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Bruno's Chef's Kitchen Menu and Prices

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Desserts
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Bruno's Chef's Kitchen Menu

Last Update: 2025-03-14

Salads

Organic Lettuce Mix - Dinner Salad

$6.75

Organically grown greens. Choice of house or ranch dressing

Caesar Salad

$8.25

Romaine leaves served with our mild caesar dressing, mixed with our fresh croutons and parmesan cheese

Fresh Spinach and Mushroom Salad

$8.75

Fresh spinach leaves, tossed gently with thinly sliced button mushrooms and grated emmenthaler cheese in an olive oil, garlic, balsamic dressing

Palm Beach Salad

$8.95

Mixed greens with sweet bell pepper, bermuda onions, kalamata olives, and hearts of palm. Topped with crumbled feta cheese and dressed with our house vinegar and oil

Soup

Bowl of Soup of The Day

$5.95

Bread

French Roll

$3.50

Desserts

Brunos Dad's Original Recipe Cheese Cake

$6.95

A cheesecake with a decidedly lemony ring

Chocolate Mousse

$6.95

Flan El Camino

$5.95

A recipe handed down over the generations dating back to father junipero serra

Lost Creek Tiramisu

$7.95

Ladyfinger mascarpone, frangelica, cream, roasted filbert, grated belgian chocolate dessert

Crepes Zapata

$7.95

Fresh vanilla nutmeg crepes filled with caramel sauce, drenched in kahlua, whipped with cream then topped with chocolate and pecans in confectioner sugar

Creme Brulee

$6.95

Decadent cream custed without the burnt sugars almond brittle instead

Haagen Dazs Sorbet

$4.95

Choice of flowers mango, raspberry, peach and lemon. All fat free and refreshing served with a rolled french wafer

Coffee Ice Cream

$4.95

Ice cream with a caffeinated kick. Served with wafer

Lochmead Dairy

$4.95

Vanilla or chocolate ice cream with or without chocolate syrup and whipped cream. Served with wafer

Brunos Homemade Ice Cream

$7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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