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Bryan's 797 Menu and Prices

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Bryan's 797 Menu

Last Update: 2025-03-14

Appetizers

Cris’ Sea Scallops

$14.97

Plump gulf scallops are pan seared, caramelized and served with dijon mustard creme fraiche atop warmed asian greens

Seared Hudson Valley Foie Gras (Seasonal)

$14.97

Hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction

Apple Wood Bacon Wrapped Tiger Shrimp

$14.97

Plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard creme fraiche

Blue Lump Crab Cake

$16.97

Precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis

Soup

Mary’s Wild Mushroom Soup

$9.97

A wealth of mushroom varietals are incorporated into a superior stock infused with truffLe oil

Uncle Bob’s Soup

$9.97

Asian infused clear chicken consomme encases large gulf shrimp organic baby spinach

Grace’s Cream of Spinach Soup

$9.97

Young spinach is shredded into a rich cream stock with roasted peppercoms and creme fraiche

Crab Bisque

$12.97

Lump crab, sherry and cream delight in this classic pairing

Dinner EntreesBryan’s 797 entrees include a complimentary 797 signature salad

Bishop Guillory’s Chilean Sea Bass Filet

$35.97

Rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet

Snapper with Crawfish Pontchartrain Sauce

$35.97

Herb crusted Snapper Filet; superior fume enriched with crawfish pontchartrain sauce

Seared Pacific Salmon

$25.97

Our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercoms and a whisper of pecan

Thomas’ Blue Fin Tuna Loin

$25.97

Coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil wasbe and pickle ginger root accompany.

Shrimp Luis

$25.97

Broiled gulf shrimp are coated with chipotle chili glaze and served atop pasta

Lamb Chops

$35.97

New zealand lamb is pan roasted and served to order with cranberry jus and mint jelly

Tenderloin of Black Angus

$35.97

Filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction

Chicken Florentine

$21.97

Scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta

Certified Kobe Tenderloin

Certified Ten ounce of Wagyu Beef filet

$89.97

Cabernet sauvignon reduction and chef vegetable

Certified Kobe New York Strip

$89.97

Certified twelve ounce of wagyu beef new york strip, cabernet sauvignon reduction and chef vegetable

Certified Kobe Ribeye Steak

$99.00

Certified twenty ounce of wagyu beef rib eye steak, cabernet sauvignon reduction and chef vegetable

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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