Menu With Price > Menu > Bryan's 797 > TX > Beaumont > 797 N 5th St, Beaumont, TX

Bryan's 797 Prices in Beaumont, TX 77701

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Bryan's 797 Logo
797 N 5th St, Beaumont, TX
(409) 832-3900
Bryan's 797 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cris’ Sea Scallops

Plump gulf scallops are pan seared, caramelized and served with dijon mustard creme fraiche atop warmed asian greens

$14.97

Seared Hudson Valley Foie Gras (Seasonal)

Hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction

$14.97

Apple Wood Bacon Wrapped Tiger Shrimp

Plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard creme fraiche

$14.97

Blue Lump Crab Cake

Precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis

$16.97

Soup

Mary’s Wild Mushroom Soup

A wealth of mushroom varietals are incorporated into a superior stock infused with truffLe oil

$9.97

Uncle Bob’s Soup

Asian infused clear chicken consomme encases large gulf shrimp organic baby spinach

$9.97

Grace’s Cream of Spinach Soup

Young spinach is shredded into a rich cream stock with roasted peppercoms and creme fraiche

$9.97

Crab Bisque

Lump crab, sherry and cream delight in this classic pairing

$12.97

Dinner Entrees

Bishop Guillory’s Chilean Sea Bass Filet

Rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet

$35.97

Snapper with Crawfish Pontchartrain Sauce

Herb crusted Snapper Filet; superior fume enriched with crawfish pontchartrain sauce

$35.97

Seared Pacific Salmon

Our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercoms and a whisper of pecan

$25.97

Thomas’ Blue Fin Tuna Loin

Coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil wasbe and pickle ginger root accompany.

$25.97

Shrimp Luis

Broiled gulf shrimp are coated with chipotle chili glaze and served atop pasta

$25.97

Lamb Chops

New zealand lamb is pan roasted and served to order with cranberry jus and mint jelly

$35.97

Tenderloin of Black Angus

Filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction

$35.97

Chicken Florentine

Scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta

$21.97

Certified Kobe Tenderloin

Certified Ten ounce of Wagyu Beef filet

Cabernet sauvignon reduction and chef vegetable

$89.97

Certified Kobe New York Strip

Certified twelve ounce of wagyu beef new york strip, cabernet sauvignon reduction and chef vegetable

$89.97

Certified Kobe Ribeye Steak

Certified twenty ounce of wagyu beef rib eye steak, cabernet sauvignon reduction and chef vegetable

$99.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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