Bru Grill and Market Menu and Prices

Price may varies

$9.00

Gem lettuce whole leaves, shaved parmesan, crispy herb flatbread, caesar dressing

$9.50

Farmers market heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre and micro basil

$13.00

Seared Ahi sliced over Napa cabbage, roasted corn, marinated cucumbers, pickled green beans, shaved carrots tossed in a sweet thai chili vinaigrette

$13.00

Grilled chicken breast, romaine lettuce, tomato, cucumber, olives, red onion, crumbled Bleu che ese and applewood smoked bacon tossed in a house vinaigrette

$11.00

Two pan seared Mahi Mahi served in a corn tortilla with shredded romaine and our spicy smoked pepper aioli. Bru pico de gallo, rice, beans & guacamole on the side. Add a third taco $4.00

$15.00

Lunch portion of our popular dinner entree choose two sausages from either nuremburg Bratwurst, pork andouille or savory italian all braised in local IPA then grilled to perfection. Served with germa

$23.00

Soy wasabi mash, cauliflower trio with a citrus glaze

$25.00

8oz Prime meyers grass fed angus served with a melody of farm fresh vegetables and a veal demi glaze

$22.00

Wild rice medley, sauteed green beans and balsamic glaze

$11.75

Fresh mozzarella, cypress grove truffle, aged Fontina, shaved parmesan finished with fresh sliced tomatoes and basil

$12.50

Buffalo mozzarella, roma tomatoes roasted garlic and fresh basil

$13.00

German speck ham, cave aged bleu cheese, drunken onions and fresh thyme

$13.00

Spinach, feta, kalamata olives, brushed with garlic oil

$12.00

Locally sourced summer vegetables and farm fresh mozzarella

$14.00

Fettuccini alfredo with grilled chicken, artichoke hearts and capers

$10.00

Angus burger with whole grain mustard aioli, crisp iceburg lettuce, thick sliced tomato and grilled red onions served on an artisanal bun and with fries

$12.00

Cedar river farms beef porterhouse burger served on an artisanal bun accompanied by 3 year aged cheddar, drunken caramelized onions, house cured pickles and served with our Bru smoked pepper aioli an

$12.00

Our tree hugging portabella burger with red onions, mixed greens, tomato and psychedelic goat cheese served on an artisanal bun

$12.00

Three slices of marble rye bread, lightly toasted and layered with Parisian ham, roasted free range turkey, gruyere cheese, bacon, mixed greens, tomatoes, mayo and dijon mustard.

$11.00

Free range turkey cheddar melt served with drunken caramelized onions on a sour mash rye

$9.00

Pretzel bread served with housemade white wine cheddar fondue and stoneground pale ale mustard sauce

$10.00

A dozen a le braised and crisp fried hot wing s served with blue cheese and ce lery. Choose from five levels, mild to Omgwt. Made with real ghost chilies

$16.00

Sushi grade Ahi tuna, chopped and tossed with cucumbers, Meyer lemon vinaigrette and topped with wasabi infused tobikko. Served with crisp wontons

$20.00

A full pound of ocean fresh prince edward Islands’ mussels braised in white wine and Cismo ntane coulter IPA. Finished with garlic and chili puree served with grilled baguette

Price may varies

Ask your server for a listing of our s easonal selection of local artisanal cured meats and artisanal cheeses, served with seasonal garnishes

$10.00

Choose either a ½ clubhouse or Turkey Melt, served with a small field green salad, caesar salad or cup of soup

$10.00

Choose any flatbread, field green, Caesar salad or cup of soup

$10.00

9 Hot wings & a small field green, caesar salad or cup of soup

$14.50

All american burger, fries and your choice from our lunch special select craft beers.