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Bryant Park Grill Menu and Prices

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Bryant Park Grill Menu

Last Update: 2025-03-14

Appetizers

Red and Yellow Pepper Gazpacho

$9.50

Avocado, lime and chili marinated cucumbers

Local Green Salad

$11.95

Baby carrots, tomatoes, shallot balsamic vinaigrette, aged goat cheese toast

Organic Baby Kale and Asian Pear Salad

$13.75

Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing

Burrata Mozzarella & Heirloom Tomatoes

$14.50

Petite mixed herbs, basil leaves, drizzle of tuscan olive oil

Crispy Calamari

$14.95

Arugula, tomatoes, avocado, garlic aioli sauce

Garlic and Ginger Shrimp

$18.50

Head-on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread

Moroccan Lamb Kabobs

$15.50

Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey

Artisanal Bread Trio

$14.50

Grilled artichoke & cloumage cheese, avocado, crushed vine ripe tomatoes & sea salt, sheep milk ricotta with dates and honey

Spicy Thai Coconut Seafood Noodle Soup

$17.95

Diver scallops, shrimp, salmon, jumbo crab meat, lemon grass broth

Jumbo Lump Crab Cake

$14.50

Honey mustard sauce

Black Ink Risotto

$14.50

Served with grilled mediterranean octopus & fava beans

Seafood Salad Parfait

$17.95

Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette

Daily Selection of Oysters

$17.50

Jumbo Lump Blue Crab and Shrimp Cocktail

$19.95

Entrees

Crispy Duck Confit Leg

$20.50

Organic faro and lentil salad, blistered cherry tomatoes, baby kale, pecans and grapes

Chicken Caesar Salad

$19.50

Grilled Salmon or Grilled Shrimp Option

$26.50

Bryant Park Chopped Chicken Cobb Salad

$19.50

Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomatoes, balsamic vinaigrette

Shrimp Option

$26.50

Vegan Organic Quinoa & Grilled Endive

$19.50

Avocado, bell peppers, fire roasted eggplant, onions, serrano chili & tomato seed vinaigrette

Stir-Fry Turkey & Vegetable Salad

$22.50

Field greens, toasted sesame seeds, soy vinaigrette, steamed rice

Seared Yellow Fin Tuna Nicoise

$28.95

Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade

Smoked Salmon Scramble

$19.50

Fluffy eggs, asparagus, caviar, brioche toast

Panko Crusted Chicken Sandwich on Grilled Brioche

$19.50

Roasted tomato sauce, melted mozzarella cheese, fresh basil, market greens

Wild Mushroom Ravioli

$26.00

Grilled artichoke, basil, spinach, Parmesan broth

Hand Rolled Pasta

$26.75

Served with spicy shrimp bolognese and english peas

Grilled Salmon Filet

$29.50

Crispy orange zest rice cake, summer vegetables, watercress beurre blanc

Pan Roasted Bronzino

$29.95

Spinach, english pea risotto, provencal sauce

East Coast Lobster Roll

$29.50

On grilled sweet roll, lemon scallion mayo, boston bibb lettuce, composed greens, sliced orange and avocado

East Coast Fish and Chips

$26.95

Sweet and Spicy Monkfish

$29.50

Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice

Bryant Park Sea Grill

$45.00

Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce

Charred Pork Chops

$29.00

Snow peas, sweet potato fries, rhubarb-apple sauce

Grilled Chimichurri Chicken Paillard

$26.00

Slab bacon, green beans, snow peas, grilled lemon, french fries

Steak Frites

$32.00

Tender grilled skirt steak, hand cut french fries, frisee salad

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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