Brocks Riverside Grill Menu and Prices

$10.00

Cornmeal crusted and flash fried with roasted red pepper aioli.

$11.75

Large scallops wrapped in bacon, with horseradish maple glaze.

$11.25

Crab, artichokes, spinach, and cheeses served with seasoned pita points

$8.75

Toasted bruschetta bread with fresh roma tomatoes, garlic, herbs, and balsamic vinegar, sprinkled with parmesan

$11.00

Three mini cakes served over mixed greens with herb aioli and remoulade

$9.75

Sirloin steak with pepper jack cheese and black bean corn salsa or BBQ chicken, mixed cheese, and sautéed onions.

$10.00

A sample of our BBQ ribs topped with scallions.

$9.50

Cajun chicken, corn, pico de gallo, and mixed cheeses wrapped in a wonton and flash-fried; served with Santa Fe sour cream and grilled tomato salsa.

$12.50

Mixed greens, red onions, shredded carrots, roma tomatoes, and sun dried cranberries tossed in honey-mustard vinaigrette and topped with crab meat and asparagus.

$12.00

Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette dressing

$12.50

Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak.

$12.50

Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 5, Large 8.5, with grilled chicken or chicken tenders

$5.00 - $8.00

Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing.

$12.50

Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette

$6.00

Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo, and sour cream

$6.00

$25.00

9-ounce Black Angus steak with sautéed wild mushrooms and brown butter sauce

$21.00

Hand carved 12-ounce Black Angus steak, finished with a balsamic glaze.

$22.00

14-ounce Black Angus steak, marinated overnight for full, robust flavor and finished with ancho chili mustard.

$17.00

Santa Fe seasoned center cut sirloin, finished with red wine demi glaze and onion crisps.

$19.00

A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.

$14.00

Jerk marinated grilled chicken breast topped with BBQ red onions and a mango relish.

$17.00

Sushi grade center-cut tuna steak served pan seared and topped with fresh mango-cilantro relish, finished with chipolte beurre blanc

Price may varies

Two broiled jumbo lump crab cakes, topped with creole mustard beurre blanc.

$17.00

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish

$17.00

Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo.

$11.00

Capellini pasta with sautéed roma tomatoes, fresh basil, garlic, white wine, and fine herbs.

$16.00

$17.00

$15.00

Pan seared chicken breast sautéed in marsala wine sauce with wild mushrooms and served over angel hair pasta.

$15.00

Sauteed chicken, artichokes, capers, tomatoes, lemon, and garlic served over angel hair pasta.

$16.50

Penne pasta tossed with Santa Fe alfredo and topped with spicy blackened chicken and pico de gallo

Price may varies

Marscapone filling and chocolate ganache with vanilla ice cream

Price may varies

Classic bread pudding served warm with vanilla ice cream

Price may varies

Graham cracker crust with raspberry sauce

Price may varies

Topped with strawberry and whipped cream

Price may varies

With strawberry puree

Price may varies

Chocolate chip cookie crust

Price may varies

Price may varies

Price may varies

Price may varies