Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gulf coast oyster with a shot of cocktail sauce. Add petrov 40 proof vodka $3.50. Add jalapeno infused petrov 40 proof vodka $4.50
No description available
Shrimp in a light cornmeal & cornflour crust, flash fried, served with an orange marmalade horseradish dipping sauce
A savory blend of shrimp and crawfish with creole spices and the cajun trinity all blended into a delicious pate-style spread, served with garlic toast
One medium sized soft shell crab dusted in flour and flash-fried, served atop smoked tomato beurre blanc and laced with house-made tartar sauce
Gulf coast oysters wrapped in bacon and dusted with flour, then lightly fried, served with our house-made remoulade sauce
Shredded chicken poached with creole and mexican spices, rolled in a corn tortilla and flash-fried, served with house-made guacamole and sour cream
The classic new orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, & rice
Substitute cajun potato salad for rice, resulting in a rich and creamy cajun treat
Shrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry and rice
A spicy rice dish of chicken, andouille pork sausage, and tasso smoked ham with the cajun trinity and creole seasoning
A new orleans classic of creamy beans and rice, served with a ring of spicy andouille pork sausage
No description available
No description available
Romaine and mixed greens tossed with a house-made creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg
Spring mix tossed with a poppy seed vinaigrette, topped with toasted pecans and mandarin oranges
Romaine lettuce tossed with our house-made caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved parmesan cheese
Shrimp in a light cornmeal & cornflour crust, flash fried, topped with lettuce, tomatoes, pickles, and remoulade sauce
Sauteed shrimp in our spicy BBQ blend with garlic, worcestershire, butter and lemon, topped with shredded cabbage and house-made tartar sauce
Pan seared catfish filet dusted with creole seasoning, topped with shredded cabbage and house-made tartar sauce
House smoked pork shoulder, pulled and topped with a house-made coleslaw and BBQ mayonnaise
Cornmeal and cornflour crusted catfish filet flash-fried topped with lettuce, tomato, pickles, and tartar sauce
Two soft-shell crab dredged in flour, topped with lettuce, tomato and pickle and house-made tartar sauce
Grilled spicy andouille on-do-ee pork sausage topped with lettuce, tomato, pickles, mayo and creole mustard
Genoa salami, ham, swiss and provolone cheese topped with our house-made olive salad - our version of a muffuletta
Thinly sliced beef in a rich brown beef gravy, topped with lettuce, tomato, pickles and mayonnaise
Cornflour battered gulf oysters flash-fried, topped with lettuce, tomato, pickles, and house-made tartar sauce
grilled chicken breast dusted with creole seasoning, topped with lettuce, tomatoes, pickles and our caesar dressing. Substitute andouille mayo add $1.00
Lightly spiced boiled shrimp on romaine lettuce with remoulade dressing with tomato and crumbled hard-boiled egg
Grilled chicken breast atop our large caesar salad
Flash-fried gulf oysters atop our large caesar salad
Gulf oysters wrapped in bacon and flash-fried atop our large caesar salad
Two cajun chicken taquitos with house made guacamole atop our large caesar salad
Shrimp sauteed with our house-made creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with tasso ham
Grilled chicken breast served with a lightly spiced tasso smoked ham cream sauce with sauteed mushrooms and peas, topped with parmesan cheese, served with rice
Pan seared catfish filet dusted with creole seasoning, laced with a ribbon of our mild jalapeno cream sauce, served with green beans and rice with a classic meuniere sauce
Shrimp and crawfish sauteed in a sherry tomato cream sauce with capers and mushrooms tossed with pasta and topped with parmesan cheese
Buds favorite version of jambalaya. House-smoked duck and chicken, sauteed shrimp, our andouille pork sausage and tasso smoked ham jambalaya base, smoked tomato sauce and a rich duck essence all tos
A spicy rice dish of smoked diced chicken pieces, andouille pork sausage, tasso caramelized onions, celery, green peppers and creole seasoning, topped with your choice of grilled chicken breast, smok
A new orleans classic of creamy beans slow cooked in a rich duck and pork stock. Your choice of andouille pork sausage, grilled chicken breast, smoked chicken thigh, or two cajun chicken taquitos
Crawfish tail meat slow cooked in a mildly spiced light roux with onions, bell peppers and celery, garlic and herbs with rice. Substitute cajun potato salad for rice for a rich and creamy cajun treat
Crawfish etouffee and rice with your choice of fried catfish or blackened catfish laced with a ribbon of house-made tartar sauce
A great variation on one of buds favorite comfort foods, a mild new orleans classic of diced chicken sauteed in garlic butter, peas, and mushrooms all served over french fries or creamy cheese grits
Shrimp in a light cornmeal & cornflour crust, flash fried, served with seasoned fries
Your choice of fried or blackened catfish filet. Served with seasoned fries
Cornflour coated gulf coast oysters flash-fried, served with seasoned fries
Soft shell crab dusted in flour and flash-fried, served with seasoned fries
Soft shell crab dusted in flour and flash-fried, served with seasoned fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.