Buckeye Roadhouse Menu and Prices

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Buckeye Roadhouse Menu

Last Update: 2025-03-14


STARTERS TO SHARE

Onion Rings

$7.75

with mustard seed ketchup

Half Dozen Oysters

Price may varies

with horseradish cocktail and mignonette sauce

Oysters Bingo

$12.95

House Favorite

Pan Roasted Artichoke

$8.50

with creamy tarragon dip

Portobello Mushroom Tart

$9.75

with sky hill goat cheese and parmesan Polenta

Salmon Tartare

$9.95

with tobiko caviar, leeks, wasabi cream and wanton chips

Seared Sesame Sprinkled Ahi Tuna

$13.50

with crispy wonton & hoisin ginger vinaigrette

Crispy Calamari "Fritto Misto"

$9.75

with tomatillo Salsa

Dungeness Crab Cakes

$12.50

with tomato, corn and frisee salad

New Zealand Mussels

$9.95

with smoked tomatoes, bacon and grilled garlic bread

Famous Buckeye Smoked Chicken Wings

$8.95

with blue cheese dip


SMALL AND ENTREE SALADS

The "Wedge" Iceberg

$8.75

with bacon and pt. reyes blue cheese vinaigrette

Organic "Bolinas Greens"

$8.95

with avocado cilantro & lime vinaigrette

Caesar

$9.25

"Brutus" with ground red chili pepper

Butter Lettuce

$9.75

with Arugula, walnuts, Pt. reyes blue cheese & apples

Warm Spinach

$9.95

with frisee, sauteed mushrooms, onion and goat cheese

Ahi Tuna Nicoise

$16.75

with olive tapenade, green beans, tomatoes and egg

Dungeness Crab

$19.95

with avocado, broccolini, tomatoes, egg and louie dressing

Smoked Shrimp and Bacon Cobb Salad

$16.95

House Smoked Chicken

$14.50

with almonds, apples and maytag blue cheese


SANDWICHES

Seared Ahi Tuna

$14.95

with wasabi cream, pickled ginger and chipotle potato chips

Grilled Turkey Burger

$13.95

with pasilla chilies, jack cheese & mixed greens

Santa Fe Spiced Chicken

$13.95

with Avocado, jack cheese & chipotle mayonnaise

Half Pound Hamburger or Cheeseburger "Fully Garnished"

$12.95

with French Fries

Slow-Smoked Spicy Pork

$13.95

with hand-cut chipotle chips & cole slaw

English Pea Lasagne

$16.95

with Portobello mushrooms, asiago cheese & smoked tomato sauce

Daily Fresh Fish

Price may varies

Pan-Roasted Local Sole

$20.75

with Rosemary Potatoes and Tartar sauce

Grilled Wild Salmon

Price may varies

with heirloom tomato-mango salsa and garlic quinoa

Manila Clams and Andouille Sausage Linguine

$16.95

with pinot grigio and garlic

Crispy Petaluma Chicken Breast

$17.95

with rosemary carrots, spinach & mashed potatoes

Chili-Lime "Brick" Chicken

$19.50

with Stuffed Pasilla chili and avocado salsa

Sauteed Calf's Liver

$16.95

with nueskes smoked bacon and caramelized onions

Mongolian Spiced Pork Chop

$19.50

Apricot-pineapple chutney, tatsoi & chive mashed potatoes

Buckeye Barbequed Baby Back Ribs, Cole Slaw and Corn on The Cob

$18.95

Marinated Skirt Steak

$22.50

with Caramelized onions and french fries

Petit Filet Mignon

$29.75

with green peppercorn sauce, spinach and gruyere potato gratin

BBQ Beef Brisket on Grilled Garlic Toast

$17.50

with horseradish cream

Braised Lamb Shank "Gremolata"

$19.95

with cucumber-parsley tabbouleh

Half Pound Hamburger or Cheeseburger "Fully Garnished"

$13.95

with french fries

Slow-Smoked Spicy Pork Sandwich

$13.95

with Chipotle Potato Chips and Cole Slaw

Grilled Ahi Tuna Sandwich

$14.95

with Pickled Ginger, Wasabi and chips

Santa Fe Spiced Chicken

$13.75

with avocado, jack cheese & chipolte Mayonaise

Slow-Smoked Spicy Pork Sandwich

$13.75

with chipotle chips and cole slaw

Grilled Ahi Tuna Sandwich

$14.95

with Pickled ginger and wasabi


ROADHOUSE COCKTAILS

Buck Juice

$10.00

with lemon infused vodka, chambord, and fresh lemon

Autumn Pear-Fection

$10.00

Absolut pears, elderflower, and fresh lemon juice


ROADHOUSE COCKTAIL

Marin Manhattan

$10.00

(Fall Recipe) Served up with a kirsch Candied cherry

Pomegranate Mojito

$10.00

with fresh muddled pomegranate

Mill valley metropolitan

$10.00

with Otange vodka, cranberry and cointreau

Cucumber gimlet

$10.00

with house-infused vodka, elderflower, lime and champagne

The Lonsdale

$10.00

Beefeater gin, lemon, fresh basil and organic apple juice

Roadhouse Rum Sidecar

$10.00

flor de cana 7 year old rum, patron citronge & lemon


APPETIZERS

Crispy Onion Rings

$7.75

with mustard seed ketchup

Half Dozen Chilled Oysters on the Half Shell

Price may varies

with horseradish cocktail sauce

Pan Roasted Artichoke

$8.50

with creamy tarragon dip

Portobello Mushroom Tart

$9.75

with sky hill goat cheese and parmesan polenta

Oysters Bingo

$12.95

house favorite

New Zealand Mussels

$9.95

with Barbeque curry and grilled garlic bread

Seared Sesame Sprinkled Ahi Tuna

$13.50

with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette

Salmon Tartare

$9.95

with tobiko caviar, leeks, wasabi cream on wonton chips

Calamari "Fritto Misto"

$9.75

with tomatillo Salsa

Dungeness Crab Cakes

$12.50

with tomato corn frisee salad

Famous Buckeye Smoked Chicken Wings

$8.95

with blue cheese dip


SALADS

The "Wedge" Iceberg

$8.75

with bacon & point reyes blue cheese vinaigrette

Organic "Bolinas Greens"

$8.95

with avocado, cilantro and lime vinaigrette

Caesar or Brutus

$9.25

with ground red chili pepper

Butter lettuce

$9.75

Arugula, walnuts, blue cheese and apples

Warm Spinach

$9.95

with frisee, sauteed mushrooms, onions and goat cheese

House Smoked Chicken

$14.50

with Almonds, apples and west marin blue cheese

Ahi Tuna Nicoise

$17.95

with olive tapenade, green beans, tomatoes and egg

Dungeness Crab Louie

$21.95

with avocado, cucumber, tomatoes, egg & louis dressing

The "Wedge" Iceberg

$8.50

with bacon & point reyes blue cheese vinaigrette

Organic "Bolinas Greens"

$8.75

with avocado, cilantro and lime vinaigrette

Caesar or Brutus

$8.95

with ground red chili pepper

Butter Lettuce, Arugula, Walnuts, Blue Cheese and Apples

$9.25

Warm Spinach

$9.50

with Frisee, sauteed mushrooms, onions and goat cheese

Grilled Atlantic Salmon

$18.95

with smoked tomato salsa, arugula & beluga lentil

Dungeness Crab Louie

$19.95

with Avocado, cucumber, tomatoes and egg


SEAFOOD AND PASTA

English Pea Lasagne

$16.95

with portobello mushrooms, leeks, asiago cheese and smoked tomato sauce

Manila Clams and Andouille Sausage Linguini

$17.95

with Pinot grigio and garlic

Fresh Fish Daily

Price may varies

Pan Roasted Local Sole

$21.50

with Rosemary Potatoes and tartar sauce

Grilled Wild Salmon

Price may varies

with Heirloom Tomato-mango salsa and garlic quinoa

Seared Diver Scallops

$23.50

with Goldeb chanterelle mushrooms and lemon chive risotto


POULTRY AND WATERFOWL

Crispy Petaluma Chicken Breast

$17.95

with Rosemary carrots, spinach and garlic mashed potatoes

Chili-Lime "Brick" Chicken

$19.95

with Avocado and Stuffed Pasilla Pepper

Sonoma Duck, House smoked and Orange Glazed

$23.50

with balsamic-red wine sauce and mushroom-goat cheese pudding


STEAKS, RIBS AND CHOPS

Sauteed Calf's Liver

$16.95

with nueskes smoked bacon and caramelized onions

Buckeye Barbequed Baby Back Ribs

$18.95

Cole slaw and maple mashed yams

Mongolian Spiced Pork Chop

$19.50

with Apricot-Pineapple chutney, tatsoi and chive mashed potatoes

Braised Lamb Shank "Gremolata"

$19.95

with cucumber-parsley tabbouleh

Beef Brisket on Grilled Garlic Toast

$17.50

with horseradish cream

Marinated Skirt Steak

$22.50

with caramalized onions and french fries

Grilled Rib-Eye Steak

$27.50

with pearl onions, oyster mushrooms, delfina potatoes, and bearnaise sauce

Petit Filet Mignon

$29.75

with green peppercorn sauce, sauteed spinach and gruyere potato gratin

Grilled Prime New York Steak

$31.95

with herb shallot butter and twice baked blue cheese baked potatoes


ON THE SIDE

Maple Mashed Yams

$6.50

Seasoned Garlic Fries

$6.95

Sauteed Spinach

$7.50

with Shallots and Lemon

Broccoli and Cauliflower Gratin

$7.95

Baked Macaroni, Ham and Cheese

$7.50

Buckeye Hash Browns

$4.95

Grilled Asparagus

$7.75

with lemon oil and lemon


ROADHOUSE BRUNCH COCKTAILS

Mimosa

$9.50

with fresh squeezed orange juice

Roadhouse Fizz

$8.50

with our special homemade fizz mix & premium gin

Mojito Isidro

$9.75

with bacardi, fresh mint & lime

Mill Valley Metropolitan

$9.95

with orange vodka & cointreau

Guavarita

$9.50

with Fiji guava juice, tequila & fresh lime


BREAKFAST ITEMS

Smoked BBQ Hash

$12.95

with poached eggs & toast

Black Forest Ham and Gruyere Cheese Omelat

$13.50

with leeks & baby greens

Smoked Salmon Scrambled Eggs

$12.50

with crispy delfina potatoes, capers, dill & creme fraiche

Sunny Side Up Eggs

$13.70

with braised short ribs, wild mushrooms & hash browns

Ahi Tuna Benedict

$13.50

with polenta and tomato tarragon hollandaise

Buckeye Eggs Benedict on Cheddar Biscuits

$11.95

with Canadian bacon

Huevos Rancheros

$12.50

with fried eggs, black beans, stuffed chili, red & green salsas

Brioche French Toast

$10.95

with Roasted Bananas, Berries & Smoked Bacon


APPETIZING APPETIZERS

Crispy Onion Rings

$6.95

with mustard seed ketchup

Half Dozen Chilled Oysters on The Half Shell

Price may varies

with horseradish cocktail sauce

House Smoked Salmon

$13.95

with potato rosti, abcho cress and soft poached egg

Pan Roasted Artichoke

$8.50

with creamy tarragon dip

Oysters Bingo

$12.95

House Favorite

Seared Sesame Sprinkled Ahi Tuna

$13.50

with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette

Calamari "Fritto Misto"

$9.75

with tomatillo salsa

Dungeness Crab Cakes

$12.50

with tomato corn frisee salad

Famous Buckeye Smoked Chicken Wings

$8.95

with blue cheese dip


LUNCH PLATES

English Pea Lasagne

$16.95

with portobello mushrooms, asiago & smoked tomato sauce

Manila Clam and Andouille Sausage Linguini

$16.95

with pinot grigio and gerlic

Pan Roasted Local Sole

$18.95

with Garlic Mashed Potatoes and tartar Sauce

Petaluma Chicken Breast

$17.95

with herbed carrots, spinach & mashed potatoes

Chili Lime "Brick" Chicken

$19.50

wirh Stuffed Pasilla chili and avocado salsa

Sauteed Calf's Liver

$16.95

with Nueskes smoked bacon and caramelized onions

Mongolian Spiced Pork Chop

$19.50

with Bananan-Data chutney & chive mashed potatoes

Beef Brisket on Grilled Garlic Toast

$17.50

with Horseradish cream

Buckeye Barbequed Baby Back Ribs, Cole Slaw and French Fries

$18.95

Braised Lamb Shank "Gremolata"

$19.95

with cucumber-parsley tabbouleh

Marinated Skirt Steak

$22.50

with Caramelized onions and french fries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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