Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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certified angus tenderloin with shaved reggiano, capers, a drizzle of extra virgin olive oil & lemon
sushi quality salmon with créme fraîche, caviar & toast points
served rae over a small bed of field greens dressed with tamari vinaigrette, wasabi, & pickled ginger
trio of cheeses, grapes, apples, & pears
chef's preparation
steamed with stout & fresh herbs
with fennel, sausage & cream
with a spicy remoulade
with lime cilantro mayo
with housemade honey bbq glaze
with spicy avacado cream & mango salsa
snow peas, carrots, cabbage & ginger with a sweet garlic dipping sauce
mixed field greens, roasted red & yellow tomatoes & toasted sunflower seeds
with homemade dressing, croutons & parmesan cheese
sesame noodles, grilled free-range chicken and peanuts, with a spicy thai dressing, served on a bed of field greens
mixed field greens, gorgonzola cheese, walnuts & sundried cranberries with walnut vinaigrette
sweet & spicy beets and goat cheese croquettes on baby arugula with red wine vinaigrette
choice of cheese: fontina, cheddar or gorganzola. substitute small side of fresh greens, garlic mashed potatoes or organic basmati rice for french fries - $2
teriyaki baked tofu, with mango salsa, basmati rice & vegetables
fire roasted vegetables, layered with pasta and our four cheese blend
chef's preperation
fresh catch of the day with french fries. substitute small side of fresh greens, garlic mashed potatoes or organic basmati rice for french fries - $2
three sliders of traditional new england lobster salad on brioche roll
mustard crusted organic salmon topped with a beet, sherry & walnut vinaigrette, with basmati rice & roasted sweet & spicy beets
local sole with butter-poached lobster, tomatoes and scallians in an ouzo beurre blanc
de-boned flounder with garic, shallots & aromatic herbs, with a shitake mushroom stuffing, topped with spicy escovitch
chef's daily preperation
local cod steamed with lemon grass, herbs, roasted potatoes & asparagus
steamed, served with basmati rice & vegetables
housemade tomato sauce, garlic & basil over linguini
with fennel, sausage & cream, over linguini
lobster & marscapone ravioli in a lobster stock & sherry reduction, finished with a touch of heavy cream & chives
grilled free-range chicken tossed with capers, feta, lemon juice, white wine & scalions, over liguini
grilled tuna over fresh linguini with a fresh sauce of tomatoes, olives & capers
shrimp, scallops & mussels in a lobster alfredo sauce over linguini
choice of fontina, american, cheddar or gorgonzola cheese. substitute small side of fresh greens, garlic mashed potatoes or organic basmati rice for french fries - $2
two 4oz. creekstone farms tenderloin with bourbon demiglace, with vegetable & garlic mashed potatoes
creekstone farms sirloin with fried onions & a gorgonzola-shitake compound butter, with vegetable & garlic mashed potatoes
mint rubbed half rack with a roasted shallot & port demiglace, served vegetable & garlic mashed potatoes
semi-boneless duck brushed with a housemade honey barbeque glaze, served with vegetable & roasted new potatoes
chef's daily preparation
north east family farms boneless short ribs, braised in red wine sauce, served over garlic mashed potatoes with vegetable
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with homemade bread, roasted garlic & oil
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