Brooklyn Bridge Menu and Prices

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Brooklyn Bridge Menu

Last Update: 2025-03-14


Appetizers

Appetizer Sampler

$21.95

A sampling of our most popular appetizers - fried calamari, spinach/artichoke dip, mozzarella & insalata caprese

Calamari di Fritte

$11.75

Lightly floured and deep fried served with marinara and lemon wedges

Zuppa di Clams

$10.25

Fresh clams sautéed and served in shell in either a white wine garlic sauce or tomato

Mussels fra Diavolo

$10.25

Black mussels sauteed in a spicy tomato sauce

Shrimp Gorgonzola

$10.25

Sautéed shrimp served with basil brandy gorgonzola cream sauce

Shrimp & Spinach Stuffed Mushrooms

$8.95

Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses

Fried Eggplant

$9.25

Stuffed with a blend of cheeses and served with marinara sauce

Pizza for One

$8.95

Fresh tomato sauce and mozzarella

Spinach Artichoke Dip

$9.25

Spinach and a blend of cheeses topped with artichoke

Insalata Caprese

$8.75

Tomatoes and fresh mozzarella topped with basil and olive oil

Ravioli al Forno

$8.50

Toasted ravioli with meat or marinara sauce


Salads

Salmon Insalata

$18.75

A fillet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing

Antipasta Supreme

$12.00

Genoa salami, pepperoni, ham, salami, prosciutto, provolone, olives, cherry peppers, mozzarella, tomato, red onion, green pepper, roasted red pepper, mushrooms, egg over a bed of lettuce & topped wit

Insalata di Giorgio

$13.75

Romaine lettuce topped with fresh basil, tomatoes & gorgonzola in balsamic vinaigrette with grilled chicken or shrimp

Greek Salad

$8.95

A blend of romaine lettuce with cucumber, tomatoes, red onion, green pepper, feta cheese & greek olives

Insalata di Caesare

$8.25

Romaine lettuce tossed with romano cheese & croutons

Insalata di Casa

$3.95

Blend of romaine lettuce, carrots, red cabbage & topped with croutons


Pasta

Pasta Combo

$22.95

Eggplant parmigiana, meat ravioli, spinach lasagna and a meatball

Cheese Tortellini Carolina

$18.25

Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini

Ravioli/Spaghetti Combo

$17.95

Spaghetti and a meat ball with your choice of ravioli (meat or cheese)

Veal Tortellacci

$21.00

Pasta stuffed with seasoned veal and served with a tomato demi-glace

Gnocchi di Regina

$17.95

Italian potato dumplings served with marinara & pesto cream sauce

Spinach Manicotti

$17.50

Large-tube shaped pasta stuffed with seasoned ricotta & topped with mozzarella & spinach-artichoke cream sauce

Lasagna Amalfitano

$16.95

Four layers of pasta with mozzarella, ricotta and romano, Italian sausage & meat sauce

Vodka Penne

$16.95

Penne pasta tossed with a vodka-tomato cream sauce

Baked Penne

$16.75

Penne pasta mixed with ricotta and topped with mozzarella in either a marinara or meat sauce

Farfalle

$16.95

Bowtie pasta sautéed with mushrooms and fresh basil in a sun-dried tomato pesto cream sauce

Spinach Lasagna

$17.25

Lasagna noodle stuffed with spinach, ricotta and romano, topped with mozzarella & marinara sauce

Tortellini

$16.95

Stuffed with seasoned ricotta and topped with a pesto cream sauce

Ravioli Pomadoro

$17.25

Meat or cheese ravioli

Ravioli with Sausage

$17.50

Topped with spicy Italian sausage in a mascarpone marinara sauce

Manicotti

$16.95

Large tube shaped pasta stuffed with seasoned ricotta cheese and topped with mozzarella and marinara sauce

Fettuccine Alfredo

$16.95

Fettuccine pasta topped with a rich garlic-romano cream sauce

Penne Calabrese Arrabiatta

$16.75

Penne pasta tossed with blackened garlic, plum tomatoes, crushed red pepper & fresh basil

Cappelini Aglio e Olio

$12.50

Angel hair pasta sautéed with garlic, olive oil crushed red pepper & parsley

Penne with Grilled Chicken

$19.75

Penne pasta tossed with grilled chicken, broccoli & mushrooms in a garlic-romano cream

Spaghetti Pomadoro

$11.95

Melanzane Parmigiana

$18.75

Breaded eggplant stuffed with ricotta and topped with marinara & mozzarella


Veal

Vitello e’ Gamberi Tropea

$26.95

Veal & shrimp sautéed with portabella mushrooms & fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano

Vitello lolla Bridgida

$25.95

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions

Veal Saltimbocca Romana

$24.75

Veal braised in a white-wine mushroom cream and topped with prosciutto & mozzarella

Vitello Parmigiana

$22.75

Breaded veal lightly sautéed and topped with mozzarella and meat sauce

Vitello Marsala

$22.75

Tender veal sautéed with mushrooms in a caramel flavored wine sauce

Vitello Picatta

$22.75

Veal sautéed with lemon, capers & artichokes


Steak

Steak Marsala

$28.50

17oz NY strip pan seared & topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions

Filleto di Larocca

$24.95

Beef tenderloin braised with garlic cloves, oregano & topped with mozzarella and a tomato demi-glaze

Filleto di Vincenzo

$24.95

Beef tenderloin wrapped with pancetta, pan seared with a mushroom demi-glace and served over angel hair pasta in a pesto cream sauce

Filleto e Gamberi Fernando

$27.95

8 oz fillet of beef braised with pancetta, shrimp and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angle hair pasta

Steak Pizzaiolo

$28.50

17oz NY strip braised with roasted garlic cloves in a tomato demi-glace

Beef & Shrimp Sergio

$26.00

Fillet pan seared with shrimp and mushrooms in a three pepper demi-glace sauce


Chicken

Pollo Cippoline

$21.95

Breast of chicken sautéed with mushrooms in a caramelized onion cream served over gnocchi pasta

Pollo zia Nuciforo

$21.95

Breast of chicken sautéed with artichokes, capers, greek olives and lemon, topped with fresh basil, feta and tomatoes

Pollo di Oliver

$21.95

Breast of chicken braised with Italian sausage, portobello mushrooms in a Dijon mustard cream and topped with gorgonzola

Pollo di Marsala

$19.95

Breast of chicken sautéed with mushrooms and garlic in a caramel flavored wine sauce

Pollo di Florentina

$20.95

Breast of chicken topped with prosciutto & mozzarella in a white wine mushroom cream, served with spinach-florentine

Pollo alla Picatta

$19.95

Breast of chicken sautéed with lemon, capers & artichokes in a delicate white wine sauce

Pollo con Basilico

$20.95

Breast of chicken baked with fresh basil and breadcrumbs and served with fettuccine alfredo

Pollo di Daniela

$21.50

Sautéed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce

Pollo di Parmigiano

$19.95

Breaded breast of chicken baked and topped with mozzarella & meat sauce


Fish

Poached Salmon

$24.95

Salmon poached with shrimp & scallops in a light tomato cream

Romano Crusted Salmon

$21.75

Baked & topped with romano & breadcrumbs

Horseradish Crusted Salmon

$21.75

Pan seared and topped with a horseradish crust

Zuppa di Pesce

$27.25

Shrimp, clams, scungilli, mussels & scallops in a fresh tomato or butter & garlic sauce over your choice of pasta

Spaghetti con Vongole

$19.95

Fresh clams sautéed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti

Scallops di Andrea

$23.95

Sea scallops braised with butter & garlic served over farfalle pasta and garnished with fresh tomatoes & parsley

Lobster Ravioli

$21.75

Ravioli stuffed with lobster & poached with shrimp in a delicate tomato broth

Filette di Sole Picatta

$19.95

Lightly floured and pan seared in a lemon caper butter, garnished with fresh tomatoes & basil

Sole Pepperonata

$20.50

Delicate fillet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli

Shrimp di Gorgonzola

$19.95

Shrimp sautéed with mushrooms, roasted red peppers in a basil brandy and gorganzola cream over bow tie pasta

Shrimp Fra Diavolo

$19.95

Shrimp sautéed with fresh basil in a white-wine marinara over fettuccine pasta


Pizza

Napolitana

$16.95 - $19.95

Thin crust, topped with our home-made pizza sauce & mozzarella cheese

Spicy Italian

$19.95 - $23.95

Spicy Italian sausage, pepperoni,canadian bacon, hot cherry peppers, mozzarella and tomato sauce

Tomato Balsamic

$18.00 - $21.00

Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing

Portofino

$18.00 - $21.00

Portobello mushrooms, sun-dried tomatoes, basil pesto gorgonzola & mozzarella

Bari

$18.00 - $21.00

Mozzarella, sliced tomato, greek olives, red onion & fresh basil

Grilled Chicken

$18.00 - $21.00

Red onion, fresh basil, mozzarella & romano cheese

Spinach & 4 Cheeses

$18.00 - $21.00

Spinach florentine, mozzarella, ricotta, provolone & romano cheeses

Extra Toppings

$1.25

Pepperoni, ham, sausage, beef, black olives, onions, mushrooms, green peppers, anchovies, fresh basil and mozzarella

Gourmet Toppings

$2.95

Feta, artichokes, spinach, portabella mushrooms, red peppers, broccoli, gorgonzola or pesto

Gourmet Toppings

$4.95

Grilled chicken, shrimp or eggplant


Side Items

Appetizer portion Pasta

$6.25

Ravioli, spaghetti, Angel-hair, Farfalle, Penne, Fettuccine or Manicotti topped with either meat sauce, marinara, alfredo or pesto cream

Spinach Florentine

$4.25

Broccoli

$4.00

Sautéed with garlic and olive oil

Meatballs or Italian Sausage

$3.75

Garlic Bread

$2.95


Pasticerra

Chef's Special Dessert

$6.95

Tiramisu

$6.25

Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and light mascarpone cream

Caramel Pie

$6.25

Oreo-crust filled with caramel and topped with a brandy flavored whipped cream

Vanilla Cheesecake

$5.25

New York style cheesecake

Cannoli

$3.50

A crisp pastry shell filled with sweetened ricotta, either vanilla or chocolate

Gelato

$5.95

Chef's special flavor (seasonal availability)


CateringHalf Pan serves 8-10; Full Pan serves 20-22

Insalata di Casa

$27.00 - $47.00

Romaine blend with shredded carrots, red cabbage, pimentos and croutons with our homemade dressing

Lasagna Amalfitano

$70.00 - $130.00

Four layers of pasta, three cheeses, sausage and meat sauce

Chicken Parmigiana or Correale Style

$68.00 - $125.00

Chicken Marsala, Piccata or Cioppolini

$74.00 - $135.00

Penne Pasta with Broccoli, Mushrooms & Cheese

$55.00 - $110.00

Penne pasta tossed with broccoli, mushrooms & grilled chicken in a garlic romano cream sauce

Penne Pasta in a Vodka Tomato Cream

$55.00 - $110.00

Penne pasta tossed with shrimp or grilled chicken

Baked Penne Pasta

$55.00 - $110.00

Penne pasta tossed with ricotta and topped with mozzarella with either meat or marinara sauce

Spinach Lasagna

$55.00 - $110.00

Pasta stuffed with spinach and topped with mozzarella and marinara sauce

Ravioli

$57.00 - $97.00

Meat or cheese with marinara sauce

Fettuccine Alfredo

$45.00 - $80.00

Blend of spices with a garlic romano cream sauce

Spaghetti with Meat or Marinara Sauce

$40.00 - $75.00

Italian Sausage, Peppers & Onions

$45.00 - $85.00

Meatballs or Italian Sausage

$45.00 - $85.00

Spinach Florentine

$45.00 - $80.00

Assorted Miniature Italian Pastries

$17.00

Bread

$4.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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