Buck & Badger Menu and Prices

$6.75

Pork and beef mixture seasoned, and rolled into balls then baked in a homemade mushroom soup. Served over fresh baked biscuits

$6.95

Wisconsin sharp cheddar, breaded and fried golden brown, served with house-made marinara sauce

$5.95

Mixed in a seasoned fritter batter, deep fried and served with a sweet mustard sauce

$9.95

A trio of house smoke duck sliders. One simple, one topped with our house-made slaw and one with crispy fried won ton strips

$7.95

Three local angus beef sliders, topped with caramelized onions and american cheese on mini slider buns

$6.95

Balsamic marinated portabella mushroom, grilled and topped with peppers, onions and provolone cheese, topped with a sour cream drizzle

$8.95

Six cornmeal battered beer brats, fried golden brown and served with assorted mustards

$7.95

Grilled havarti cheese sandwich, served with tomato soup dipping sauce

$4.95

Mixed field greens and tomatoes tossed with our house apple cider vinaigrette

$8.95

Baby spinach tossed in warm apple wood bacon vinaigrette with candied nuts, maple glazed onions and hard boiled eggs, topped with crumbled feta cheese

$9.95

Grilled romaine lettuce, topped with chipotle caesar dressing, croutons, and shaved sharp wisconsin cheddar cheese

$8.95

Roasted duck tossed with mixed greens, dried cranberries, crispy fried won ton strips, peppers, celery, red onion, tomatoes and tossed with our house apple cider vinaigrette

$4.95

Sauteed onions in a rich beef broth topped with a sourdough crouton and wisconsin white cheddar cheese

$2.95 - $4.95

Bowl served in a thermos

$10.95

Elbow macaroni noodles, smothered in a gruyere and cheddar cream and topped with rosemary blue cheese bread crumbs. Add portabella, bacon, or caramelized onions $2.00 each

$12.95

Tender roasted chicken and vegetables, in a creamy chicken gravy, topped with puff pastry and baked golden brown

$13.95

Half of a boneless chicken, marinated with garlic and rosemary and pan seared, served with twice baked potato and topped with pan jus

$15.95

Pan seared maple farms duck breast, served over sweet potato gratin, apple cider glazed carrots, with a duck jus

$15.95

Flat iron steak grilled and topped with rosemary blue cheese bread crumbs, served with a twice baked potato

$13.95

Our take on the classic door county fish boil brought indoors. Whitefish, potatoes, carrots and onions, boiled together, served with melted butter and accompaniments

$14.95

Smoked giant turkey leg, roasted and served on top of wild rice with house vegetable and mushroom gravy.

$14.95

Half rack of pork ribs, slathered in thick sweet BBQ sauce, served with a twice baked potato and vegetables

$13.95

House ground flank steak mixed with white cheddar, garlic, caramelized celery and onions, herbs, ketchup, eggs, peppers and bread crumbs, baked and served over grilled bread, and topped with pan grav

$12.95

Buttermilk marinated chicken, deep fried and served with a half ear of corn and a buttermilk biscuit

$7.95

Smoked turkey leg mixed with celery, red onion, mayonnaise, craisins and sweet mustard, served on sliced sour dough bread

$8.50

Grilled bratwurst topped with caramelized peppers and onions and topped with melted gruyere cheese, served on a french bun

$8.95

Crispy whitefish filet drizzled with roasted red pepper aioli, and served on a hoagie roll

$7.95

Great lakes gruyere and apple fig jam between grilled sourdough slices

$7.95

Juicy meatballs, halved and smothered with marinara, and melted great lakes provolone, served on a french roll

$7.95

Chicken filets breaded with sweet potato chips, deep fried and topped with swiss cheese, lettuce tomato, onion and chipotle mayo, served on sourdough bread

$8.95

Triple smoked hickory bacon, lettuce, tomato and avocado on sourdough bread bathed in chipotle mayo

$8.95

Charbroiled flank steak sliced on a french roll with garlic aioli and topped with crispy fried onions

$9.95

Ground wild boar char broiled, topped with hickory smoked bacon and gruyere cheese with lettuce, tomato, and onion

$10.95

Ground domestic lamb pattied and grilled to your specifications, topped with spiced apples and gorgonzola cheese, with lettuce, tomato, and onion, served on a minted aioli ciabatta bun

$11.95

Lean ground bison, topped with caramelized onion and wisconsin white cheddar, with lettuce, tomato, and onion, on a ciabatta bun

$8.95

Our signature burger. 6 ounces of local angus char-grilled and topped with bacon infused cheddar cheese, lettuce, tomato and onion on our house bun

$8.95

Grilled portabella mushroom topped with grilled peppers topped with provolone cheese and drizzled with a sour cream sauce

$7.95

Local angus beef, pattied and char grilled, with lettuce, tomato, and onion or with your choice of toppings: bacon cheddar cheese $1.50, wisconsin white cheddar $1.00, havarti cheese $1.50, gruyere c

$3.00

$3.50

$3.00

$3.00

$3.00

$3.00

$3.50

$6.95

Whole apples baked with walnuts and cinnamon, then topped with maple syrup and vanilla ice cream

$6.95

Tangy sweet lemon cake, dusted with powdered sugar

$6.95

Succulent chocolate brownie, topped with coconut, walnuts, sugar, vanilla ice cream and caramel

$6.95

Graham crackers filled with roasted marshmallows and melted chocolate

$6.95

6 miniature made-to-order donuts tossed in cinnamon and sugar served in a bakery bag, enjoy here or take it home for later