Brother's Lounge Menu and Prices

$10.00

Crisp romaine lettuce, peppered pancetta, garlic crouton & our house caesar dressing with shaved parmesan. Add to any salad: grilled chicken $3.5 or salmon $7.00

$12.00

Crispy prosciutto, warm mushrooms, pickled red onions & sliced brie on top of fresh spinach tossed in a whole grain mustard vinaigrette.

$10.00

Toasted almonds, blueberries, red onions & goat cheese with grilled strawberry vinaigrette.

$8.00

Mixed greens with cucumbers, Roma tomatoes, red onions & shaved carrots. Served with choice of our house ranch or bleu cheese.

$16.00

Roasted squash & zucchini hash. Served with fig-apple compote & whipped feta cheese.

$10.50

Spinach, mushrooms, Roma tomatoes & red onions tossed with fettuccine in a garlic oil sauce. Topped with shaved parmesan. Add: grilled chicken $3.5 or salmon $7.00

$18.00

Pan seared. Served with sautéed haricot verts, sundried tomato risotto, crispy leeks & lemon-chive butter.

$14.00

Breaded & fried airline chicken breast with roasted fingerling potatoes, shaved asparagus, roasted corn & cabbage cream.

$16.00

Grilled hanger steak, pomme frittes & grilled asparagus. Served with herb garlic oil & confit onion aioli. Steak best served rare to medium rare.

$19.50

Penne pasta tossed in a chili-cilantro cream sauce topped with bread crumbs & scallions.

Price may varies

$8.00

Topped with olives, sundried tomatoes & artichokes. Served with grilled pita.

$7.00

Served with honey chipotle mustard or cheese sauce.

$10.00

Tri-colored tortilla chips topped with our house cheese sauce, roasted corn & black bean salsa, roasted jalapenos, goat cheese guacamole & scallions. Add: grilled chicken or short ribs $3.5

$8.50

Cola braised jumbo wings tossed in sauce of your choice. BBQ, buffalo, Brothers rub, chili-mango, hot, herb garlic & honey chipotle mustard. With ranch or bleu cheese.

$10.00

Herb garlic, olive oil, white wine, fresh chives & Roma tomatoes. Garnished with crumbled goat cheese.

$7.50

Ginger-soy braised short ribs, poached Asian pears & pickled carrot-sesame slaw.

$8.00

Roasted red peppers, Roma tomatoes, fresh mozzarella with basil chiffonade & balsamic drizzle on grilled bread.

Price may varies

Selection of artisanal cheeses with water crackers. Add: charcuterie meats

$12.00

Sesame crusted & seared rare. Served with pickled daikon radishes, alfalfa sprouts & cucumber-wasabi sauce.

$13.50

Pan seared with avocado-mango salsa, black bean & goat cheese stuffed wontons & mint vinaigrette

$13.50

Lobster, corn, fresh lemon & basil. Served on two new england style lobster rolls.

$10.50

8 oz of all-natural, antibiotic & hormone-free beef on a toasted brioche bun with house pickled onions. Cheeses: cheddar, Swiss, provolone. Toppings: sautéed mushrooms, roasted red peppers, avocado &

$9.00

Black bean burger on a toasted brioche bun. Cheese & toppings same as above. Can be made vegan.

$9.50

All-natural grilled chicken breast on a toasted ciabatta bun with spinach, oven-roasted roma tomatoes, caramelized onions, provolone, olive pesto & dijon aioli.

$8.00

Zucchini, cucumber & shaved carrots with roma tomatoes, whole basil & grilled scallion aioli. Can be made vegan.

$12.00

Lightly hand-breaded & fried with tomatillo relish & a roasted jalapeno aioli on a toasted brioche bun.

$12.50

Bacon, prosciutto & pancetta with fresh mozzarella, provolone, tomatoes & crisp romaine lettuce. Served on texas toast with garlic aioli.

$11.50

Kalamata olives, zucchini, roasted red peppers, sundried tomatoes, spinach & feta cheese with garlic pesto.

Price may varies

$9.50

Turkey, bacon, tomato, avocado, swiss cheese & a sunny side up egg. Served on toasted marble rye with basil aioli.

$3.00

House-made crisped, seasoned potatoes. Add: house onion dip $1.5

$4.00

Sweet & salty with just a touch of heat.

$5.00

Steamed soy beans sprinkled lightly with sea salt.

$6.00

Light & airy fried new england style fritters. Served with a cilantro lime dipping sauce.