Menu With Price > Menu > Broussard's > LA > New Orleans > 819 Conti St, New Orleans, LA

Broussard's Prices in New Orleans, LA 70112

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819 Conti St, New Orleans, LA
(504) 581-3866
Broussard's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crabmeat Ravigote

Jumbo lump crabmeat timbale and avocado in our creamy ravigote dressing

$13.50

Grilled Gulf Shrimp and Lump Crabmeat

Tossed in lemon garlic aioli on creole tomato and corn relish

$12.75

Charcuterie Plate

A selection of housemade pates, terrines and sausage with apple chutney, dijon mustard and garlic croutons

$11.25

New Orleans Crabcakes

On olive muffalatta relish with caper shallot mayonnaise

$12.25

Taste of Rue Conti

Crabmeat ravigote, shrimp remoulade and house cured salmon

$14.50

Shrimp Remoulade

Shrimp tossed in red and white remoulade served with celeriac salad

$9.75

Crabmeat Broussards

Crabmeat baked in artichoke brie bechamel surrounded by herbsaint spinach

$11.75

Salads

Broussard's Salad

Baby spinach, applewood bacon, pecans, mushrooms and red onion tossed in our creamy balsamic vinaigrette

$7.00

Maytag Blue Cheese Salad

Mixed greens, spiced pecans, cranberries and maytag blue cheese tossed in sweet balsamic dressing

$7.00

Traditional Caesar Salad

Romaine, parmesan and croutons seasoned with garlic and thyme

$7.00

Soups

Cappucino Style Corn, Shrimp and Sweet Potato Bisque

No description available

$6.50

Chicken and Andouille Gumbo

No description available

$6.50

Broussard's Turtle Soup

No description available

$6.50

Trio of Soups

Demitasse of shrimp bisque, gumbo and turtle soup

$8.00

Seafood Entrees

Crabmeat and Shrimp Stuffed Mirliton

On wild rice risotto and roasted red pepper ragout

$25.00

Pompano Broussard's

Grilled pompano with scallops and shrimp in a philo shell accompanied by a mustard caper sauce

$31.00

Louisiana Bouillabaisse

Fish, shrimp, scallops, mussels and gulf oysters in a savory saffron tomato broth finished with crabmeat and rouille croutons

$30.00

Gulf Fish Almondine

Pan fried fish with toasted almonds in a creole meuniere sauce

$26.00

Salmon Jean Lafitte

Salmon stuffed with shrimp, crab and spinach, set on wild rice risotto, dill cream sauce

$26.00

Redfish Pontchartrain

Pan fried on a shrimp, crabmeat and oyster mushroom etouffe

$28.00

Meat and Fowl Entrees

Pesto Marinated Lamb Loin Medallions

Lavender honey sauce with flageolet beans

$30.00

Creole Mustard Braised Porkchop

Topped with green asparagus red wine demi glace and beurre blanc

$27.50

Veal Broussard's

Veal tenderloin slices sauteed a la francaise with crabmeat in a mustard dill bechamel, port wine reduction

$28.00

Filet of Beef Brandon

8 oz. center cut filet with potato cake with boursin butter and onion straw

$35.50

Petit Filet Mignon Nicola

6 oz. filet on red onion confit and marsala braised wild mushrooms

$29.50

Glaced Maple Leaf Duck Breast Charlotte

Marinated duck breast with kiln dried cherry in a port wine sauce on red lentils

$28.00

Chicken Clemenceau

Free range chicken breast, roasted and served with brabant potatoes, roasted shallots and haricot vert

$24.50

Wild Game Grill

Venison chop, quail breast and boar sausage on apple red cabbage topped with a grand veneur peppercorn sauce

$31.50

Oysters

Oysters Bienville

Three fried oysters served bienville style, creole mustard beurre blanc

$9.25

Oysters Broussard's

Three fried oysters served broussard's style

$10.25

Oysters Rockefeller

Three fried oysters served rockefeller style with herbsaint beurre blanc

$9.25

Trio of New Orleans

Three fried oysters served rockefeller, bienville and broussard's style

$10.75

Vegetables & Sauces

Buttered Asparagus

No description available

$6.00

Red Wine Mushroom Sauce

No description available

$5.00

Brandy Peppercorn Sauce

No description available

$5.00

Dessert Menu

Profiteroles Au Chocolate Marion

With a dark chocolate sauce

$8.00

Cranberry Almond Bread Pudding

With bananas foster sauce

$7.00

Sarotti Chocolate Fudge Torte

In a chocolate pyramid with raspberry coulis

$8.00

Crepes Broussard

Crepes rolled with a cream cheese, brandy pecan stuffing and served in a strawberry sauce

$8.00

Bananas Foster

Bananas sauteed in rum, brown sugar, butter and cinnamon. Served over vanilla ice cream

$8.00

Our Own Creole Cream Cheesecake

With almond pecan crust and caramel sauce

$8.00

Cranberry Walnut Torte

Set on praline anglaise with dolce de leche ice cream

$8.00

Delice Madame P (For Two)

A taste of our most delicious desserts

$16.00

Specialty Coffee Drinks

Cafe Boussard

With grand marnier, tia maria and dark creme de cocoa

$8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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