Menu With Price > Menu > Broussard's Restaurant > LA > New Orleans > 819 Rue Conti St., New Orleans, LA

Broussard's Restaurant Prices in New Orleans, LA 70112

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Broussard's Restaurant Logo
819 Rue Conti St., New Orleans, LA
(504) 581-3866
Broussard's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Sweet Potato Gulf Shrimp

English cucumber spaghetti salad, fresh raspberry and garden snipped herbs, raspberry vinaigrette

$13.00

Black Angus Beef Carpaccio and Yukon Gold Potato Napoleon

Truffle scenterd country potato salad, shaved parmesan, caper berries, pine nuts

$12.00

Farm Raised Rabbit Rillette

Wild mushroom salad, louisiana figs and strawberry jam, sourdough crostini

$14.00

Elizabeth's Sardine Roll Mops

Arugula and granny smith apple salad, shoestring poatoes, emulsfied horseradish cream.

$13.00

Pan Seared Georges Bank Sea Scallopa

Cheese and potato galette, tomato fondue, spinach beurre blanc

$15.00

Smoked Duck and Wild Mushroom Strudel

Daikon slaw, marinated red and yellow teardrop tomatoes, dried cranberry, tarragon barbecue sauce

$15.00

Pan Seared Hudson Valley Foie Gras

Braised baby pears, yellowfoot mushrooms provencal, wilted mizuna, port reduction

$24.00

Blackened Louisiana Lump Crab Cake

Andouille and yukon gold potato hash, fried leek julienne, creole mustard sauce

$16.00

Soup & Salads

File Gumbo Broussard

Chicken, sweet gulf shrimp, andouille, creole mirepoix

$8.00

White Corn and Crab Bisque

Sweet corn, gulf crab meat, garlic, parsley custard

$9.00

Stawberry and Arugula Salad

paneed cage free eggs, vanilla greek yogurt, peppercorn dressing

$10.00

Caribbean Lobster Tail and Tropical Mango Salad

Radish flakes, orange pepper jelly vinaigrete

$14.00

Broussard Salad

Mixed field greens honey roasted walnuts, hearts of palm, shitake mushrooms, balsamic vinaigrette

$8.00

Entrees

Broiled Redfish Broussard

Horseradish gratinee, spicy tobiko roe, vodka orange bouillon, haricots verts

$28.00

Pean Crusted Jumbo Gulf Shrimp

Scallop mousseline, goat cheese polenta, butter poached broccolini, sabayon

$28.00

Oven Baked Dover Sole

Served table side. FIngerling potatoes, celeriac mousseline, almond becurre noisette

$42.00

Filo Crusted Goujonettes of Gulf Drum Fish

Clove scented alsacian sauerkrout, smoked aligator sausage, caraway cream sauce, bowtie potatoes

$29.00

Kalamata Crusted Halibut

Creole tomato confit, pecon jasmine rice risotto, sweet pea puree

$35.00

Slow Roasted Half Pheasant

Braisted red cabbage and chestnuts, pecan dusted asparagus, sauce perigourdine

$35.00

Wild Mushroom Dusted Ostrich Filet

Baby carrot and olive oil puree, artichoke anna potato, green peppercorn demi-glace

$32.00

Dry Aged New York Strip Medallion

Asiago cheese polenta, sugar snap peas, yellow foot mushroom cream sauce

$38.00

Veal, brie, and gulf shrimp paupiette

Lyonnaise potatoes, broccolini, spicy tomato coulls

$34.00

Louisiana Lump Crab Stuffed Domestic Lamb Rack

Bleu cheese roasted potato, brussels sprouts and bacon, sace bordelaise

$39.00

Oysters Menage A Trois

Oyster Broussard

Andouille, bacon, celery, creole tomato sauce

$15.00

Oyster A La Forestiere

Portobello mushrooms, garlic persillade, gruyere

$15.00

Oyster Au Gratin

Lump crabmeat, cauliflower puree, parmigiano reggiano, sauce hollandaise

$15.00

Desserts

Fresh Berry Salsa Almond Tuile

No description available

$9.00

Kiwi Sauce, Exotic Fruit Medley

No description available

$8.00

Chocolate and Grand Marnier Cream Sauce

No description available

$12.00

Caramelized Apples

Pecans, golden raisin strawberry vanilla sauce

$8.00

Trio of House Made Ice Creams or Sorbets

No description available

$8.00

Artisanal Cheeses with Traditional Accoutrements

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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