Buds Louisiana Cafe Menu and Prices

$2.50

Gulf coast oyster with a shot of cocktail sauce. Add petrov 40 proof vodka $3.50. Add jalapeno infused petrov 40 proof vodka $4.50

$0.75

$8.95

Shrimp in a light cornmeal & cornflour crust, flash fried, served with an orange marmalade horseradish dipping sauce

$7.95

A savory blend of shrimp and crawfish with creole spices and the cajun trinity all blended into a delicious pate-style spread, served with garlic toast

$8.95

One medium sized soft shell crab dusted in flour and flash-fried, served atop smoked tomato beurre blanc and laced with house-made tartar sauce

$10.95

Gulf coast oysters wrapped in bacon and dusted with flour, then lightly fried, served with our house-made remoulade sauce

$7.95

Shredded chicken poached with creole and mexican spices, rolled in a corn tortilla and flash-fried, served with house-made guacamole and sour cream

$6.95 - $11.95

The classic new orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, & rice

$13.95

Substitute cajun potato salad for rice, resulting in a rich and creamy cajun treat

$6.95 - $11.95

Shrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry and rice

$5.95

A spicy rice dish of chicken, andouille pork sausage, and tasso smoked ham with the cajun trinity and creole seasoning

$3.50

A new orleans classic of creamy beans and rice, served with a ring of spicy andouille pork sausage

$2.50

$3.95

$3.95 - $6.95

Romaine and mixed greens tossed with a house-made creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg

$4.95 - $7.95

Spring mix tossed with a poppy seed vinaigrette, topped with toasted pecans and mandarin oranges

$4.95 - $8.95

Romaine lettuce tossed with our house-made caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved parmesan cheese

$12.95

Shrimp in a light cornmeal & cornflour crust, flash fried, topped with lettuce, tomatoes, pickles, and remoulade sauce

$12.95

Sauteed shrimp in our spicy BBQ blend with garlic, worcestershire, butter and lemon, topped with shredded cabbage and house-made tartar sauce

$12.95

Pan seared catfish filet dusted with creole seasoning, topped with shredded cabbage and house-made tartar sauce

$12.95

House smoked pork shoulder, pulled and topped with a house-made coleslaw and BBQ mayonnaise

$12.95

Cornmeal and cornflour crusted catfish filet flash-fried topped with lettuce, tomato, pickles, and tartar sauce

$13.95

Two soft-shell crab dredged in flour, topped with lettuce, tomato and pickle and house-made tartar sauce

$12.95

Grilled spicy andouille on-do-ee pork sausage topped with lettuce, tomato, pickles, mayo and creole mustard

$12.95

Genoa salami, ham, swiss and provolone cheese topped with our house-made olive salad - our version of a muffuletta

$12.95

Thinly sliced beef in a rich brown beef gravy, topped with lettuce, tomato, pickles and mayonnaise

$14.95

Cornflour battered gulf oysters flash-fried, topped with lettuce, tomato, pickles, and house-made tartar sauce

$12.95

grilled chicken breast dusted with creole seasoning, topped with lettuce, tomatoes, pickles and our caesar dressing. Substitute andouille mayo add $1.00

$14.95

Lightly spiced boiled shrimp on romaine lettuce with remoulade dressing with tomato and crumbled hard-boiled egg

$12.95

Grilled chicken breast atop our large caesar salad

$14.95

Flash-fried gulf oysters atop our large caesar salad

$16.95

Gulf oysters wrapped in bacon and flash-fried atop our large caesar salad

$12.95

Two cajun chicken taquitos with house made guacamole atop our large caesar salad

$16.95

Shrimp sauteed with our house-made creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with tasso ham

$15.95

Grilled chicken breast served with a lightly spiced tasso smoked ham cream sauce with sauteed mushrooms and peas, topped with parmesan cheese, served with rice

$15.95

Pan seared catfish filet dusted with creole seasoning, laced with a ribbon of our mild jalapeno cream sauce, served with green beans and rice with a classic meuniere sauce

$16.95

Shrimp and crawfish sauteed in a sherry tomato cream sauce with capers and mushrooms tossed with pasta and topped with parmesan cheese

$17.95

Bud’s favorite version of jambalaya. House-smoked duck and chicken, sauteed shrimp, our andouille pork sausage and tasso smoked ham jambalaya base, smoked tomato sauce and a rich duck essence all tos

$15.95

A spicy rice dish of smoked diced chicken pieces, andouille pork sausage, tasso caramelized onions, celery, green peppers and creole seasoning, topped with your choice of grilled chicken breast, smok

$14.95

A new orleans classic of creamy beans slow cooked in a rich duck and pork stock. Your choice of andouille pork sausage, grilled chicken breast, smoked chicken thigh, or two cajun chicken taquitos

$17.95

Crawfish tail meat slow cooked in a mildly spiced light roux with onions, bell peppers and celery, garlic and herbs with rice. Substitute cajun potato salad for rice for a rich and creamy cajun treat

$19.95

Crawfish etouffee and rice with your choice of fried catfish or blackened catfish laced with a ribbon of house-made tartar sauce

$14.95

A great variation on one of bud’s favorite comfort foods, a mild new orleans classic of diced chicken sauteed in garlic butter, peas, and mushrooms all served over french fries or creamy cheese grits

$14.95

Shrimp in a light cornmeal & cornflour crust, flash fried, served with seasoned fries

$13.95

Your choice of fried or blackened catfish filet. Served with seasoned fries

$16.95

Cornflour coated gulf coast oysters flash-fried, served with seasoned fries

$12.95

Soft shell crab dusted in flour and flash-fried, served with seasoned fries

$16.95

Soft shell crab dusted in flour and flash-fried, served with seasoned fries