Brother John?????s Menu and Prices

$12.00

Served with cocktail sauce and spicy mayonnaise.

$8.00

Served with blue cheese or ranch dip.

$8.00

Salsas verde, pickled jalapeno and red onion and queso fresco.

$8.00

Salsas verde, pickled jalapeno and red onion and queso fresco.

$8.00

Served with blue cheese dip.

$5.00

Served with fresh lime and tajin.

$12.00

Sour cream, guacamole, burnt end pit beans, salsa Verde, queso fresco, pulled pork, pickled jalapeno, tortilla chips.

$8.00

Served with purple mustard.

$6.00

$6.00

Romaine, pecorino cheese, anchovies and sourdough croutons.

$7.00

Cherry tomatoes, bacon, green onions and blue cheese dressing.

$8.00

Custom-blend ground beef, potato brioche roll, Bro-Jo's sauce, cheddar or American cheese, lettuce, tomato and caramelized onions.

$22.00

Hand-pulled Apple wood-smoked pork shoulder, salsa Verde, salsa roja, sonoran-style burnt end pit beans and fresh tortillas and lime.

$12.00

Roasted cherry tomatoes and red onion and tomato-oregano vinaigrette.

$7.00

Potato brioche roll, pickle spear and coleslaw.

$10.00

Served with potato brioche roll and pickle spear.

$13.00

Romaine lettuce, cucumbers, cherry tomatoes, corn, avocado, bacon, hard-boiled egg and blue cheese crumbles.

$16.00

Half chicken, mashed potatoes, pan gravy and buttered green beans.

$13.00+

$10.00

$8.00

$14.00

$12.00

$11.00

$22.00

$14.00+

$3.50+

$2.50+

$3.50+

$5.00+

Served in traditional or sonoran-style.

$5.00+

Served with apple wood-smoked bacon.

$5.00+

$3.50+

$5.00+

$3.00

Served with honey butter.

$6.00

Served with tortilla chips, spicy cheese sauce and salsa roja.

$12.00

Served with cocktail sauce and spicy mayonnaise.

$8.00

Served with blue cheese or ranch dip.

$8.00

Salsas Verde, pickled jalapeno and red onion and queso fresco.

$8.00

Salsas Verde, pickled jalapeno and red onion and queso fresco.

$8.00

Served with blue cheese dip.

$5.00

Served with fresh lime and tajin.

$12.00

Sour cream, guacamole, burnt end pit beans, salsa Verde, queso fresco, pulled pork, pickled jalapeno and tortilla chips.

$8.00

Served with purple mustard.

$6.00

$8.00

Custom-blend ground beef, potato brioche roll, Bro Jo's sauce, cheddar or American cheese, lettuce, tomato and caramelized onions.

$22.00

Hand-pulled Apple wood-smoked pork shoulder, salsa Verde, salsa roja, sonoran-style burnt end pit beans, fresh tortillas and lime.

$12.00

Roasted cherry tomatoes and red onion and tomato-oregano vinaigrette.

$8.00

Dijon mustard, granny smith apples, celery, onion and roll.

$7.00

Potato brioche roll, pickle spear and coleslaw.

$10.00

Potato brioche roll and pickle spear.

$6.00

Romaine lettuce, cucumbers, cherry tomatoes, peppers, red onion, corn, tortilla crisps and cilantro-lime vinaigrette.

$6.00

Romaine, pecorino cheese, anchovies and sourdough croutons.

$7.00

Cherry tomatoes, bacon, green onions and blue cheese dressing.

$13.00

Romaine lettuce, cucumbers, cherry tomatoes, corn, avocado, bacon, hard-boiled egg and blue cheese crumbles.

$12.00

$6.00

Made fresh to order, lightly sugared and bourbon caramel dipping sauce.

$7.00

Topped with a scoop of the screamery handcrafted ice cream.

$4.00

Including fresh milk from grass-fed cows available flavors. Flavor of the week bacon and bourbon, almond joyous, Mississippi mud pie, vanilla bean and ghirardelli chocolate.

$4.00

Call restaurant for daily selection.

$8.00

The screamery butter pecan ice cream, cinnamon chicharones, house-cured candied bacon and topped with bourbon soaked cherries.