Buenos Aires Tango Menu and Prices

$2.50

Argentinean style beef or chicken turnover baked or fried

$2.50

Sauteed mussels provenzal style extra virgin olive oil, garlic and parsley

$2.50

Stuffed baked clams

$2.50

Fried squids rings with marinara dipping sauce

$2.50

Sauteed jumbo shrimp in garlic sauce

$2.50

Fresh mozzarella, tomato and basil with olive oil

$2.50

Rolled veal stuffed with vegetables served with russian salad

$2.50

Jumbo shrimp with cocktail sauce

$2.50

Spring mix, tomato, sopressatta, ham, fresh mozzarella, provolone cheese with marinated sundried tomato, artichokes and olives

$6.50

Spring mix, tomato, red onion, red peppers, mushrooms, endive and radicchio with house dressing

$6.50

Avocado, fresh mango, spring mix and heart of palm with golf sauce

$6.50

Russian salad: Potato, green peas and carrots in mayonaise

$6.50

Romaine lettuce, croutons and parmesan cheese with ceasar dressing. Served with grilled chicken, served with grilled shrimps

$5.50

vegetables soup

$13.90

Chicken or beef cutlet dipped in egg, garlic and parsley then breaded and fried. Topped with tomato sauce and melted mozzarella chese. Topped with tomato sauce, melted mozzarella chese and ham

$13.90

Chicken breast topped with mushrooms in marsala wine sauce

$13.90

Ravioli filled with meat, cheese or spinach in a choice of tomato or light cream sauce

$13.90

Crepes filled with spinach and ricotta in bechamel sauce with nutmeg and gratineed parmesan cheese

$13.90

Linguine with shrimp, clams, mussels, scallops and squid in a choice of tomato or light cream sauce

$14.90

$14.90

$14.90

$14.90

$14.90

Veal sweetbread

$14.90

Two short ribs

$14.90

Skirt steak, short rib, sweetbread, black and argentinean sausages served on a charcoal grill

$14.90

Chicken breast marinated in lemon juice

$14.90

Grilled jumbo shrimp served with butter dip

$14.90

Boneless pork chops with rice and mango sauce

$14.90

Chicken breast on a skewer with mushroom, onion and pepper served over rice

$14.90

Skirt steak on a skewer with mushroom, onion and pepper served over rice

$19.90

Broiled fillet of salmon

$19.90

Grilled smoked trout

$19.90

Broiled salmon in a light cream, dijon mustard and white wine sauce

$19.90

Broiled trout stuffed with mixed seafood in a light white wine sauce

$15.50

Boneless pork chops in a black pepper, rum and pineapple sauce

$15.50

Caribbean style chicken breast and mixed vegetables with a touch of cayenne pepper

$15.50

Fried shrimp coated with coconut flakes served with tartar sauce

$15.50

Fillet of salmon with tomato, stuffed olives, capers, cilantro in a garlic, onion and white sauce

$15.50

Yellow rice with shredded chicken, green peas, carrot, onion, red pepper and spanish sausage

$15.50

Sauteed onion and peppers, flour tortillas, rice, refried beans, guacamole and sour cream with choice of: Chicken, beef, shrimp. Served in a sizzling fajita skillet

$15.50

Grilled sirlion steak topped with sauteed onion, pepper, tomato and jalapeno sauce with rice and beans

$15.50

Yellow rice with onion, pepper, garlic, green peas, shrimp, clams, mussels, scallops and squid. Served in a paella pan, served with lobster tail

$23.90

Broiled fillet of salmon with pineapple and mango in orange and white sauce

$23.90

Grilled skirt steak topped with melted mozzarella cheese and roasted pepper

$23.90

Grilled skirt steak topped with sauteed mushrooms, broccoli and grilled bacon

$23.90

Grilled boneless shell steak with mushrooms in a soft red wine sauce

$23.90

Grilled filet mignon, jumbo shrimp, chicken breast, boneless pork chops served with sauteed mixed vegetables

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$8.50

Spaghetti in a traditional tomato sauce

$8.50

Breaded chicken with french fries

$5.50

Caramel custard with dulce de leche or chantilly cream

$5.50

$5.50

$5.50

$5.50

Served with orange liquor

$5.50

$5.50

$5.50

$5.50

Vanilla ice cream, chantilly cream, chocolate syrup and a touch of whisky

$2.50

$2.50

$2.50

$2.50

$2.50