Brix Menu and Prices

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Brix Menu

Last Update: 2025-03-14


Appetizers

Celery Root & Apple Soup

$9.00

vanilla oil

Oysters On The Half Shell

$16.00

champagne mignonette

Wild Mushroom Pizza

$10.00

crescenza cheese, fines herb, chardonnay cream

Oven Baked Goat Cheese

$10.00

garden herbs, 25 year balsamic, olive tapenade

Roasted Baby Beets

$10.00

arugula, blue cheese, toasted pinenuts, balsamic vinaigrette

Petite Hearts Of Romaine

$9.00

ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette

Belgian Endive

$10.00

port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing


Main Courses

Grilled Vegetable Panini

$14.00

portobello mushrooms, roasted garlic, pepperoncini, aged gouda

Blue Nose Sea Bass

$18.00

meyer lemon risotto, fines herb, parmesan reggiano, garden basil

Chardonnay Steamed Mussels

$15.00

saffron, roasted red pepper rouille, grilled sourdough

Prosciutto & Basil Crusted Chicken Breast

$17.00

potato puree, planet carrots, cabernet jus

Pan Seared Mahi Mahi

$21.00

roasted garlic potato gnocchi, cipolinni onions, parmesan jus

Certified Angus Beef Burger

$12.00

white cheddar cheese, bacon, garlic herb pommes frites

Grilled Lamb Loin Sandwich

$15.00

roasted red onions, garden herbs, feta cheese tatziki

Fresh Fettuccine

$18.00

sauteed prawns, garlic, shallots, red chiles, lemon caper butter

Pan Seared Salmon Salad

$16.00

cherry tomatoes, garlic croutons, sherry vinaigrette

Pork Scaloppini Sandwich

$14.00

caramelized onions, lemon thyme aioli, arugula

Grilled Filet Mignon Sandwich

$16.00

caper aioli, gruyere, grilled onions


Bar Menu - Appetizers

Celery Root & Apple Soup

$9.00

vanilla oil

Oysters On The Half Shell

$16.00

champagne mignonette

Wild Mushroom Pizza

$10.00

crescenza cheese, fines herb, chardonnay cream

Oven Baked Goat Cheese

$10.00

garden herbs, 25 year balsamic, olive tapenade

Roasted Baby Beets

$10.00

arugula, blue cheese, toasted pinenuts, balsamic vinaigrette

Petite Hearts Of Romaine

$9.00

ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette

Belgian Endive

$10.00

port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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