Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pork Belly, huckleberry mustard, pork fat roasted asparagus.
Crispy fried calamari, sweet chili sauce, lemon aioli.
A nightly sampling of Buck's house made charcuterie, artisan cheeses, accompaniments.
Chicken fried rabbit, sticky hoisin sauce, brussel sprouts.
Seared scallops, Sriracha potato puree, caramelized mango, bacon.
Truffle and garlic tater tots, Pecorino Romano.
3/4 lb. boneless chicken thighs, spicy thunder sauce.
Locally grown summer greens, toasted almonds, apples, radishes, Montana Flathead Valley cherry vinaigrette.
Crisp butter crunch lettuce, grape tomato, red onion, blue cheese dressing, candied bacon, blue cheese crumble.
Kale, lemon confit, toasted pumpkin seeds, roasted beets, Amaltheia Dairy goat cheese, maple balsamic.
Heirloom tomatoes, mozzarella, grilled zucchini, resa basil, arugula, balsamic reduction, pesto vinaigrette, toasted pine nuts.
Homemade wild game meatloaf, rich demi glace, roasted garlic mashed potatoes, broccolini.
Chimmichurri pheasant, prosciutto and creamy feta polenta, shitake mushrooms, crispy shallots.
Gulf shrimp, crushed tomatoes, bacon, garlic, caramelized onions, chili flake, cracked black pepper, extra virgin olive oil, bucatini.
Cast iron seared loin of red deer, rich duck bacon risotto, Brussels sprouts, Montana berry reduction.
Elk Osso Bucco, baby crimson yams, blue cheese butter, sautéed rainbow chard, Flathead cherry gastrique.
Seared Duck Breast, confit, corn & squash bread pudding, seared foie gras, poached duck egg, mushroom truffle broth.
Pan seared Romanesco cauliflower steak, "demi-glace," red quinoa, charred baby carrots.
North woods walleye, lobster butter sauce, potato cakes, grilled asparagus.
Southwest Montana rainbow trout, garlic, herb & parmesan red quinoa, braised endive, lemon basil vin blanc.
Fresh vegetables, roasted garlic mashed potatoes.
Fresh vegetables, roasted garlic mashed potatoes.
We are constantly combing Montana's wide selection of specialty cuts of offer small-production offerings as they are available.
Onion straws, fresh vegetable, roasted garlic mashed potatoes.
Wagyu flatiron salad, mixed greens, crumbled bleu cheese, grilled vegetables, roasted cipollinis, sweet onion dressing, onion straws.
Durham Ranch hanger steak, truffle and garlic tater tots, Pecorino Romano, baconnaise.
18-hour Ranch Land beef short rib, loaded mashed potatoes, Romanesco, maple bacon demi-glace.
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with lavender and fennel pollen
finished with black truffle sea salt
Lazy SR Ranch roast bone marrow.
The classic 6-oz Lazy SR Ranch burger, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries.
The classic 6-oz Lazy SR Ranch double double, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries.
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Turkey and bacon grilled cheese, Brie, pesto, avocado, arugula, toasted pretzel roll, fries.
Buttermilk Fried chicken sandwich, tomato honey jam, Boursin, fries.
Ancho chili pheasant thighs, griddled gordita tortilla, pepper jack, tomato salsa, smoked corn relish, cilantro-lime cream.
Wild game meatloaf, smoked cheddar, Swiss, homemade smoked tomato catsup, onion straws, thick sliced sourdough, fries.
Two fried eggs, duck bacon, shiitake mushrooms, pork belly hash, fried potatoes served in a cast iron skillet.
Char broiled eggplant, extra virgin olive oil, Sicilian sauce.
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Manhattan (Montana) loaded baker: butter, sour cream, bacon, cheddar, green onion.
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a tribute to the hard-working contractors who make their living in montana. copious amounts of american cascade hops give the ipa intense grapefruit and citrus aroma and flavor
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formulated with montana grown 2-row barley, northwest goldings hops, this hearty ale drinks very smooth
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Wildrye Distilling's rosemary infused gin, honey, lime, and ginger. Served on the rocks.
Deep Eddy Lemon Vodka, Cointreau and huckleberries. Shaken and serve up with a sugar rim.
Milagro Silver tequila, Deep Eddy Lemon vodka, San Pellegrino Grapefruit soda and grapefruit juice. Served on the rocks.
Roederer sparkling wine, Courvoisier Cognac, Angostura bitters, sugar cube, lemon twist. Served in a champagne flute.
Milagro Silver tequila, Cointreau, house made ginger sour. Served on the rocks with a salted rim.
Montgomery Distillery Whyte Lady Gin, Lillet Blanc, orange blossom water, bitters, and grapefruit juice. Shaken and served up with a twist.
Barrel aged Montgomery Distillery Skadi Aquavit, Cointreau, Fernet Branca, orange bitters. Served on the rocks.
Wildrye Distilling basil infused spiced rum, coconut, ginger. Served on the rocks.
-Smirnoff vodka, Cock N Bull Ginger beer, lime Or Change it Up Deep Eddy Ruby Red Grapefruit Mule Bozeman Spirits Cold Spring Huckleberry Mule Served in a Buck's T-4 Mug
Masterson's Rye, Carpano Antica, Vermouth, Campari Liquer, Lucardo Maraschino cherry, bitters and a splash of water. Served over a cube.
Wildrye Distilling Five Drops Bourbon, muddled orange and Flathead Valley cherry, bitters, and a splash of water. Served on the Rocks.
Wildrye Distilling Apple Pie Liqueur, muddled orange and Flathead Valley cherry, bitters, and a splash of water. Served on the rocks.
Pernod rinse, Bulleit Rye whiskey, orange bitters, turbinado simple syrup, and lemon zest. Stirred and served up.
4 1-oz. Montana Whiskeys
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