Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ask server for details- MP
blue of the day, wine poached figs, caramelized walnuts and crostinis
featured Spanish cheese, Marcona almonds, quince-onion marmalade, and crostini
featured Italian cheese, Sopressata salami, house pesto, warm ciabatta
featured French cheese, Pate de Campagne, sweet pepper pickle relish, house mustard, and Potter's Crackers
Northern Waters smoked salmon, lemon-caper crème fraiche, fresh cucumber, pickled vegetables, and Potter's crackers
Sopressata salami, La Quercia prosciutto, NYC Deli pickles, house mustard, and Potter's crackers
5 cheeses, 4 meats, four house spreads, and warm ciabatta
Iowa's own Milton Prairie Breeze & La Quercia prosciutto, fig mustard, and crostini - $12
Blue, Spanish, Brie, Italian, Monger's Choice, Other
Cittero Sopressata, La Quercia Prosciutto, Truffle Salam, Spanish Chorizo, Featured Charcuterie
Crostinis ($2), Bread & OIl ($4), Potter's Crackers ($3), Gluten-Free Crackers ($2)
House Mustard, Fig Mustard,Sweet Pepper Pickle Relish, Sun-dried Tomato Pesto,Quince-Onion Marmalade,Tomato Confit, Balsamic- Peach Compote, Kalamata Olive Paste
Brooklyn Brine Co. Pickles ($2), House Nuts ($4), Quicos (fried jumbo corn kernels) (4$), Poached Figs ($3), Spanish Olives ($5)
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freshly shaved cucumber, tomato confit, and tomato-Champagne vinagirette
Point Reyes Original Blue, port-berry chutney, fresh apples, walnuts, and balsamic dressing
La Quercia prosciutto, wine-poached figs, quince-onion marmalade, and fig mustard vinaigrette
Northern Waters smoked salmon, tomato confit, fresh cucumber, lemon-caper crème fraiche, and tomato-Champagne vinaigrette -
Citterio pepperoni, fresh mozzarella, tomato confit, fresh basil, and balsamic glaze - $10
Comte Gruyere, Point Reyes Original Blue, spiced wine poached figs and sweet onion marmalade on ciabatta. Add House Roasted Turkey, Pulled Pork, or La Quercia Prosciutto ($11).
Local Milton hot pepper cheddar, local Milton Quark, tomato confit and chipotle aioli on chiabatta. Add House Roasted Turkey, Pulled Pork or La Quercia Prosciutto ($11)
Milton Creamery Quark cheese with your choice of house spread
house roasted turkey breast, sun-dried tomato pesto, and Milton Creamery quark cheese -
La Quercia prosciutto, Sopressata salami, sweet pepper pickle relish, house mustard, and Comté du Jura
veggie "bacon" bits, all natural crunchy peanut butter, tomato confit, and greens
Northern Waters smoked salmon, sherry onion marmalade, tomato confit, mixed greens, and fig mustard
La Quercia prosciutto, all natural crunchy peanut butter, tomato confit, and greens
Made with a kiss of orange and vanilla, add 2oz of Tawny Port or Stymo Jump Sticky Wine for $3
made for the world famous Neal's Yard Dairy, this is Nick's all-time favorite cheese, it's creamy, rich, sweet, and just the right amount of funky, try some with wine-poached figs, and either a glass
one of our favorite Alpine style cheeses from the US, firm, and full flavored with strong nutty, earthy, notes
considered to be a more sophisticated version of Manchego, made from rawsheep's milk, this cheese rich, creamy, and salty
rich and decadent triple cream brie that is soft-ripened within its earthy and completely edible bloomy rind France
a semi-soft, creamy cheese aged "under the ash" with bits of black truffle
it's a mystery, live on the edge!
spiced red wine, orange liqueur, brandy, pineapple juice, orange juoce
Evan William's Single Barrel Bourbon, lemon juice, grenadine
Evan William's Single Barrel Bourbon, spiced fig syrup, vermouth
Hendrick's Gin, rosemary simple syrup, lemon juice
Cedar Ridge Apple brandy, Stella Cidre, and apple cinnamon shrub
Tito's Vodka, sparkling Riesling, lime juice, ginger syrup
Evan Williams Single Barrel, Luxardo Maraschino Liqueur, bitters
Flor de Cana silver rum, ginger-pear shrub, lime juice and soda water
Tito's Vodka, Tobasco, Worcestershire sauce, house bloody mix
Tito's Vodka, Habanero hot sauce, house bloody mix
Tito's Vodka, Chambord Liqueur, pineapple juice
Hendrick's Gin, Vya California Dry Vermouth, orange bitter's
French sparkler, Chambord
sparkling Riesling and cinnamon apple shrub on ice
French sparkler, Hendrick's gin, lemon juice on ice
sparkling Riesling and ginger-pear shrub on ice
French sparkler, orange juice
French sparkler, orange juice, peach syrup, grenadine
sparkling Riesling, strawberry puree on ice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.