Brooklyn Beet Company Menu and Prices

$6.00

aromatic fall herbs, crisped beet skins

$8.00

baked dates stuffed with gorgonzola, wrapped in bacon

$9.00

wild mushroom-herb or spicy pulled pork core, brown farm butter, aged high-altitude asiago

$12.00

petite hand-cut potato noodles, gouda, emmenthaler, bryndza, uncured house-made brat, juniper sauerkraut crispy apple-smoked pork belly, chives

$11.00

oven-roasted beets, baby carrots, celery shoots, belle radishes, fresh dill, ulster cty. goat cheese, candied walnuts, backyard herb vinaigrette

$10.00

sampler of grilled, south slope-cured sausages, organic ale mustard, freshly-graded horseradish

$8.00

buttermilk-crusted czech double cream style brie, oven-roasted nys beets, house made tartea sauce

$8.00

house-pickled market vegetables, acorn hill farm feta-smokey paprika spread, langos points

$15.00

spicy columbia cty. raised beef stew, crispy halusky, riesling-caramelized onions, roasted peppers.

$16.00

new crop wild mushroom, dill creme-fraiche or spicy heritage-pork paprika ragu.

$16.00

shallots, cilantro, jalapeno, pork belly, wild mushroom

$16.00

garlic confit mashed potato, maple-glazed squash, spicy greens, young roasted beets.

$17.00

quinoa, arugula, blackened corn, summer squash, grilled nys trout, poached farm egg.

$17.00

korzo ale battered fresh cod, red bliss chips, duck far braised zucchini.

$17.00

duck confit leg, rustic arugula noodles, gruner pan sauce, baby asparagus, gruyere

$21.00

grass-fed grilled hanger, red bliss chips, lemon-braised dinosaur kale, pork-belly bordelaise.

$15.00

beet-walnut-black eyed pea patty, edam cheese, riesling-caramelized onion, caraway pickle, market greens

$15.00

korzo-blend beef patty, applewood-smoked bacon, allgauer emmentaller cheese, korzo organic ale mustard, dill pickle

Price may varies

seasonal creation of the day... please ask you server.

$4.00

$5.00

sauteed greens

$4.00

$6.00

portland, maine. brewed from the purest ingredients, including organic hops, based on my recipe, in cooperation with peak organic.

$6.00

fire island, new york. from an incredibly fresh local barrel... perfectly balanced floral & fruity hops, clear golden hue...an easy drinkin' ipa

$7.00

humpolec, czech republic. royal lager worthy of the country's reputation for making the best bottom-fermented beers on earth.

$6.00

munchen, germany. cooler weather is here, but that doesn't mean we can't crave a good wheat beer. this is a heartier, full bodies choice. na zdravie!

$6.00

portland, maine. brewed from the purest ingredients, including organic hops, based on may recipe, in cooperation with peak organic.

$6.00

saratoga springs, new york. from an incredibly fresh local barrel... perfectly balanced floral & fruity hops, clear golden hue...an easy drinkin' ipa.

$7.00

humpolec, czech republic. czech unpasteurized lager worthy of the country's reputation for making the best bottom-fermented beers on earth.

$6.00

rebecq-qeunast, belgium. it's been a long winter, but the sun is out and here is a keg of a decadently refreshing belgian white... orange slice?

$9.00

red beet-infused rain orangic vodka, house-made ginger-backyard-herb syrup, fresh lime juice, lemon twist, up.

$9.00

fresh jalapeno-infused blanco tequila, lime juice, beet sugar, pineapple puree, fresh sage, strained tall glass.

$9.00

absinthe ordinaire, absolut tangerine, fresh-squeezed lime juice, splash of cranberry, secret elixir, rocks.

$10.00

breuckelen rye, dry vermouth, angostura bitters, czech fernet, elderflower liquor, orange peel twist, up.

$9.00

trentino, ita.

$9.00

weinviertel, austria.

$8.00

cotes de gascone, fra.

$7.00

eastern slovenia

$8.00

friulian alps, ita.

$8.00

cotes de gascone, fra.

$9.00

weinviertel, austria.

$7.00

eytek, hun.

$7.00

eytek, hun.

$9.00

napa, ca

$9.00

eger, hung.

$10.00

ita

$8.00

languedoc, fra.

$8.00

languedoc, fra.

$11.00

young spinach, baby asparagus, washington county feta, crimini

$1.00

add bacon/sausage

$12.00

spicy hungarian grass-fed brisket goulash, 2 sunny side up eggs, pickle

$12.00

slivovitz-glazed ham, spicy apple sauce, crispy bacon, berries of the day, poached egg

$11.00

in egg custard batter, nutella spread, fresh banana slices, hand-whipped cinnamon mousse

$11.00

roasted red peppers, caramelized onions, 2 eggs over easy, home-pickled veggies

$13.00

house-made sauerkraut, hot peppers, champignons, caramelized onions, 2 fried eggs

$12.00

house-cured ham, baby spinach, shallots, alpine asiago cheese

$17.00

in czech lager butter red bliss chips, house-made sauces, market greens.

$11.00

baby arugula, calvados-flambeed pears, gorgonzola, candied walnuts, backyard herb vin.

$5.00

add crispy duck confit.

$15.00

grass-fed patty, emmenthaler, apple-smoked bacon, house pickle, korzo ale mustard, wrapped in langos, deep fried.

$15.00

vegetarian: b'klyn beet black eyed pea patty, edam, caramelized onion.

$6.00

$4.00

$4.00

$7.00

$5.00

bratwurst

$5.00

fruit salad

$5.00

$9.00

$8.00

$5.00

brut champagne, 100% orange juice... each one made to order.

$6.00

blanche de bruxelles belgian witte beer, fresh squeezed lemonade, orange slice, short pint.

$6.00

polish vodka, 100% tomato juice, fresh horseradish, house-made hot sauce, spices 'n garnishes.

$9.00

red beet-infused rain organic vodka, house-made ginger-backyard-herb simple syrup, fresh lime juice, lemon twist, up.

$9.00

fresh jalapeno-infused blanco tequila, lime juice, beet sugar, pineapple puree, fresh sage, strained tall glass.

$9.00

absinthe, absolute mandarin vodka, fresh-squeezed, lime juice, splash of cranberry juice, secret elixir.

Price may varies

napa, ca.

Price may varies

ita.

Price may varies

eger, hungary.