Bubala's By the Bay Menu and Prices

$3.95 - $5.50

$3.95 - $5.50

$14.95

$12.95

$9.95

$11.95

certified angus tenderloin with shaved reggiano, capers, a drizzle of extra virgin olive oil & lemon

$14.95

sushi quality salmon with créme fraîche, caviar & toast points

$14.95

served rae over a small bed of field greens dressed with tamari vinaigrette, wasabi, & pickled ginger

$3.95

trio of cheeses, grapes, apples, & pears

$13.95

chef's preparation

$

steamed with stout & fresh herbs

$14.95

with fennel, sausage & cream

$13.95

with a spicy remoulade

$10.95

with lime cilantro mayo

$13.95

with housemade honey bbq glaze

$15.95

with spicy avacado cream & mango salsa

$9.95

snow peas, carrots, cabbage & ginger with a sweet garlic dipping sauce

$5.95

mixed field greens, roasted red & yellow tomatoes & toasted sunflower seeds

$9.95

with homemade dressing, croutons & parmesan cheese

$12.95

sesame noodles, grilled free-range chicken and peanuts, with a spicy thai dressing, served on a bed of field greens

$10.95

mixed field greens, gorgonzola cheese, walnuts & sundried cranberries with walnut vinaigrette

$11.95

sweet & spicy beets and goat cheese croquettes on baby arugula with red wine vinaigrette

$8.95 - $9.95

choice of cheese: fontina, cheddar or gorganzola. substitute small side of fresh greens, garlic mashed potatoes or organic basmati rice for french fries - $2

$17.95

teriyaki baked tofu, with mango salsa, basmati rice & vegetables

$18.95

fire roasted vegetables, layered with pasta and our four cheese blend

$

chef's preperation

$17.95

fresh catch of the day with french fries. substitute small side of fresh greens, garlic mashed potatoes or organic basmati rice for french fries - $2

$22.95

three sliders of traditional new england lobster salad on brioche roll

$26.95

mustard crusted organic salmon topped with a beet, sherry & walnut vinaigrette, with basmati rice & roasted sweet & spicy beets

$23.95

local sole with butter-poached lobster, tomatoes and scallians in an ouzo beurre blanc

$23.95

de-boned flounder with garic, shallots & aromatic herbs, with a shitake mushroom stuffing, topped with spicy escovitch

$25.95

chef's daily preperation

$22.95

local cod steamed with lemon grass, herbs, roasted potatoes & asparagus

$

steamed, served with basmati rice & vegetables

$15.95

housemade tomato sauce, garlic & basil over linguini

$19.95

with fennel, sausage & cream, over linguini

$23.95

lobster & marscapone ravioli in a lobster stock & sherry reduction, finished with a touch of heavy cream & chives

$21.95

grilled free-range chicken tossed with capers, feta, lemon juice, white wine & scalions, over liguini

$27.95

grilled tuna over fresh linguini with a fresh sauce of tomatoes, olives & capers

$28.95

shrimp, scallops & mussels in a lobster alfredo sauce over linguini

$10.95

choice of fontina, american, cheddar or gorgonzola cheese. substitute small side of fresh greens, garlic mashed potatoes or organic basmati rice for french fries - $2

$31.95

two 4oz. creekstone farms tenderloin with bourbon demiglace, with vegetable & garlic mashed potatoes

$31.95

creekstone farms sirloin with fried onions & a gorgonzola-shitake compound butter, with vegetable & garlic mashed potatoes

$31.95

mint rubbed half rack with a roasted shallot & port demiglace, served vegetable & garlic mashed potatoes

$27.95

semi-boneless duck brushed with a housemade honey barbeque glaze, served with vegetable & roasted new potatoes

$23.95

chef's daily preparation

$28.95

north east family farms boneless short ribs, braised in red wine sauce, served over garlic mashed potatoes with vegetable

$4.95

$6.95

$6.95

$7.95

$10.95

$4.95

$3.95

$3.95

$3.95

$4.95

$3.95

$3.95

with homemade bread, roasted garlic & oil