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Brushstroke Menu and Prices

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Brushstroke Menu

Last Update: 2025-03-14

Late Summer Appetizer

Chilled Kabocha Pumpkin & Butternut Squash Soup

Price may varies

Choice of Sashimi

Today's Sashimi Selection of 4 Seasonal Varieties

Price may varies

Chef's Sashimi Platter

Price may varies

($58 Supplement) -A daily selection of 7 seasonal varieties

Nimonowan

Blue Shrimp and Scallop Shinjo

Price may varies

Dumpling Oregon Matsutake Mushroom, Tuna Clear Broth

Yakimono

Kinmedai Snapper Tempura

Price may varies

with Ginger Dashi

Fresh Green Seaweed

Price may varies

Choice of Meat

Steamed Hudson Valley Duck Chrysanthemum Petals Ankake

Price may varies

Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake

Price may varies

Miyazaki Produced Wagyu

Price may varies

(Supplement $68) - Chef's Creative Platter

Choice of Rice Entree

Japanese Snapper

Price may varies

with Nori Seaweed Ankake over Rice, Green Tea Flake

Oregon Washu Beef Sukiyaki over Rice Egg Yolk

Price may varies

Sweet Soy Sauce

Lobster and Matsutake Mushroom

Price may varies

Egg Don in Donabe-Pot (+$58)

Dessert8 Course Wine and Sake Pairing $100

Chef's Omakase Menu is available

$250.00

Dessert

Price may varies

Roasted Green Tea Pudding

$9.00

Kuromame Beans, Buckwheat Kernels

Lime Sorbet

$9.00

Strawberry & Rhubarb Sauce, Sansho Peppercorns

Mirin Ice Cream & Dried Cranberry

$9.00

Soy Sauce Gelato & Pecan

$9.00

Matcha-Green Tea Ice Cream

$12.00

White Chocolate & Nigori-Sake Affogato

Appetizer

Pacific Jumbo Oyster, Uni, Scallop

$24.00

With Fresh Green Seaweed, Lemon Foam

Lightly Smoked Salmon

$22.00

With Fresh Peach, Kale Yuzu Mustard Miso Dressing, Fennel Seed , Tosazu Gelle

Soba-Buckwheat Chips & Kuzu Chia Chips Chicken Liver Pate

$20.00

Raisins Soaked in Madeira, Golden Raisins Soaked in Whisky Jamon Iberico, Chive Oil Lightly Smoked Scottish Salmon, Tofu Dressing

Miniature Vegetables Landscape over Homemade Tofu, Onion and Beets Purée

$18.00

Matsutake and Golden Crab Chawanmushi

$24.00

With Black Truffle Ankake

Steamed Homemade Tofu Ankake

$12.00

With Grated Shishito Green Pepper

Sashimi and Bou-Sushi

Smoked Salmon Bou-Sushi

$22.00

Kanpachi Bou-Sushi

$24.00

Today's Sashimi Five Kind

$45.00

Chef's Medium Sashimi Plater

$75.00

A daily selection of seasonal varieties

Chef's Omakase Grand Sashimi Plater

$155.00

A daily selection of seasonal varieties

Noodles

Lobster with Somen

$42.00

Noodle, Dried Lobster Roe Flakes

Canadian Fuji Pork Belly

$28.00

With So-Ramen Duck Broth

Fish Entree

Scallop and Shrimp Shinjo-Dumpling

$26.00

Sea Eel Tempura with Fresh Green Seaweed Ankake

Tender Grill Portugese Octopus

$34.00

Tasmanian Mustard, Rice Vinegar Dressing

Tasmanian Salmon Saikyo Miso-Yaki

$27.00

With Trout Caviar, Celeriac Purée

Meat Entree

Organic Chicken Liver Sweet Ginger Soy Sauce

$26.00

Brown Rice Vinegar

Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake

$28.00

Oregon Washu-Beef Sirloin Steak Red Wine Reduction Garlic Soy Sauce

$68.00

Miyazaki Produced Wagyu Sirloin -Chef's Creative

$98.00

Rice

Blue Shrimp and Golden Crab Soy Milk Risotto

$24.00

Oregon Washu-Beef Don

$24.00

Today's Sashimi Chirashi Don (Sushi Rice)

$32.00

Lobster and Matsutake Mushroom Egg Don in Donabe Pot

$68.00

Sakizuke

Chilled Kabocha Pumpkin & Butternut Squash Soup

Price may varies

Late Summer Vegetable Sushi

Price may varies

Maranga-Yam Dumpling Chrysanthemum Petals Ankake

Price may varies

Miniature Vegetables Landscape over Home Made Tofu

Price may varies

Late Summer Vegetables

Price may varies

with Shira-ae Foam

Seaweed and Late Summer Herbs Zosui

Price may varies

Antisanal Japanese Tea

Yame Sencha

$8.00

fine green tea, light, stewed earthy finish

Yame Sencha No.5

$10.00

fine sencha green tea, light, great lift, refreshing

Kawane Hon Sencha

$10.00

incredibly light tea, delicate, deep finish

Kagoshima Sencha

$8.00

deep steamed sencha green tea rich, flavorful

Tsutsuji Sencha

$13.00

competition grade sencha green tea, bright, powerful

Kabuse Uji

$9.00

bridge from sencha to gyokuro bright, fresh, slight smoke

Gyokuro

$13.00

shade-grown green tea, smooth, elegant deep, long flavor

Shuppin Hon-Gyokuro

$32.00

award winning shade-grown green tea enchanting, sweetness on mid palate, umami

Ministry of Agriculture Gold Medal Gyokuro

$125.00

award winning shade-grown green tea enchanting, sweetness on mid palate, umami

Genmaicha

$7.00

fine gyokuro green tea mixed with toasted brown rice, round, sweet

Hojicha

$7.00

roasted green tea, smoky, toasted flavor low in caffeine

Sobacha

$8.00

toasted buckwheat naturally uncaffeinated, nutty and sweet

Artisanal Cocktails

Hommage

$17.00

sparkling wine, elderflower essence, fresh squeezed lemon

Cherry Tomato

$16.00

kissui rice vodka, cherry tomato jam, fresh lemon, salt & pepper

Ginger

$13.00

shiro rice shochu, house-made ginger ale, lime

Japanese Cucumber

$16.00

with Almond greenhook gin, lime, coarse ground roasted almond

Raspberry Black Manhattan

$15.00

old overholt rye, toccasana amaro erbe, fresh raspberry

Strawberry

$15.00

blanco tequila, cointreau, strawberry puree, fresh lime

Non Alcoholic

House-made Ginger Ale

$7.00

Orange & Cucumber Elixer

$8.00

Orange & Cucumber Elixer

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.