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Brix Restaurant Menu and Prices

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Brix Restaurant Menu

Last Update: 2025-03-14

Appetizers

Hawaiian Yellowfin Ahi Tartare Duo

$11.00

ahi tossed with sea salt on a bed of charred corn topped with truffled popcorn and popcorn shoots and ahi on avocado salad, topped with lime crema, orange reduction, and tempura nori chip

Calamari Fritto Misto

$8.00

flash fried with artichokes, olives and oranges, then tossed with basil and mint served with citrus aioli and sweet pickled chilies

Hierloom Tomato and Grilled Eggplant Bruschetta

$8.00

grilled rustic bread with fried amaltheia dairy goat cheese, toasted pinenuts, balsamic reduction and sweet basil

Crisp Rock Crab Cakes

$8.50

grapefruit-lime salad, cilantro sauce, sambal, radish sprouts, mint-lime aioli

Soup and Salads

Curried Lentil Soup

$5.00 - $3.00

garnished with lobster salad and cilantro creme fraiche

Soup of the Day

$5.00 - $3.00

ask your served for todays freshly made selection

Melon and Proscuitto Salad

$6.50

crispy proscuitto, hierloom melon, basil, chilies and fried goat cheese with champagne honey vinaigrette

Classic Caesar

$6.00

shaved parmigiano reggiano, romaine heart, toasted olive oil crouton, parmesan frico and caesar vinaigrette

House Chopped Salad

$5.50

rough shredded romaine heart and diced vegetable crudites tossed with buttermilk ranch, grilled tomato vinaigrette or oregon blue cheese dressing

From the Hearth

Pizza Margherita

$10.50

vermont buffalo mozzarella, fresh sweet basil, roasted tomato and slow cooked tomato fondue

Proscuitto, Potato and Roast Garlic Pizza

$11.00

garlic oil, creamy parmesan sauce and fresh mozzarella

Thai Chicken Pizza

$12.00

peanut sauce, cilantro and sprouts and kaprow kai-stir fried chicken and chilies

Baby Mushroom and Housemade Italian Sausage Pizza

$12.00

tomato fondue, caramelized fennel and onion, fresh mozzarella, chile flakes and charred tomato

Side Plates

Roasted Garlic Mashed Potato

$5.00

Pecan Crusted Gorgonzola Mac n' Cheese Gratin

$6.00

Smashed and Fried Baby Red Potatoes with Green Onion Remoulade

$6.00

Spring Pea 'Salad' with White Cheddar, Green Onion, Bacon and Shaved Celery

$5.00

Pan Fried Cauliflower and Parsley Salad

$5.50

Entrees

Pan Roasted Hawaiian Mong Chong

$23.00

lobster and quinoa risotto style, vanilla bean buerre blanc, grilled bok choy and basil-orange reduction

Center Cut 'Baseball' Top Sirloin

$26.00

beefsteak tomato tart, crab and charred corn salad, cilantro vinaigrette, spanish allioli and chile oil

Truffled Roast Washington Chicken

$18.00

garlic confit, glace de pouille, truffled mashed potatoes and sauteed mushroom, asparagus and chicken oyster

Charred Lamb Chops

$27.00

moroccan cous cous with pistachio, spiced harissa, green olive-lemon relish and goat cheese vinaigrette

Grilled 12 Oz. 'Double R Ranch' New York Striploin

$26.00

smashed fried potatoes, braised fennel and point reyes blue cheese, fennel pollen butter and cabernet reduction

Coriander Crusted Yellowfin Ahi

$23.00

sauteed acini de pepe pasta, italian parsley-tomato salad, chermoula sauce, coriander and chile oil

Honey Brined Double Pork Chop

$19.00

roast apple, gorgonzola macaroni topped with pecan crust, cider braised cabbage, and port wine reduction

Tea Smoked Wild Alaskan King Salmon

$20.00

bamboo rice, micro lettuce, cucumber salad, pacific farms wasabi-coconut broth

Duck Sausage Stuffed Quail

$21.00

plum barbecue, grilled summer squash, almond vinaigrette, fried sweet potato, and baby arugula

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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