Buceo 95 Menu and Prices

$5.00

house mixed olives

$10.00

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs

$5.00

spicy potato chips, pimenton, rosemary salt

$6.00

fried marcona almonds

$6.00

baguette, plum tomato and roasted garlic spread, sea salt

$8.00

baby purple and red bliss potato medley, spicy tomato sauce, garlic alioli

$10.00

roasted brussel sprouts, black currants, orange thyme vinaigrette, basil

$9.00

goat cheese croquettes, spiced strawberry honey, pistachio salt

$7.00

potato omelet, caramelized onions, garlic alioli

$8.00

young smoky idiazabal cheese stuffed peppers

$10.00

pickled baby yellow and red beets, blue cheese, swiss chard chiffonade

$9.00

blistered green peppers, coarse sea salt

$11.00

braised cauliflower, manchego beschamel, figs, hazelnuts

$9.00

grilled asparagus, orange blossom alioli, orange zest

$12.00

kale, squash medley, pomegranate molasses, pimenton oil, pumpkin seeds, lemon zest

$12.00

warm cucumber, black garlic, mahon flakes, walnuts, piquillo mousse

$11.00

oven roasted oyster mushrooms, herbed sherry reduction, truffled granola

$13.00

seared helix snails, garlic parsley butter

$11.00

grilled calamari, roasted red pepper almond sauce, squid ink drizzle

$10.00

bacalao croquettes, aleppo pepper alioli, fried oregano

$10.00

white and black anchovies, northern bean spread, sweet pearl onions

$13.00

grilled baby octopus, creamy porcini polenta, hearts of palm

$12.00

classic spanish garlic shrimp

$19.00

* wild boar, cured spicy chorizo, saffron rice

$9.00

blood sausage, cage free local eggs

$10.00

serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish

$9.00

bacon wrapped dates stuffed with a chorizo goat cheese emulsion

$10.00

meatballs, thick tangy tomato red pepper sauce

$12.00

cumin chicken kabobs, sunflower seed gazpacho blanco

$15.00

slow roasted pork belly, pickled green lentils, saffron onion confit, piquillo oil

$12.00

house-made sausage, celery root puree, guindilla vasca, crispy jamon

$12.00

lamb burger sliders, manchego cheese, roasted red pepper alioli

$16.00

grilled skirt steak, mustard green verde, caper and golden raisin marmalade

$17.00

* duck breast, apricot puree, wilted baby spinach, toasted poppy

$18.00

baby lamb chops, vanilla poached mango, marcona almonds, harissa cream, watercress

Price may varies

pasteurized sheep/soft

Price may varies

pasteurized goat/semi-firm

Price may varies

raw sheep/firm

Price may varies

pasteurized goat/soft

Price may varies

pasteurized cow/firm

Price may varies

pasteurized goat/semi-firm

Price may varies

pasteurized goat/soft

Price may varies

raw sheep/semi-firm

Price may varies

spicy chorizo

Price may varies

dry salami

Price may varies

cured pork loin

Price may varies

blood sausage

$5.00

fried morcilla, scallion alioli, piquillo peppers

$5.00

smoked salmon, fried quail egg, lemon alioli

$4.00

anchovies, guindilla peppers, olives

$5.00

grilled tiger shrimp, garlic stuffed olives

$9.00

warm baked custard bread, salted caramel ice cream fresh mint

$7.00

spicy chocolate custard, agave glazed strawberry, toasted sesame

$6.00

the classic with spiced bittersweet chocolate sauce

$17.00

sardegna, italy. pear, quince, white flowers, mid palate of apricot, key lime pie, lemongrass and spice, with a briny persistent finish.

$11.00

languedoc, france. exotic fruit and notes of white flowers with a crisp acidity and a touch of salinity.

$12.00

vinho verde, portugal. bright and crisp with notes of citrus and elderflower.

$20.00

malaga, spain. rose petals, cherries, blackcurrants, strawberries and licorice....so light and aromatic it's almost a rose!. biodynamic & organic.

$16.00

burgundy, france. notes of floral raspberry, strawberry and spice with nuanced tannins, and a palate cleansing finish.

$14.00

piedmont, italy. floral raspberries, cherries, vanilla and spice. with uncanny balance and delineation of flavors.

$15.00

ribeira sacra, spain. currants and blackberries with nutmeg, gently tannic, with just a hint of acidity, and a nice vegetable trace.

$18.00

loire valley, france. from the birthplace of sauvignon blanc comes this mineral laden beauty! crisp and refreshing. sustainable.

$15.00

manchuela, spain. supple, yet refreshing. notes of honey, apple skin and preserved lemon. biodynamic & organic.

$14.00

rias biaxas, spain. a rich creamy mouth-feel with elegant notes of dried mango and flowers.

$17.00

malaga, spain. fruity and floral with notes of elderflower and slate.

$15.00

friuli, italy. notes of pear and gooseberries. lightly floral with a nice minerality.

$16.00

mosel, germany. from matthias meierer, young winemaker of the year, stone fruit, honey and citrus with a touch of residual sugar.

$14.00

rueda, spain. medium to full bodied with vanilla, ginger, pear and apple, focused, sinewy white, savory herbal finish.

$20.00

malaga, spain. orange marmalade, peach blossom, vanilla, brioche, structured and well integrated minerality. biodynamic & organic.

$16.00

valdeorras, galicia. from a 12th century monastery, chablis-esque acid and mineral integration, citrus flavors, herbs and yellow apple....epic!

$18.00

languedoc, france. 85+ year old vines, prunes, pomegranate and smoky black tea. organic.

$12.00

calatayud, spain. a young, modern, fruit-forward wine with notes of fresh plums, spice and cherries!

$15.00

valencia, spain. a touch of smoke follows dark berry notes. herbaceous and slightly spicy.

$17.00

rioja alta, spain. traditional and modern wine-making bring forth dark currant, cedar, tobacco, sage, cherry-cola and vanilla.

$15.00

almansa, spain. notes of dried berries and toasted coconut with a juicy finish.

$14.00

andalucia, cordoba. floral, jammy and funky, smokey morello cherry, leather, tobacco and some serious tannic structure.

$23.00

piedmont, italy. tar and roses, a classic aromatic, nuanced and ready to drink barolo!

$14.00

priorat, spain. big up front fruit, plum, black cherries, cocoa powder, and nicoise olive on the finish. sustainable.

$15.00

bordeaux, france. plums, red fruit, cinnamon, leather and cigar box...silky tannins and earthy structure.

$13.00

bordeaux, france. slate soils, 3,300 ft high vineyards, with currants, bing cherry, black berry and dried sage on the finish. organic.

$20.00

marche, italy. like a still champagne, incredibly structured, citrus, mineral, brioche and vanilla...will pair with everything on the menu!

$14.00

madrid, spain. 80 year old vines, big and rich on the palate but with nuanced pear and white flowers notes. biodynamic & organic.

$17.00

alsace, france. off-dry, big and silky, but demure and restrained, lychee,dried stone fruits, rosewater and orange blossom..very pretty!.

$18.00

priorat, cataluña. beautiful integration of stone fruit and minerality.

$24.00

mendoza, argentina. from tupungato the highest vineyard in mendoza, big california styled, vanilla, tangerine, pineapple, banana and corn meal.

$16.00

ribera del duero, spain. earthy fruit, plums, black cherries, spicy cedar and vanilla bean, with a dry tannic finish. sustainable.

$15.00

la guardia, spain. red cherry and berry fruit with notes of fresh herbs and a touch of limestone.

$16.00

full-bodied with juicy notes of blueberry, blackberry, toasty oak and tobacco with vanilla on the finish. sustainable.

$17.00

mallorca, spain. a blend of indigenous and international grapes. it is plummy, smokey, and rustic. organic.

$21.00

rioja alta, spain. med-full bodied: delicious aromas of black raspberry, tobacco, cedar and dark cherry.

$17.00

toro, spain. plum and blackberry with notes of cedar and tobacco. full and lively!

$16.00

provence, france. light and refreshing with notes of grapefruit and a touch of berry.

$17.00

rioja, spain. smoothly structured, hand selected grapes fermented like a red wine, dry and rich finish.

$14.00

ribera del duero, spain. big dry and extracted, with strawberry, baked rhubarb, tyme, dill, wild mint and a touch of oak.

$13.00

raventos, brut l'hereu 2011

$15.00

raventos, raventos de nit 2011