Brooklyn Label Menu and Prices

$2.50

$7.00

Cauliflower soup, fois gras, hazenut oil, grilled buckwheat seeds

$10.00

Poached egg, peppers, bearnaise mayonnaise. Crisply pigs ear

$10.00

Mackerel, french mustard sauce, Cauliflower, pickled radishes

$12.00

Homemade snail ravioli, parsley and pastis, herbs

$10.00

Homemade tart, grilled vegetables, salad

$22.00

Charcuterie Board

$15.00

Seasonal selection of cheese

$9.00 - $18.00

Color beet salad, pickled, rhubard vinaigrette cheese, herbs

$10.00 - $20.00

Fried squids, chickpeas, vegetables of season, passion fruit vinaigrette

$11.00 - $22.00

Beef carpaccio, herbs, watercress and cheese

$9.00 - $18.00

Crispy salad, cucumber, coriander, chicken, sesame vinaigrette

$16.00

Beef, brioche bun, tomato, salad, camembert or cheddar cheese sauce, pickles

$15.00

Chickpeas and corn organic, focaccia, vegetable, tomato confit sauce

$15.00

Crispy fish, brioche bun, tomato, kale, white sauce

$15.00

Mushrooms burger, focaccia, tomato, celeri, red pepper, white sauce

$16.00

Rabbit, brioche bun, carrot confit, sauce salad,

$17.00

Duck confit, brioche bun, red onion, garlic sauce

$20.00

Grilled wild salmon filet, israel couscous, quinoa, vegetable, safran sauce

$26.00

Scallops, chorizo, orzo and zucchini risotto, peas pesto

$25.00

Gratin dauphinois, hanger steak, shiitake, shallot sauce, potatoes

$15.00

Hearty vegetables stew, lentil, barley, olives

$28.00

A la patate douce et aux champignons, leg of lamb, yam and mushrooms lasagna, veal reduction sauce

$22.00

Roasted chicken, sage sauge, pomme dauphine

$15.00

Salad, cucumber, tomato, colors peppers, cauliflower, chickpeas, passion fruit vinaigrette

$19.00

Pasta, tiger gambas, fennel, herbs

$10.00

Four tempura battered oysters on half shell with creme fraiche

$6.00

Marined anchovies on the top of country bread, garlic and lemon

$5.00

Speck pickled jalapeno

$6.00

Pate of the day, cornichon, french mustard and toast

$6.00

Marined olive, garlic, herbs, lemon juice

$6.00

Blood sausage, toasted country bread, radish mayonnaise

$8.00

Braised pork, red cabbage and onion, spicy sauce

$8.00

Mini ravioles comte cheese, chive cream

$10.00

6 Shrimp with cognac sauce

$7.00

$18.00

Steamed mussels, pimiento de piquillo, spinach sausage, cream, herbs, french fries

$18.00

Steamed mussels, Saffron coconut milk, red onion confit, shallot and garlic, french fries

$18.00

Steamed mussels, shallot and garlic, fennel, celeri, white wine

$18.00

Steamed mussels, tomato sauce, garlic, basil, herbs

$7.00

$7.00

$7.00

$7.00

$7.00

$10.00

Chou is filled with chocolate custard and dipped in chocolate ganache. The two choux are sealed together with vanilla cream

$10.00

Mousseline topped and tayered with fresh strawberries and infused with almond cake dipped in strawberry punch

$10.00

The pastry puff called chou is filled with a smooh praline cream

$10.00

Pistachio cream layered with puff pastry, while raspberries and vanilla icing take this pastry to new heights

$10.00

Silky smooth lemon custard dome nestled on a buttery sable base

$10.00

A french classic is an upside down pastry in which the apples are caramelized in butter and sugar before the tart is baked