered mashed yukons white truffle oil, chives, balsamic vinegar

Baby Zucchini Blossom

$17.00

Dungeness crab meat, gulf shrimp mousse spinach, lemon zest, dolin vermouth creme

The Daily Roll

$18.00

Daily changing sushi roll

Tempura Soft Shell Crab

$15.00

Lettuce cups, crunchy vegetables sweet and spicy vietnamese dipping sauce

Tableside Service

California Lamb Haricot

$28.00

Lamb shank and ribs braised with great northern beans, young carrots mushrooms, braising juices, salt dough

Dover Sole Roasted on the Bone

$48.00

Zucchini spaghetti, picholine tapenade patrick's barrel-aged red wine vinegar favas, olive oil, lemon zest for two & per person

Aspen Ridge Tomahawk Chop

$50.00

Texas dry rub crusted double rib chop aligot potatoes, blue lake beans beef and shallot jus for two & per person

Vegetarian & Sides

Szechuan Asparagus

$9.00

Bunapi mushrooms

Mac & Vermont Cheddar

$9.00

Served with bread crumbs

Lentil Cake

$9.00

Served with tomatillo, sweet corn

Organic Farmer's Market Pick

$9.00

Provencale Vegetable Stew

$9.00

Masoor Lentils

$9.00

Served with cilantro, yogurt

Stir-Fried Kale

$9.00

Served with spinach, chard, garlic

Parmesan Parsley Spatzle

$9.00

Cheese Grit Fries

$9.00

Served with spicy ketchup

Romano Beans Braised in Garlic Beef Jus

$9.00

Butternut Squash

$9.00

Served with bourbon, brown sugar

Collards

$9.00

Served with ham hock jus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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