Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A sampling of our most popular appetizers - fried calamari, spinach/artichoke dip, mozzarella & insalata caprese
Lightly floured and deep fried served with marinara and lemon wedges
Fresh clams sautéed and served in shell in either a white wine garlic sauce or tomato
Black mussels sauteed in a spicy tomato sauce
Sautéed shrimp served with basil brandy gorgonzola cream sauce
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses
Stuffed with a blend of cheeses and served with marinara sauce
Fresh tomato sauce and mozzarella
Spinach and a blend of cheeses topped with artichoke
Tomatoes and fresh mozzarella topped with basil and olive oil
Toasted ravioli with meat or marinara sauce
A fillet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing
Genoa salami, pepperoni, ham, salami, prosciutto, provolone, olives, cherry peppers, mozzarella, tomato, red onion, green pepper, roasted red pepper, mushrooms, egg over a bed of lettuce & topped wit
Romaine lettuce topped with fresh basil, tomatoes & gorgonzola in balsamic vinaigrette with grilled chicken or shrimp
A blend of romaine lettuce with cucumber, tomatoes, red onion, green pepper, feta cheese & greek olives
Romaine lettuce tossed with romano cheese & croutons
Blend of romaine lettuce, carrots, red cabbage & topped with croutons
Eggplant parmigiana, meat ravioli, spinach lasagna and a meatball
Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini
Spaghetti and a meat ball with your choice of ravioli (meat or cheese)
Pasta stuffed with seasoned veal and served with a tomato demi-glace
Italian potato dumplings served with marinara & pesto cream sauce
Large-tube shaped pasta stuffed with seasoned ricotta & topped with mozzarella & spinach-artichoke cream sauce
Four layers of pasta with mozzarella, ricotta and romano, Italian sausage & meat sauce
Penne pasta tossed with a vodka-tomato cream sauce
Penne pasta mixed with ricotta and topped with mozzarella in either a marinara or meat sauce
Bowtie pasta sautéed with mushrooms and fresh basil in a sun-dried tomato pesto cream sauce
Lasagna noodle stuffed with spinach, ricotta and romano, topped with mozzarella & marinara sauce
Stuffed with seasoned ricotta and topped with a pesto cream sauce
Meat or cheese ravioli
Topped with spicy Italian sausage in a mascarpone marinara sauce
Large tube shaped pasta stuffed with seasoned ricotta cheese and topped with mozzarella and marinara sauce
Fettuccine pasta topped with a rich garlic-romano cream sauce
Penne pasta tossed with blackened garlic, plum tomatoes, crushed red pepper & fresh basil
Angel hair pasta sautéed with garlic, olive oil crushed red pepper & parsley
Penne pasta tossed with grilled chicken, broccoli & mushrooms in a garlic-romano cream
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Breaded eggplant stuffed with ricotta and topped with marinara & mozzarella
Veal & shrimp sautéed with portabella mushrooms & fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions
Veal braised in a white-wine mushroom cream and topped with prosciutto & mozzarella
Breaded veal lightly sautéed and topped with mozzarella and meat sauce
Tender veal sautéed with mushrooms in a caramel flavored wine sauce
Veal sautéed with lemon, capers & artichokes
17oz NY strip pan seared & topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions
Beef tenderloin braised with garlic cloves, oregano & topped with mozzarella and a tomato demi-glaze
Beef tenderloin wrapped with pancetta, pan seared with a mushroom demi-glace and served over angel hair pasta in a pesto cream sauce
8 oz fillet of beef braised with pancetta, shrimp and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angle hair pasta
17oz NY strip braised with roasted garlic cloves in a tomato demi-glace
Fillet pan seared with shrimp and mushrooms in a three pepper demi-glace sauce
Breast of chicken sautéed with mushrooms in a caramelized onion cream served over gnocchi pasta
Breast of chicken sautéed with artichokes, capers, greek olives and lemon, topped with fresh basil, feta and tomatoes
Breast of chicken braised with Italian sausage, portobello mushrooms in a Dijon mustard cream and topped with gorgonzola
Breast of chicken sautéed with mushrooms and garlic in a caramel flavored wine sauce
Breast of chicken topped with prosciutto & mozzarella in a white wine mushroom cream, served with spinach-florentine
Breast of chicken sautéed with lemon, capers & artichokes in a delicate white wine sauce
Breast of chicken baked with fresh basil and breadcrumbs and served with fettuccine alfredo
Sautéed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce
Breaded breast of chicken baked and topped with mozzarella & meat sauce
Salmon poached with shrimp & scallops in a light tomato cream
Baked & topped with romano & breadcrumbs
Pan seared and topped with a horseradish crust
Shrimp, clams, scungilli, mussels & scallops in a fresh tomato or butter & garlic sauce over your choice of pasta
Fresh clams sautéed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti
Sea scallops braised with butter & garlic served over farfalle pasta and garnished with fresh tomatoes & parsley
Ravioli stuffed with lobster & poached with shrimp in a delicate tomato broth
Lightly floured and pan seared in a lemon caper butter, garnished with fresh tomatoes & basil
Delicate fillet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli
Shrimp sautéed with mushrooms, roasted red peppers in a basil brandy and gorganzola cream over bow tie pasta
Shrimp sautéed with fresh basil in a white-wine marinara over fettuccine pasta
Thin crust, topped with our home-made pizza sauce & mozzarella cheese
Spicy Italian sausage, pepperoni,canadian bacon, hot cherry peppers, mozzarella and tomato sauce
Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing
Portobello mushrooms, sun-dried tomatoes, basil pesto gorgonzola & mozzarella
Mozzarella, sliced tomato, greek olives, red onion & fresh basil
Red onion, fresh basil, mozzarella & romano cheese
Spinach florentine, mozzarella, ricotta, provolone & romano cheeses
Pepperoni, ham, sausage, beef, black olives, onions, mushrooms, green peppers, anchovies, fresh basil and mozzarella
Feta, artichokes, spinach, portabella mushrooms, red peppers, broccoli, gorgonzola or pesto
Grilled chicken, shrimp or eggplant
Ravioli, spaghetti, Angel-hair, Farfalle, Penne, Fettuccine or Manicotti topped with either meat sauce, marinara, alfredo or pesto cream
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Sautéed with garlic and olive oil
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Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and light mascarpone cream
Oreo-crust filled with caramel and topped with a brandy flavored whipped cream
New York style cheesecake
A crisp pastry shell filled with sweetened ricotta, either vanilla or chocolate
Chef's special flavor (seasonal availability)
Romaine blend with shredded carrots, red cabbage, pimentos and croutons with our homemade dressing
Four layers of pasta, three cheeses, sausage and meat sauce
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Penne pasta tossed with broccoli, mushrooms & grilled chicken in a garlic romano cream sauce
Penne pasta tossed with shrimp or grilled chicken
Penne pasta tossed with ricotta and topped with mozzarella with either meat or marinara sauce
Pasta stuffed with spinach and topped with mozzarella and marinara sauce
Meat or cheese with marinara sauce
Blend of spices with a garlic romano cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.