Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of Buffalo, sweet chili garlic, sea salt & vinegar or chipotle BBQ sauce. Served with Hidden Valley Ranch dressing.
Rare Tuna, mixed greens, whiskey soy glaze, wasabi aioli
Served with tortilla chips. Add grilled flatbread 1.49
With grilled flatbread and assorted cold vegetables.
Served with serrano aioli.
Three mini burgers topped with bleu cheese and caramelized onions. Served with seasoned fries.
Large tortilla grilled and stuffed with Monterey Jack cheese, grilled chicken breast, green onions and serrano-garlic aioli sauce. Served with fresh salsa and sour cream. Add fresh housemade guacamol
Our herbed flatbread topped with pesto marinara, grilled chicken breast, artichoke hearts, a splash of fresh lemon and a mixture of Parmesan and Monterey Jack cheese. Served with a side of marinara.
Loaded with bacon, cheddar cheese and green onions. Served with Hidden Valley Ranch dressing.
Crispy & airy mini chicken potstickers coated in a fiery caramel sauce served over pineapple slaw.
3 CHEESES + 3 MEATS Grapes, gherkins, assorted crackers, quince, fig jam, marcona almonds, whole grain mustard
Lightly battered chicken with your choice of Buffalo, sweet chili garlic or chipotle BBQ sauce. Served with Hidden Valley Ranch dressing.
Fresh salsa and warm tortilla chips. Add fresh housemade guacamole 3.99
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Buffalo Pub Wings, Chicken Quesadilla, Calamari Fries and Potato Skins. Served with dipping sauces. (Sorry, no substitutions.)
Pulled pork, seasoned with chipotle BBQ sauce and topped with serrano coleslaw on a wheat sourdough bun.
Turkey breast, bacon, pepper jack cheese, avocado and serrano-garlic mayo. Served on toasted white or wheat bread.
Chopped steak grilled with caramelized onions, green and red bell peppers and mushrooms. Topped with pepper jack cheese and served on toasted French bread.
Chicken breast blackened with Cajun spices topped with fresh avocado slices, cheddar cheese, serrano-garlic aioli, lettuce and tomato on a white sourdough bun.
Ham & pulled pork, pickles, Swiss cheese, mustard pressed on Cuban bread, served with seasoned fries.
Swiss cheese, caramelized onions, grilled tomato, arugula, serrano aioli.
Topped with pepper jack cheese, bacon, avocado, caramelized onions and Hidden Valley Ranch dressing.
Topped with a fried egg, bacon, caramelized onions and cheddar cheese. Try it with a Black & Tan!
It's elementary! Just a great burger. Add cheese of your choice .99
Chicken and fresh vegetables in a spicy chicken broth.
Topped with bacon, cheddar cheese and green onions.
Fresh romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette dressing.
Hearts of romaine and iceberg lettuce mixed with grilled chicken, diced tomatoes, julienned carrots, bacon, sliced egg, cucumbers, avocado slices and bleu cheese crumbles. Served with your choice of
Romaine, fresh strawberries, dried cranberries, almonds,goat cheese, balsamic vinaigrette.
Battered Snapper coated with shredded potato and fried. Served with zucchini fries.
Traditional beer-battered deep fried cod fillets. Served with malt vinegar fries and BBC tartar sauce.
Marinated Atlantic salmon filet topped with garlic cream sauce and diced green and red bell pepper garnish. Try it with a Harp!
Seasoned grilled chicken breast topped with garlic cream sauce.
Grilled rib-eye steak topped with herbed butter.
Beer-battered Atlantic cod, crispy popcorn shrimp and seasoned fries. Served with malt vinegar, housemade tartar and cocktail sauces.
Stuffed meatball rolled in a sweet, spicy, smokey sauce. Served over cheddar smashed potatoes.
Beer-battered chicken tenders. Served with seasoned fries and honey mustard.
Grilled British sausage with mushroom gravy, garlic mashed potatoes and green beans.
With serrano-garlic mayo.
With serrano-garlic mayo.
With chipotle-mango sauce.
With chipotle-mango sauce.
Housemade cobbler served warm with a light crumb topping and a scoop of vanilla ice cream.
Caramel Sauce.
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Bottle of house champagne and your choice of fruit juices and fresh fruit. Want to Upgrade? Ask server for details.
Two English muffin halves topped with sliced proscuitto, poached eggs, and BBC hollandaise sauce
Two slices of thick Texas Toast battered in our Frangelico batter and topped with hazelnut butter. Served with choice of breakfast sausage or smoked applewood bacon.
A light, fluffy Belgian waffle made with Boddingtons Pub Ale, topped with choice of raspberries and cream, sliced almonds and bananas, or hazelnut butter. Served with choice of breakfast sausage or s
A panko breaded chicken fritter on a Boddingtons Belgium waffle topped with hazelnut butter.
A grilled to order petite ribeye steak topped with a fried egg, BBC hollandaise sauce, and crispy onion straws. Served with choice of toast or English muffin.
A ham and cheese omelet bakes into a flaky crust.
Fresh spring mix lettuces topped with grilled chicken, hard boiled egg, applewood bacon, diced cucumbers, tomatoes, and bleu cheese. Served with choice of dressing.
Fresh romaine lettuce with candied pecans, avocado, bleu cheese and tomatoes. Tossed with balsamic vinaigrette.
Sliced hot pastrami with artisan Swiss cheese, sauerkraut, and Russian dressing. Served on toasted Rye.
6 oz. ground chuck patty topped with a fried egg, bacon, crispy onion straws, and sharp cheddar cheese. Served on a toasted bun.
Traditional beer-battered deep fried cod fillets. Served with salt and vinegar fries and BBC tartar sauce.
Two grilled Cumberland sausages with green beans, garlic mashed potatoes and Guinness mushroom gravy.
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Organic Earl Grey, Vanilla Bean, Green Tea Tropical, Organic Mint Melange, Ginger Twist or Chamomile Citrus.
Orange, Cranberry, Pineapple or Tomato.
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Coppola Claret, Deep Eddy Sweet Tea Vodka, Cointreau, rock candy syrup, fresh lime and orange juices and tonic.
Choice of Monkey Shoulder Scotch or Absolut Vodka with Lillet Blanc, fresh lemon juice, rock candy syrup, pineapple juice, rhubarb bitters and a splash of Mionetto Presecco.
Partida Reposado Tequila muddled with torched fresh lime, lemon, orange and grapefruit wheels.
Deep Eddy Sweet Tea Vodka, Apricot Brandy, rock candy syrup, lemon juice and Fee Cranberry Bitters topped with U.F.O. Belgian Wit Beer.
Hendrick's Gin, rock candy syrup, fresh cilantro, lime, cucumber topped with Mionetto Prosecco.
Hendrick's Gin, Aperol, peach puree and peach bitters topped with Mionetto Prosecco.
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dry and light bodied
dry and light bodied
dry and light bodied
dry and light bodied
dry and light bodied
dry and light bodied
dry and light bodied
medium and full
medium and full
medium and full
medium and full
medium and full
medium and full
medium and full
light to medium
light to medium
light to medium
light to medium
light to medium
light to medium
light to medium
light to medium
light to medium
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
full bodied
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.