Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
Cubes of pumpkin simmered in a vegetable broth, galangal, coconut milk, peanuts and scallions.
Served with diced organic chicken, lentil, carrot, onion, celery, potato, and edamame. cooked in a light chicken vegetable, spring onions and cilantro broth.
Served with steamed organic chicken breast, ginger, garlic, chili, sesame oil, mixed herbs, peanuts and roasted shallots.
Grass-fed beef, chicken, or tofu on top of flat rice noodles with basil, onions and bean sprouts. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots.
Organic tofu, daikon, pineapple, edamame, shiitake mushrooms, eggplant, coconut water and miso broth.
Organic tofu and edamame simmered in Ruskin tomato, pineapple, lemongrass and ginger.
Served with parsnips, carrots, potato, madras curry, turmeric, coconut milk, lemongrass, basil and roasted peanuts.
Grilled meat or tofu paired with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions and chili-garlic sauce.
Served with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, and roasted shallots.
Steamed rice paper filled with rice noodles, leaf lettuce, bean sprouts and mixed herbs. Hoisin, kaffier lime leaf, chili and peanut sauce.
Served with house made pork terrine. Freshly baked french baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aioli.
Freshly baked french baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aioli.
Served with truffle mousse with foie gras mousse. Freshly baked french baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aio
Ground grass-fed local beef, sauteed bok-choy, carrot, sugar snap peas, lemongrass, ginger and turmeric rice.
Served with grilled corn-pepper-basil pesto succotash, quinoa and macerated grapes and herb chicken jus.
Sauteed kale vegetable blend: Brussels sprouts, kale, broccoli, cabbage, chicory, ginger and black rice.
Alaskan wild pink salmon, baby bok-choy, sugar snap peas, carrots, shiitake mushrooms, soba noodles and ginger-ponzu broth.
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.