Menu With Price > Menu > Buckeye Roadhouse > CA > Mill Valley > 15 Shoreline Hwy, Mill Valley, CA

Buckeye Roadhouse Prices in Mill Valley, CA 94941

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Buckeye Roadhouse Logo
15 Shoreline Hwy, Mill Valley, CA
(415) 331-2600
Buckeye Roadhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

STARTERS TO SHARE

Onion Rings

with mustard seed ketchup

$7.75

Half Dozen Oysters

with horseradish cocktail and mignonette sauce

Oysters Bingo

House Favorite

$12.95

Pan Roasted Artichoke

with creamy tarragon dip

$8.50

Portobello Mushroom Tart

with sky hill goat cheese and parmesan Polenta

$9.75

Salmon Tartare

with tobiko caviar, leeks, wasabi cream and wanton chips

$9.95

Seared Sesame Sprinkled Ahi Tuna

with crispy wonton & hoisin ginger vinaigrette

$13.50

Crispy Calamari "Fritto Misto"

with tomatillo Salsa

$9.75

Dungeness Crab Cakes

with tomato, corn and frisee salad

$12.50

New Zealand Mussels

with smoked tomatoes, bacon and grilled garlic bread

$9.95

Famous Buckeye Smoked Chicken Wings

with blue cheese dip

$8.95

SMALL AND ENTREE SALADS

The "Wedge" Iceberg

with bacon and pt. reyes blue cheese vinaigrette

$8.75

Organic "Bolinas Greens"

with avocado cilantro & lime vinaigrette

$8.95

Caesar

"Brutus" with ground red chili pepper

$9.25

Butter Lettuce

with Arugula, walnuts, Pt. reyes blue cheese & apples

$9.75

Warm Spinach

with frisee, sauteed mushrooms, onion and goat cheese

$9.95

Ahi Tuna Nicoise

with olive tapenade, green beans, tomatoes and egg

$16.75

Dungeness Crab

with avocado, broccolini, tomatoes, egg and louie dressing

$19.95

Smoked Shrimp and Bacon Cobb Salad

No description available

$16.95

House Smoked Chicken

with almonds, apples and maytag blue cheese

$14.50

SANDWICHES

Seared Ahi Tuna

with wasabi cream, pickled ginger and chipotle potato chips

$14.95

Grilled Turkey Burger

with pasilla chilies, jack cheese & mixed greens

$13.95

Santa Fe Spiced Chicken

with Avocado, jack cheese & chipotle mayonnaise

$13.95

Half Pound Hamburger or Cheeseburger "Fully Garnished"

with French Fries

$12.95

Slow-Smoked Spicy Pork

with hand-cut chipotle chips & cole slaw

$13.95

English Pea Lasagne

with Portobello mushrooms, asiago cheese & smoked tomato sauce

$16.95

Daily Fresh Fish

No description available

Pan-Roasted Local Sole

with Rosemary Potatoes and Tartar sauce

$20.75

Grilled Wild Salmon

with heirloom tomato-mango salsa and garlic quinoa

Manila Clams and Andouille Sausage Linguine

with pinot grigio and garlic

$16.95

Crispy Petaluma Chicken Breast

with rosemary carrots, spinach & mashed potatoes

$17.95

Chili-Lime "Brick" Chicken

with Stuffed Pasilla chili and avocado salsa

$19.50

Sauteed Calf's Liver

with nueskes smoked bacon and caramelized onions

$16.95

Mongolian Spiced Pork Chop

Apricot-pineapple chutney, tatsoi & chive mashed potatoes

$19.50

Buckeye Barbequed Baby Back Ribs, Cole Slaw and Corn on The Cob

No description available

$18.95

Marinated Skirt Steak

with Caramelized onions and french fries

$22.50

Petit Filet Mignon

with green peppercorn sauce, spinach and gruyere potato gratin

$29.75

BBQ Beef Brisket on Grilled Garlic Toast

with horseradish cream

$17.50

Braised Lamb Shank "Gremolata"

with cucumber-parsley tabbouleh

$19.95

Half Pound Hamburger or Cheeseburger "Fully Garnished"

with french fries

$13.95

Slow-Smoked Spicy Pork Sandwich

with Chipotle Potato Chips and Cole Slaw

$13.95

Grilled Ahi Tuna Sandwich

with Pickled Ginger, Wasabi and chips

$14.95

Santa Fe Spiced Chicken

with avocado, jack cheese & chipolte Mayonaise

$13.75

Slow-Smoked Spicy Pork Sandwich

with chipotle chips and cole slaw

$13.75

Grilled Ahi Tuna Sandwich

with Pickled ginger and wasabi

$14.95

ROADHOUSE COCKTAILS

Buck Juice

with lemon infused vodka, chambord, and fresh lemon

$10.00

Autumn Pear-Fection

Absolut pears, elderflower, and fresh lemon juice

$10.00

ROADHOUSE COCKTAIL

Marin Manhattan

(Fall Recipe) Served up with a kirsch Candied cherry

$10.00

Pomegranate Mojito

with fresh muddled pomegranate

$10.00

Mill valley metropolitan

with Otange vodka, cranberry and cointreau

$10.00

Cucumber gimlet

with house-infused vodka, elderflower, lime and champagne

$10.00

The Lonsdale

Beefeater gin, lemon, fresh basil and organic apple juice

$10.00

Roadhouse Rum Sidecar

flor de cana 7 year old rum, patron citronge & lemon

$10.00

APPETIZERS

Crispy Onion Rings

with mustard seed ketchup

$7.75

Half Dozen Chilled Oysters on the Half Shell

with horseradish cocktail sauce

Pan Roasted Artichoke

with creamy tarragon dip

$8.50

Portobello Mushroom Tart

with sky hill goat cheese and parmesan polenta

$9.75

Oysters Bingo

house favorite

$12.95

New Zealand Mussels

with Barbeque curry and grilled garlic bread

$9.95

Seared Sesame Sprinkled Ahi Tuna

with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette

$13.50

Salmon Tartare

with tobiko caviar, leeks, wasabi cream on wonton chips

$9.95

Calamari "Fritto Misto"

with tomatillo Salsa

$9.75

Dungeness Crab Cakes

with tomato corn frisee salad

$12.50

Famous Buckeye Smoked Chicken Wings

with blue cheese dip

$8.95

SALADS

The "Wedge" Iceberg

with bacon & point reyes blue cheese vinaigrette

$8.75

Organic "Bolinas Greens"

with avocado, cilantro and lime vinaigrette

$8.95

Caesar or Brutus

with ground red chili pepper

$9.25

Butter lettuce

Arugula, walnuts, blue cheese and apples

$9.75

Warm Spinach

with frisee, sauteed mushrooms, onions and goat cheese

$9.95

House Smoked Chicken

with Almonds, apples and west marin blue cheese

$14.50

Ahi Tuna Nicoise

with olive tapenade, green beans, tomatoes and egg

$17.95

Dungeness Crab Louie

with avocado, cucumber, tomatoes, egg & louis dressing

$21.95

The "Wedge" Iceberg

with bacon & point reyes blue cheese vinaigrette

$8.50

Organic "Bolinas Greens"

with avocado, cilantro and lime vinaigrette

$8.75

Caesar or Brutus

with ground red chili pepper

$8.95

Butter Lettuce, Arugula, Walnuts, Blue Cheese and Apples

No description available

$9.25

Warm Spinach

with Frisee, sauteed mushrooms, onions and goat cheese

$9.50

Grilled Atlantic Salmon

with smoked tomato salsa, arugula & beluga lentil

$18.95

Dungeness Crab Louie

with Avocado, cucumber, tomatoes and egg

$19.95

SEAFOOD AND PASTA

English Pea Lasagne

with portobello mushrooms, leeks, asiago cheese and smoked tomato sauce

$16.95

Manila Clams and Andouille Sausage Linguini

with Pinot grigio and garlic

$17.95

Fresh Fish Daily

No description available

Pan Roasted Local Sole

with Rosemary Potatoes and tartar sauce

$21.50

Grilled Wild Salmon

with Heirloom Tomato-mango salsa and garlic quinoa

Seared Diver Scallops

with Goldeb chanterelle mushrooms and lemon chive risotto

$23.50

POULTRY AND WATERFOWL

Crispy Petaluma Chicken Breast

with Rosemary carrots, spinach and garlic mashed potatoes

$17.95

Chili-Lime "Brick" Chicken

with Avocado and Stuffed Pasilla Pepper

$19.95

Sonoma Duck, House smoked and Orange Glazed

with balsamic-red wine sauce and mushroom-goat cheese pudding

$23.50

STEAKS, RIBS AND CHOPS

Sauteed Calf's Liver

with nueskes smoked bacon and caramelized onions

$16.95

Buckeye Barbequed Baby Back Ribs

Cole slaw and maple mashed yams

$18.95

Mongolian Spiced Pork Chop

with Apricot-Pineapple chutney, tatsoi and chive mashed potatoes

$19.50

Braised Lamb Shank "Gremolata"

with cucumber-parsley tabbouleh

$19.95

Beef Brisket on Grilled Garlic Toast

with horseradish cream

$17.50

Marinated Skirt Steak

with caramalized onions and french fries

$22.50

Grilled Rib-Eye Steak

with pearl onions, oyster mushrooms, delfina potatoes, and bearnaise sauce

$27.50

Petit Filet Mignon

with green peppercorn sauce, sauteed spinach and gruyere potato gratin

$29.75

Grilled Prime New York Steak

with herb shallot butter and twice baked blue cheese baked potatoes

$31.95

ON THE SIDE

Maple Mashed Yams

No description available

$6.50

Seasoned Garlic Fries

No description available

$6.95

Sauteed Spinach

with Shallots and Lemon

$7.50

Broccoli and Cauliflower Gratin

No description available

$7.95

Baked Macaroni, Ham and Cheese

No description available

$7.50

Buckeye Hash Browns

No description available

$4.95

Grilled Asparagus

with lemon oil and lemon

$7.75

ROADHOUSE BRUNCH COCKTAILS

Mimosa

with fresh squeezed orange juice

$9.50

Roadhouse Fizz

with our special homemade fizz mix & premium gin

$8.50

Mojito Isidro

with bacardi, fresh mint & lime

$9.75

Mill Valley Metropolitan

with orange vodka & cointreau

$9.95

Guavarita

with Fiji guava juice, tequila & fresh lime

$9.50

BREAKFAST ITEMS

Smoked BBQ Hash

with poached eggs & toast

$12.95

Black Forest Ham and Gruyere Cheese Omelat

with leeks & baby greens

$13.50

Smoked Salmon Scrambled Eggs

with crispy delfina potatoes, capers, dill & creme fraiche

$12.50

Sunny Side Up Eggs

with braised short ribs, wild mushrooms & hash browns

$13.70

Ahi Tuna Benedict

with polenta and tomato tarragon hollandaise

$13.50

Buckeye Eggs Benedict on Cheddar Biscuits

with Canadian bacon

$11.95

Huevos Rancheros

with fried eggs, black beans, stuffed chili, red & green salsas

$12.50

Brioche French Toast

with Roasted Bananas, Berries & Smoked Bacon

$10.95

APPETIZING APPETIZERS

Crispy Onion Rings

with mustard seed ketchup

$6.95

Half Dozen Chilled Oysters on The Half Shell

with horseradish cocktail sauce

House Smoked Salmon

with potato rosti, abcho cress and soft poached egg

$13.95

Pan Roasted Artichoke

with creamy tarragon dip

$8.50

Oysters Bingo

House Favorite

$12.95

Seared Sesame Sprinkled Ahi Tuna

with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette

$13.50

Calamari "Fritto Misto"

with tomatillo salsa

$9.75

Dungeness Crab Cakes

with tomato corn frisee salad

$12.50

Famous Buckeye Smoked Chicken Wings

with blue cheese dip

$8.95

LUNCH PLATES

English Pea Lasagne

with portobello mushrooms, asiago & smoked tomato sauce

$16.95

Manila Clam and Andouille Sausage Linguini

with pinot grigio and gerlic

$16.95

Pan Roasted Local Sole

with Garlic Mashed Potatoes and tartar Sauce

$18.95

Petaluma Chicken Breast

with herbed carrots, spinach & mashed potatoes

$17.95

Chili Lime "Brick" Chicken

wirh Stuffed Pasilla chili and avocado salsa

$19.50

Sauteed Calf's Liver

with Nueskes smoked bacon and caramelized onions

$16.95

Mongolian Spiced Pork Chop

with Bananan-Data chutney & chive mashed potatoes

$19.50

Beef Brisket on Grilled Garlic Toast

with Horseradish cream

$17.50

Buckeye Barbequed Baby Back Ribs, Cole Slaw and French Fries

No description available

$18.95

Braised Lamb Shank "Gremolata"

with cucumber-parsley tabbouleh

$19.95

Marinated Skirt Steak

with Caramelized onions and french fries

$22.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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