Bronze Eagle Menu and Prices

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Bronze Eagle Menu

Last Update: 2025-03-14


Starters

Pacific Rim Crab Cakes

$10.00

panko breaded cakes with mango tomato salsa and ginger lemon beurre blanc

Organic Spring Mix Salad

$5.00

organic greens with candied walnuts, apples, cucumbers and tomatos served with a balsamic vinaigrette

Pesto Stuffed Mushrooms

$9.00

filled with basil pesco and topped with parmesan alfredo sauce and sundried tomato pesto

Grilled Caesar Salad

$5.00

with garlic infused dresing shaved romano and pineapple croutons

Soup De Jour

$5.00

chefs karls daily special

Jumbo Shrimp Cocktail

$14.00

served with infused cocktail essence and fresh lemon

Calamri Strips

$10.00

tender calamari strips breaded and lightly fried served with infused cocoktail essence

Bronze Eagle Onion Soup

$6.00

topped with a parmesan croutons, Swiss and jack cheese

Soup Du Jour

$5.00

chefs daily special


Entreesall our beef is USDA angus certified all entrees include choice of house salad or soup du jour and one side dish of your choice steaks are topped with our special bronze eagle seasoned butter

Filet Mignon

$29.00

well marbled and tender fire grilled to order 8 oz

New York Steak

$24.00

tender, succulent steak fire grilled to order 12 oz

T Bone Steak

$32.00

16 oz for the hearty eater

Rib Eye Steak

$27.00 - $23.00

a thick juicy and tender steak

Rotisserie Roasted Prime Rib

$16.00

served au jus with horseradish, choice of 20 oz, 16 oz or 8 oz cut

Lobster Tails

Price may varies

baked with drawn butter and white wine


Entree - Combinationsadd to any steak or chefs specialty, not sold seperately

Lobster Tail

Price may varies

3 Jumbo Tiger Shrimp Scampi

$12.00


Entrees - Side Disheschoose one with any full entree, add an additional side dish for $ 3.00

Fresh Asparagus - in Season

Price may varies

Sauteed Spinach

Price may varies

Steamed Broccoli with Hollandaise

Price may varies

Coconut Rice Pilaf

Price may varies

Buttered Linguine

Price may varies

Baked Potato with All the Trimmings

Price may varies

Garlic Mashed Potatos

Price may varies


Chefs Specialties

Chicken Marsala

$18.00

pan seared chicken breast, mashed potatos and fresh vegetables, sweet marsala essence

Caramelized Salmon

$20.00

orange shoyu glaze, sweet potato puree, fresh asparagus, topped with crabmeat

Pan Seared Mahi Mahi

$20.00

served with black bean and avocado salsa, sauteed asparagus, garlic whipped potatos and lemon butter sauce

Angel Hair Pasta with Shrimp

$21.00

angel hair pasta with sauteed jumbo shrimp, lemon garlic white wine sauce

Seafood Risotto

$20.00

creamy parmesan risotto with divers scallops, fresh water prawn, sauteed mushrooms

Chicken Parmagiana

$17.00

baked with a light tomato sauce and mozarella cheese served with alfredo linguini and fresh vegetables

Veal Piccata

$18.00

sauteed egg batter veal cutlet, garlic linguni, finished with lemons, white wine and capers

BBQ Pork Ribs

$23.00

smoked with apple wood and served with a jack daniels BBQ essence, baked potato and sauteed vegetables


Cold Drinks

Assorted Drinks

$1.50

pepsi, diet pepsi, sierra mist, mountain dew, mug root beer, orange slice, dr, slice

Bottled Water

$2.25

pelligrino

Lemonade Cranberry Cocktail

$2.25

Fresh Brewed Iced Tea

$1.75

Milk 2%

$2.00

O Douls

$2.75

regular or amber


Warm Drinks

Coffe

$1.75

claytons medium roast mocha java

Decaffeinated Coffee

$1.75

claytons Colombian supremo

Hot Chocolate

$2.00

Espresso

$1.75

Cappuccino

$2.75

Cafe Latte

$2.75

Iced Cafe Latte

$3.00

Iced Cafe Mocha

$3.25


Desserts

Peach and Blackberry Cobbler

$6.00

baked with cinnamon and nutmeg topped with French vanilla ice cream

Trio of Sorbets

$6.00

assortment of seasonal flavors, topped with fresh mint

Creame Brule

$6.00

topped with fresh berries and mibt

Cheesecake of the Day

$6.00

Chocolate Cake

$6.00

rich seven layer cake with white and durk chocolate sauces


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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