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Broussard's Restaurant Menu and Prices

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Broussard's Restaurant Menu

Last Update: 2025-03-14

Appetizers

Sweet Potato Gulf Shrimp

$13.00

English cucumber spaghetti salad, fresh raspberry and garden snipped herbs, raspberry vinaigrette

Black Angus Beef Carpaccio and Yukon Gold Potato Napoleon

$12.00

Truffle scenterd country potato salad, shaved parmesan, caper berries, pine nuts

Farm Raised Rabbit Rillette

$14.00

Wild mushroom salad, louisiana figs and strawberry jam, sourdough crostini

Elizabeth's Sardine Roll Mops

$13.00

Arugula and granny smith apple salad, shoestring poatoes, emulsfied horseradish cream.

Pan Seared Georges Bank Sea Scallopa

$15.00

Cheese and potato galette, tomato fondue, spinach beurre blanc

Smoked Duck and Wild Mushroom Strudel

$15.00

Daikon slaw, marinated red and yellow teardrop tomatoes, dried cranberry, tarragon barbecue sauce

Pan Seared Hudson Valley Foie Gras

$24.00

Braised baby pears, yellowfoot mushrooms provencal, wilted mizuna, port reduction

Blackened Louisiana Lump Crab Cake

$16.00

Andouille and yukon gold potato hash, fried leek julienne, creole mustard sauce

Soup & Salads

File Gumbo Broussard

$8.00

Chicken, sweet gulf shrimp, andouille, creole mirepoix

White Corn and Crab Bisque

$9.00

Sweet corn, gulf crab meat, garlic, parsley custard

Stawberry and Arugula Salad

$10.00

paneed cage free eggs, vanilla greek yogurt, peppercorn dressing

Caribbean Lobster Tail and Tropical Mango Salad

$14.00

Radish flakes, orange pepper jelly vinaigrete

Broussard Salad

$8.00

Mixed field greens honey roasted walnuts, hearts of palm, shitake mushrooms, balsamic vinaigrette

Entrees

Broiled Redfish Broussard

$28.00

Horseradish gratinee, spicy tobiko roe, vodka orange bouillon, haricots verts

Pean Crusted Jumbo Gulf Shrimp

$28.00

Scallop mousseline, goat cheese polenta, butter poached broccolini, sabayon

Oven Baked Dover Sole

$42.00

Served table side. FIngerling potatoes, celeriac mousseline, almond becurre noisette

Filo Crusted Goujonettes of Gulf Drum Fish

$29.00

Clove scented alsacian sauerkrout, smoked aligator sausage, caraway cream sauce, bowtie potatoes

Kalamata Crusted Halibut

$35.00

Creole tomato confit, pecon jasmine rice risotto, sweet pea puree

Slow Roasted Half Pheasant

$35.00

Braisted red cabbage and chestnuts, pecan dusted asparagus, sauce perigourdine

Wild Mushroom Dusted Ostrich Filet

$32.00

Baby carrot and olive oil puree, artichoke anna potato, green peppercorn demi-glace

Dry Aged New York Strip Medallion

$38.00

Asiago cheese polenta, sugar snap peas, yellow foot mushroom cream sauce

Veal, brie, and gulf shrimp paupiette

$34.00

Lyonnaise potatoes, broccolini, spicy tomato coulls

Louisiana Lump Crab Stuffed Domestic Lamb Rack

$39.00

Bleu cheese roasted potato, brussels sprouts and bacon, sace bordelaise

Oysters Menage A Trois

Oyster Broussard

$15.00

Andouille, bacon, celery, creole tomato sauce

Oyster A La Forestiere

$15.00

Portobello mushrooms, garlic persillade, gruyere

Oyster Au Gratin

$15.00

Lump crabmeat, cauliflower puree, parmigiano reggiano, sauce hollandaise

Desserts

Fresh Berry Salsa Almond Tuile

$9.00

Kiwi Sauce, Exotic Fruit Medley

$8.00

Chocolate and Grand Marnier Cream Sauce

$12.00

Caramelized Apples

$8.00

Pecans, golden raisin strawberry vanilla sauce

Trio of House Made Ice Creams or Sorbets

$8.00

Artisanal Cheeses with Traditional Accoutrements

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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