Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cauliflower soup, fois gras, hazenut oil, grilled buckwheat seeds
Poached egg, peppers, bearnaise mayonnaise. Crisply pigs ear
Mackerel, french mustard sauce, Cauliflower, pickled radishes
Homemade snail ravioli, parsley and pastis, herbs
Homemade tart, grilled vegetables, salad
Charcuterie Board
Seasonal selection of cheese
Color beet salad, pickled, rhubard vinaigrette cheese, herbs
Fried squids, chickpeas, vegetables of season, passion fruit vinaigrette
Beef carpaccio, herbs, watercress and cheese
Crispy salad, cucumber, coriander, chicken, sesame vinaigrette
Beef, brioche bun, tomato, salad, camembert or cheddar cheese sauce, pickles
Chickpeas and corn organic, focaccia, vegetable, tomato confit sauce
Crispy fish, brioche bun, tomato, kale, white sauce
Mushrooms burger, focaccia, tomato, celeri, red pepper, white sauce
Rabbit, brioche bun, carrot confit, sauce salad,
Duck confit, brioche bun, red onion, garlic sauce
Grilled wild salmon filet, israel couscous, quinoa, vegetable, safran sauce
Scallops, chorizo, orzo and zucchini risotto, peas pesto
Gratin dauphinois, hanger steak, shiitake, shallot sauce, potatoes
Hearty vegetables stew, lentil, barley, olives
A la patate douce et aux champignons, leg of lamb, yam and mushrooms lasagna, veal reduction sauce
Roasted chicken, sage sauge, pomme dauphine
Salad, cucumber, tomato, colors peppers, cauliflower, chickpeas, passion fruit vinaigrette
Pasta, tiger gambas, fennel, herbs
Four tempura battered oysters on half shell with creme fraiche
Marined anchovies on the top of country bread, garlic and lemon
Speck pickled jalapeno
Pate of the day, cornichon, french mustard and toast
Marined olive, garlic, herbs, lemon juice
Blood sausage, toasted country bread, radish mayonnaise
Braised pork, red cabbage and onion, spicy sauce
Mini ravioles comte cheese, chive cream
6 Shrimp with cognac sauce
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Steamed mussels, pimiento de piquillo, spinach sausage, cream, herbs, french fries
Steamed mussels, Saffron coconut milk, red onion confit, shallot and garlic, french fries
Steamed mussels, shallot and garlic, fennel, celeri, white wine
Steamed mussels, tomato sauce, garlic, basil, herbs
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Chou is filled with chocolate custard and dipped in chocolate ganache. The two choux are sealed together with vanilla cream
Mousseline topped and tayered with fresh strawberries and infused with almond cake dipped in strawberry punch
The pastry puff called chou is filled with a smooh praline cream
Pistachio cream layered with puff pastry, while raspberries and vanilla icing take this pastry to new heights
Silky smooth lemon custard dome nestled on a buttery sable base
A french classic is an upside down pastry in which the apples are caramelized in butter and sugar before the tart is baked
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.