Broussard's Menu and Prices

$13.50

Jumbo lump crabmeat timbale and avocado in our creamy ravigote dressing

$12.75

Tossed in lemon garlic aioli on creole tomato and corn relish

$11.25

A selection of housemade pates, terrines and sausage with apple chutney, dijon mustard and garlic croutons

$12.25

On olive muffalatta relish with caper shallot mayonnaise

$14.50

Crabmeat ravigote, shrimp remoulade and house cured salmon

$9.75

Shrimp tossed in red and white remoulade served with celeriac salad

$11.75

Crabmeat baked in artichoke brie bechamel surrounded by herbsaint spinach

$7.00

Baby spinach, applewood bacon, pecans, mushrooms and red onion tossed in our creamy balsamic vinaigrette

$7.00

Mixed greens, spiced pecans, cranberries and maytag blue cheese tossed in sweet balsamic dressing

$7.00

Romaine, parmesan and croutons seasoned with garlic and thyme

$6.50

$6.50

$6.50

$8.00

Demitasse of shrimp bisque, gumbo and turtle soup

$25.00

On wild rice risotto and roasted red pepper ragout

$31.00

Grilled pompano with scallops and shrimp in a philo shell accompanied by a mustard caper sauce

$30.00

Fish, shrimp, scallops, mussels and gulf oysters in a savory saffron tomato broth finished with crabmeat and rouille croutons

$26.00

Pan fried fish with toasted almonds in a creole meuniere sauce

$26.00

Salmon stuffed with shrimp, crab and spinach, set on wild rice risotto, dill cream sauce

$28.00

Pan fried on a shrimp, crabmeat and oyster mushroom etouffe

$30.00

Lavender honey sauce with flageolet beans

$27.50

Topped with green asparagus red wine demi glace and beurre blanc

$28.00

Veal tenderloin slices sauteed a la francaise with crabmeat in a mustard dill bechamel, port wine reduction

$35.50

8 oz. center cut filet with potato cake with boursin butter and onion straw

$29.50

6 oz. filet on red onion confit and marsala braised wild mushrooms

$28.00

Marinated duck breast with kiln dried cherry in a port wine sauce on red lentils

$24.50

Free range chicken breast, roasted and served with brabant potatoes, roasted shallots and haricot vert

$31.50

Venison chop, quail breast and boar sausage on apple red cabbage topped with a grand veneur peppercorn sauce

$9.25

Three fried oysters served bienville style, creole mustard beurre blanc

$10.25

Three fried oysters served broussard's style

$9.25

Three fried oysters served rockefeller style with herbsaint beurre blanc

$10.75

Three fried oysters served rockefeller, bienville and broussard's style

$6.00

$5.00

$5.00

$8.00

With a dark chocolate sauce

$7.00

With bananas foster sauce

$8.00

In a chocolate pyramid with raspberry coulis

$8.00

Crepes rolled with a cream cheese, brandy pecan stuffing and served in a strawberry sauce

$8.00

Bananas sauteed in rum, brown sugar, butter and cinnamon. Served over vanilla ice cream

$8.00

With almond pecan crust and caramel sauce

$8.00

Set on praline anglaise with dolce de leche ice cream

$16.00

A taste of our most delicious desserts

$8.50

With grand marnier, tia maria and dark creme de cocoa