Last Update: 2025-03-14
$3.75
$3.95
$4.00
$4.95
$3.50+
$8.95
Cubes of pumpkin simmered in a vegetable broth, galangal, coconut milk, peanuts and scallions.
$9.95
Served with diced organic chicken, lentil, carrot, onion, celery, potato, and edamame. cooked in a light chicken vegetable, spring onions and cilantro broth.
$7.95+
Served with steamed organic chicken breast, ginger, garlic, chili, sesame oil, mixed herbs, peanuts and roasted shallots.
$12.95
Grass-fed beef, chicken, or tofu on top of flat rice noodles with basil, onions and bean sprouts. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots.
$11.95
Organic tofu, daikon, pineapple, edamame, shiitake mushrooms, eggplant, coconut water and miso broth.
$11.95
Organic tofu and edamame simmered in Ruskin tomato, pineapple, lemongrass and ginger.
$12.95
Served with parsnips, carrots, potato, madras curry, turmeric, coconut milk, lemongrass, basil and roasted peanuts.
$7.95
Grilled meat or tofu paired with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions and chili-garlic sauce.
$7.95+
Served with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, and roasted shallots.
$7.95
Steamed rice paper filled with rice noodles, leaf lettuce, bean sprouts and mixed herbs. Hoisin, kaffier lime leaf, chili and peanut sauce.
$7.95
Served with house made pork terrine. Freshly baked french baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aioli.
$8.95
Freshly baked french baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aioli.
$15.95
Served with truffle mousse with foie gras mousse. Freshly baked french baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aio
$12.95
Ground grass-fed local beef, sauteed bok-choy, carrot, sugar snap peas, lemongrass, ginger and turmeric rice.
$13.95
Served with grilled corn-pepper-basil pesto succotash, quinoa and macerated grapes and herb chicken jus.
$14.95
Sauteed kale vegetable blend: Brussels sprouts, kale, broccoli, cabbage, chicory, ginger and black rice.
$15.95
Alaskan wild pink salmon, baby bok-choy, sugar snap peas, carrots, shiitake mushrooms, soba noodles and ginger-ponzu broth.
$3.50
$4.00
$4.00
$2.50
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