Brix Iowa City Menu and Prices

Price may varies

Ask server for details- MP

$9.00

blue of the day, wine poached figs, caramelized walnuts and crostinis

$11.00

featured Spanish cheese, Marcona almonds, quince-onion marmalade, and crostini

$11.00

featured Italian cheese, Sopressata salami, house pesto, warm ciabatta

$13.00

featured French cheese, Pate de Campagne, sweet pepper pickle relish, house mustard, and Potter's Crackers

$14.00

Northern Waters smoked salmon, lemon-caper crème fraiche, fresh cucumber, pickled vegetables, and Potter's crackers

$16.00

Sopressata salami, La Quercia prosciutto, NYC Deli pickles, house mustard, and Potter's crackers

$45.00

5 cheeses, 4 meats, four house spreads, and warm ciabatta

$12.00

Iowa's own Milton Prairie Breeze & La Quercia prosciutto, fig mustard, and crostini - $12

$4.00

Blue, Spanish, Brie, Italian, Monger's Choice, Other

$5.00

Cittero Sopressata, La Quercia Prosciutto, Truffle Salam, Spanish Chorizo, Featured Charcuterie

Price may varies

Crostinis ($2), Bread & OIl ($4), Potter's Crackers ($3), Gluten-Free Crackers ($2)

$2.00

House Mustard, Fig Mustard,Sweet Pepper Pickle Relish, Sun-dried Tomato Pesto,Quince-Onion Marmalade,Tomato Confit, Balsamic- Peach Compote, Kalamata Olive Paste

Price may varies

Brooklyn Brine Co. Pickles ($2), House Nuts ($4), Quicos (fried jumbo corn kernels) (4$), Poached Figs ($3), Spanish Olives ($5)

$3.00 - $5.00

$4.00 - $7.00

$4.00 - $7.00

$5.00

freshly shaved cucumber, tomato confit, and tomato-Champagne vinagirette

$8.00

Point Reyes Original Blue, port-berry chutney, fresh apples, walnuts, and balsamic dressing

$9.00

La Quercia prosciutto, wine-poached figs, quince-onion marmalade, and fig mustard vinaigrette

$12.00

Northern Waters smoked salmon, tomato confit, fresh cucumber, lemon-caper crème fraiche, and tomato-Champagne vinaigrette -

$8.00

Citterio pepperoni, fresh mozzarella, tomato confit, fresh basil, and balsamic glaze - $10

$9.00

Comte Gruyere, Point Reyes Original Blue, spiced wine poached figs and sweet onion marmalade on ciabatta. Add House Roasted Turkey, Pulled Pork, or La Quercia Prosciutto ($11).

$9.00

Local Milton hot pepper cheddar, local Milton Quark, tomato confit and chipotle aioli on chiabatta. Add House Roasted Turkey, Pulled Pork or La Quercia Prosciutto ($11)

$8.00

Milton Creamery Quark cheese with your choice of house spread

$11.00

house roasted turkey breast, sun-dried tomato pesto, and Milton Creamery quark cheese -

$11.00

La Quercia prosciutto, Sopressata salami, sweet pepper pickle relish, house mustard, and Comté du Jura

$10.00

veggie "bacon" bits, all natural crunchy peanut butter, tomato confit, and greens

$13.00

Northern Waters smoked salmon, sherry onion marmalade, tomato confit, mixed greens, and fig mustard

$10.00

La Quercia prosciutto, all natural crunchy peanut butter, tomato confit, and greens

$3.00 - $15.00

Made with a kiss of orange and vanilla, add 2oz of Tawny Port or Stymo Jump Sticky Wine for $3

$

made for the world famous Neal's Yard Dairy, this is Nick's all-time favorite cheese, it's creamy, rich, sweet, and just the right amount of funky, try some with wine-poached figs, and either a glass

$

one of our favorite Alpine style cheeses from the US, firm, and full flavored with strong nutty, earthy, notes

$

considered to be a more sophisticated version of Manchego, made from rawsheep's milk, this cheese rich, creamy, and salty

$

rich and decadent triple cream brie that is soft-ripened within its earthy and completely edible bloomy rind France

$

a semi-soft, creamy cheese aged "under the ash" with bits of black truffle

Price may varies

it's a mystery, live on the edge!

$6.00

spiced red wine, orange liqueur, brandy, pineapple juice, orange juoce

$7.00

Evan William's Single Barrel Bourbon, lemon juice, grenadine

$9.00

Evan William's Single Barrel Bourbon, spiced fig syrup, vermouth

$7.00

Hendrick's Gin, rosemary simple syrup, lemon juice

$8.00

Cedar Ridge Apple brandy, Stella Cidre, and apple cinnamon shrub

$9.00

Tito's Vodka, sparkling Riesling, lime juice, ginger syrup

$8.00

Evan Williams Single Barrel, Luxardo Maraschino Liqueur, bitters

$7.00

Flor de Cana silver rum, ginger-pear shrub, lime juice and soda water

$7.00

Tito's Vodka, Tobasco, Worcestershire sauce, house bloody mix

$7.00

Tito's Vodka, Habanero hot sauce, house bloody mix

$8.00

Tito's Vodka, Chambord Liqueur, pineapple juice

$10.00

Hendrick's Gin, Vya California Dry Vermouth, orange bitter's

$8.00

French sparkler, Chambord

$8.00

sparkling Riesling and cinnamon apple shrub on ice

$9.00

French sparkler, Hendrick's gin, lemon juice on ice

$8.00

sparkling Riesling and ginger-pear shrub on ice

$5.00

French sparkler, orange juice

$6.00

French sparkler, orange juice, peach syrup, grenadine

$8.00

sparkling Riesling, strawberry puree on ice

$3.00

$3.00

$3.00

$2.00

$2.00

$1.00