Menu With Price > Menu > Buceo 95 > NY > New York > 201 W 95th St, New York, NY

Buceo 95 Prices in New York, NY 10025

4.3 based on 72 votes

201 W 95th St, New York, NY

(212) 662-7010

Buceo 95 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Verduras

Plato De Aceitunas Casero

house mixed olives

$5.00

Berenjena

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs

$10.00

Patatas Fritas

spicy potato chips, pimenton, rosemary salt

$5.00

Almendras Fritas

fried marcona almonds

$6.00

Pan Con Tomate

baguette, plum tomato and roasted garlic spread, sea salt

$6.00

Patatas Bravas

baby purple and red bliss potato medley, spicy tomato sauce, garlic alioli

$8.00

Coles De Bruselas

roasted brussel sprouts, black currants, orange thyme vinaigrette, basil

$10.00

Croquetas De Queso De Cabra

goat cheese croquettes, spiced strawberry honey, pistachio salt

$9.00

Tortilla Española

potato omelet, caramelized onions, garlic alioli

$7.00

Piquillos Rellenos

young smoky idiazabal cheese stuffed peppers

$8.00

Remolachas Y Valdeón

pickled baby yellow and red beets, blue cheese, swiss chard chiffonade

$10.00

Pimientos De Padrón

blistered green peppers, coarse sea salt

$9.00

Coliflor A La Brasa

braised cauliflower, manchego beschamel, figs, hazelnuts

$11.00

Esparragos A La Plancha

grilled asparagus, orange blossom alioli, orange zest

$9.00

Ensalada Matrimonio

kale, squash medley, pomegranate molasses, pimenton oil, pumpkin seeds, lemon zest

$12.00

Ensalada Pepino

warm cucumber, black garlic, mahon flakes, walnuts, piquillo mousse

$12.00

Champiñones

oven roasted oyster mushrooms, herbed sherry reduction, truffled granola

$11.00

Mariscos

Caracoles De Aragón

seared helix snails, garlic parsley butter

$13.00

Calamares

grilled calamari, roasted red pepper almond sauce, squid ink drizzle

$11.00

Croquetas De Bacalao

bacalao croquettes, aleppo pepper alioli, fried oregano

$10.00

Boquerones Y Alubias

white and black anchovies, northern bean spread, sweet pearl onions

$10.00

Pulpo

grilled baby octopus, creamy porcini polenta, hearts of palm

$13.00

Gambas Al Ajillo

classic spanish garlic shrimp

$12.00

Carne

Paella

* wild boar, cured spicy chorizo, saffron rice

$19.00

Morcilla Con Huevos

blood sausage, cage free local eggs

$9.00

Buñuelos De Jamón

serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish

$10.00

Dátiles

bacon wrapped dates stuffed with a chorizo goat cheese emulsion

$9.00

Albóndigas

meatballs, thick tangy tomato red pepper sauce

$10.00

Pinchos Morunos

cumin chicken kabobs, sunflower seed gazpacho blanco

$12.00

Cansalada Asado

slow roasted pork belly, pickled green lentils, saffron onion confit, piquillo oil

$15.00

Chorizo De Buceo

house-made sausage, celery root puree, guindilla vasca, crispy jamon

$12.00

Bocadillo De Cordero

lamb burger sliders, manchego cheese, roasted red pepper alioli

$12.00

Churrasco

grilled skirt steak, mustard green verde, caper and golden raisin marmalade

$16.00

Pato A La Plancha

* duck breast, apricot puree, wilted baby spinach, toasted poppy

$17.00

Costillas De Cordero

baby lamb chops, vanilla poached mango, marcona almonds, harissa cream, watercress

$18.00

Quesos Y Embutidos De España

Mitibleu Castilla Y Leon

pasteurized sheep/soft

Garroxta Catalonia

pasteurized goat/semi-firm

Idiazabal Basque

raw sheep/firm

Monte Enebro Avila

pasteurized goat/soft

Mahón Curado Menorca

pasteurized cow/firm

Pimentino Murcia

pasteurized goat/semi-firm

Leonora Castilla Y Leon

pasteurized goat/soft

Uno Año Manchego La Mancha

raw sheep/semi-firm

Chorizo Picante

spicy chorizo

Salchichón De Vic

dry salami

Lomo

cured pork loin

Morcilla

blood sausage

Pintxos

Morcilla Frita

fried morcilla, scallion alioli, piquillo peppers

$5.00

Salmón Ahumado

smoked salmon, fried quail egg, lemon alioli

$5.00

Gilda

anchovies, guindilla peppers, olives

$4.00

Gambas

grilled tiger shrimp, garlic stuffed olives

$5.00

Postre

Torrija

warm baked custard bread, salted caramel ice cream fresh mint

$9.00

Chocolate Ñora Crema Catalana

spicy chocolate custard, agave glazed strawberry, toasted sesame

$7.00

Churros

the classic with spiced bittersweet chocolate sauce

$6.00

Featured White Wine

Vermentino Di Gallura, Tondini, Karagnanj 2013

sardegna, italy. pear, quince, white flowers, mid palate of apricot, key lime pie, lemongrass and spice, with a briny persistent finish.

$17.00

Light

Picpoul De Pinet, Domaine De Montredon 2013

languedoc, france. exotic fruit and notes of white flowers with a crisp acidity and a touch of salinity.

$11.00

Loureiro, Solar Das Boucas, Vinho Verde 2012

vinho verde, portugal. bright and crisp with notes of citrus and elderflower.

$12.00

Muscattrollinger, F. Schatz 2012

malaga, spain. rose petals, cherries, blackcurrants, strawberries and licorice....so light and aromatic it's almost a rose!. biodynamic & organic.

$20.00

Pinot Noir, Vignerons De Buxy "Buissonnier" Mercurey 2012

burgundy, france. notes of floral raspberry, strawberry and spice with nuanced tannins, and a palate cleansing finish.

$16.00

Barbera d'Asti, Elio Perrone "Tasmorcan" 2010

piedmont, italy. floral raspberries, cherries, vanilla and spice. with uncanny balance and delineation of flavors.

$14.00

Mencia, Rectoral De Amandi 2013

ribeira sacra, spain. currants and blackberries with nutmeg, gently tannic, with just a hint of acidity, and a nice vegetable trace.

$15.00

Medium

Sauvignon Blanc, Sancerre Paul Vattan, Pente De Maimbray 2011

loire valley, france. from the birthplace of sauvignon blanc comes this mineral laden beauty! crisp and refreshing. sustainable.

$18.00

Albilla, Bodegas Ponce, Reto 2013

manchuela, spain. supple, yet refreshing. notes of honey, apple skin and preserved lemon. biodynamic & organic.

$15.00

Albariño, Licia 2013

rias biaxas, spain. a rich creamy mouth-feel with elegant notes of dried mango and flowers.

$14.00

Moscatel, Bodegas Bentomiz, Ariyanas 2012

malaga, spain. fruity and floral with notes of elderflower and slate.

$17.00

Friulano, Monteflor, Satis 2011

friuli, italy. notes of pear and gooseberries. lightly floral with a nice minerality.

$15.00

Riesling, Meierer, Kabinett 2011

mosel, germany. from matthias meierer, young winemaker of the year, stone fruit, honey and citrus with a touch of residual sugar.

$16.00

Verdejo, Nisia Old Vines 2013

rueda, spain. medium to full bodied with vanilla, ginger, pear and apple, focused, sinewy white, savory herbal finish.

$14.00

Chardonnay, F. Schatz 2012

malaga, spain. orange marmalade, peach blossom, vanilla, brioche, structured and well integrated minerality. biodynamic & organic.

$20.00

Godello, Viña Godeval 2013

valdeorras, galicia. from a 12th century monastery, chablis-esque acid and mineral integration, citrus flavors, herbs and yellow apple....epic!

$16.00

Carignan, Khalkhal-Pamiès Kalys 2012

languedoc, france. 85+ year old vines, prunes, pomegranate and smoky black tea. organic.

$18.00

Garnacha, Honoro Vera 2013

calatayud, spain. a young, modern, fruit-forward wine with notes of fresh plums, spice and cherries!

$12.00

Bobal, Isaac Fernandez, "Bovale" 2011

valencia, spain. a touch of smoke follows dark berry notes. herbaceous and slightly spicy.

$15.00

Tempranillo, Graciano, Dinastía Vivanco, Reserva 2008

rioja alta, spain. traditional and modern wine-making bring forth dark currant, cedar, tobacco, sage, cherry-cola and vanilla.

$17.00

Garnacha Tintorera, Monastrel, La Atalaya 2011

almansa, spain. notes of dried berries and toasted coconut with a juicy finish.

$15.00

Monastrell, Cerro Encinas Marenas 2012

andalucia, cordoba. floral, jammy and funky, smokey morello cherry, leather, tobacco and some serious tannic structure.

$14.00

Nebbiolo, Parusso, Barolo 2010

piedmont, italy. tar and roses, a classic aromatic, nuanced and ready to drink barolo!

$23.00

Cabernet, Garnacha, Syrah, Merlot, Cesca Vicent 2012

priorat, spain. big up front fruit, plum, black cherries, cocoa powder, and nicoise olive on the finish. sustainable.

$14.00

Merlot, Cabernet Franc, Cheval Noir, Saint-Émilion 2012

bordeaux, france. plums, red fruit, cinnamon, leather and cigar box...silky tannins and earthy structure.

$15.00

Tempranillo, Cabernet, Syrah, Pagos d'Indalia, LaCabra & LaBota 2011

bordeaux, france. slate soils, 3,300 ft high vineyards, with currants, bing cherry, black berry and dried sage on the finish. organic.

$13.00

Full

Verdicchio, Stefano Antonucci, Castelli Di Jesi Reserva 2011

marche, italy. like a still champagne, incredibly structured, citrus, mineral, brioche and vanilla...will pair with everything on the menu!

$20.00

Albilla, Garnacha Blanca, Bernabeleva "Navaherreros" 2011

madrid, spain. 80 year old vines, big and rich on the palate but with nuanced pear and white flowers notes. biodynamic & organic.

$14.00

Gewurztraminer, The Furst 2012

alsace, france. off-dry, big and silky, but demure and restrained, lychee,dried stone fruits, rosewater and orange blossom..very pretty!.

$17.00

Garnacha Blanca Blend, Mas Igneus-Barranc Dels 2012

priorat, cataluña. beautiful integration of stone fruit and minerality.

$18.00

Chardonnay, Luca, G Lot 2013

mendoza, argentina. from tupungato the highest vineyard in mendoza, big california styled, vanilla, tangerine, pineapple, banana and corn meal.

$24.00

Tempranillo, Emilio Moro 2011

ribera del duero, spain. earthy fruit, plums, black cherries, spicy cedar and vanilla bean, with a dry tannic finish. sustainable.

$16.00

Cabernet Blend, Bodegas Martue 2010

la guardia, spain. red cherry and berry fruit with notes of fresh herbs and a touch of limestone.

$15.00

Tempranillo, Bodegas Volver 2011

full-bodied with juicy notes of blueberry, blackberry, toasty oak and tobacco with vanilla on the finish. sustainable.

$16.00

Callet Blend, 4 Kilos, 12 Volts 2012

mallorca, spain. a blend of indigenous and international grapes. it is plummy, smokey, and rustic. organic.

$17.00

Tempranillo Blend, Bodegas Muga, Unfiltered, Rioja Reserva 2010

rioja alta, spain. med-full bodied: delicious aromas of black raspberry, tobacco, cedar and dark cherry.

$21.00

Featured Red Wine

Tempranillo (Tinto De Toro), Numanthia, Termes 2011

toro, spain. plum and blackberry with notes of cedar and tobacco. full and lively!

$17.00

Rose Wine

Grenache, Cinsault, Domaine De La Fouquette 2013

provence, france. light and refreshing with notes of grapefruit and a touch of berry.

$16.00

Tempranillo, Muga 2013

rioja, spain. smoothly structured, hand selected grapes fermented like a red wine, dry and rich finish.

$17.00

Tinto Fino, Merlot, Prado Rey 2013

ribera del duero, spain. big dry and extracted, with strawberry, baked rhubarb, tyme, dill, wild mint and a touch of oak.

$14.00

Sparkling & Champagne

Cava

raventos, brut l'hereu 2011

$13.00

Cava Rosado

raventos, raventos de nit 2011

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.