Last Update: 2025-03-14
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Choice of Buffalo, sweet chili garlic, sea salt & vinegar or chipotle BBQ sauce. Served with Hidden Valley Ranch dressing.
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Rare Tuna, mixed greens, whiskey soy glaze, wasabi aioli
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Served with tortilla chips. Add grilled flatbread 1.49
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With grilled flatbread and assorted cold vegetables.
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Served with serrano aioli.
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Three mini burgers topped with bleu cheese and caramelized onions. Served with seasoned fries.
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Large tortilla grilled and stuffed with Monterey Jack cheese, grilled chicken breast, green onions and serrano-garlic aioli sauce. Served with fresh salsa and sour cream. Add fresh housemade guacamol
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Our herbed flatbread topped with pesto marinara, grilled chicken breast, artichoke hearts, a splash of fresh lemon and a mixture of Parmesan and Monterey Jack cheese. Served with a side of marinara.
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Loaded with bacon, cheddar cheese and green onions. Served with Hidden Valley Ranch dressing.
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Crispy & airy mini chicken potstickers coated in a fiery caramel sauce served over pineapple slaw.
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3 CHEESES + 3 MEATS Grapes, gherkins, assorted crackers, quince, fig jam, marcona almonds, whole grain mustard
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Lightly battered chicken with your choice of Buffalo, sweet chili garlic or chipotle BBQ sauce. Served with Hidden Valley Ranch dressing.
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Fresh salsa and warm tortilla chips. Add fresh housemade guacamole 3.99
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Buffalo Pub Wings, Chicken Quesadilla, Calamari Fries and Potato Skins. Served with dipping sauces. (Sorry, no substitutions.)
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Pulled pork, seasoned with chipotle BBQ sauce and topped with serrano coleslaw on a wheat sourdough bun.
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Turkey breast, bacon, pepper jack cheese, avocado and serrano-garlic mayo. Served on toasted white or wheat bread.
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Chopped steak grilled with caramelized onions, green and red bell peppers and mushrooms. Topped with pepper jack cheese and served on toasted French bread.
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Chicken breast blackened with Cajun spices topped with fresh avocado slices, cheddar cheese, serrano-garlic aioli, lettuce and tomato on a white sourdough bun.
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Ham & pulled pork, pickles, Swiss cheese, mustard pressed on Cuban bread, served with seasoned fries.
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Swiss cheese, caramelized onions, grilled tomato, arugula, serrano aioli.
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Topped with pepper jack cheese, bacon, avocado, caramelized onions and Hidden Valley Ranch dressing.
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Topped with a fried egg, bacon, caramelized onions and cheddar cheese. Try it with a Black & Tan!
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It's elementary! Just a great burger. Add cheese of your choice .99
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Chicken and fresh vegetables in a spicy chicken broth.
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Topped with bacon, cheddar cheese and green onions.
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Fresh romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette dressing.
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Hearts of romaine and iceberg lettuce mixed with grilled chicken, diced tomatoes, julienned carrots, bacon, sliced egg, cucumbers, avocado slices and bleu cheese crumbles. Served with your choice of
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Romaine, fresh strawberries, dried cranberries, almonds,goat cheese, balsamic vinaigrette.
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Battered Snapper coated with shredded potato and fried. Served with zucchini fries.
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Traditional beer-battered deep fried cod fillets. Served with malt vinegar fries and BBC tartar sauce.
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Marinated Atlantic salmon filet topped with garlic cream sauce and diced green and red bell pepper garnish. Try it with a Harp!
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Seasoned grilled chicken breast topped with garlic cream sauce.
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Grilled rib-eye steak topped with herbed butter.
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Beer-battered Atlantic cod, crispy popcorn shrimp and seasoned fries. Served with malt vinegar, housemade tartar and cocktail sauces.
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Stuffed meatball rolled in a sweet, spicy, smokey sauce. Served over cheddar smashed potatoes.
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Beer-battered chicken tenders. Served with seasoned fries and honey mustard.
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Grilled British sausage with mushroom gravy, garlic mashed potatoes and green beans.
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With serrano-garlic mayo.
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With serrano-garlic mayo.
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With chipotle-mango sauce.
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With chipotle-mango sauce.
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Housemade cobbler served warm with a light crumb topping and a scoop of vanilla ice cream.
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Caramel Sauce.
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Bottle of house champagne and your choice of fruit juices and fresh fruit. Want to Upgrade? Ask server for details.
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Two English muffin halves topped with sliced proscuitto, poached eggs, and BBC hollandaise sauce
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Two slices of thick Texas Toast battered in our Frangelico batter and topped with hazelnut butter. Served with choice of breakfast sausage or smoked applewood bacon.
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A light, fluffy Belgian waffle made with Boddingtons Pub Ale, topped with choice of raspberries and cream, sliced almonds and bananas, or hazelnut butter. Served with choice of breakfast sausage or s
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A panko breaded chicken fritter on a Boddingtons Belgium waffle topped with hazelnut butter.
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A grilled to order petite ribeye steak topped with a fried egg, BBC hollandaise sauce, and crispy onion straws. Served with choice of toast or English muffin.
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A ham and cheese omelet bakes into a flaky crust.
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Fresh spring mix lettuces topped with grilled chicken, hard boiled egg, applewood bacon, diced cucumbers, tomatoes, and bleu cheese. Served with choice of dressing.
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Fresh romaine lettuce with candied pecans, avocado, bleu cheese and tomatoes. Tossed with balsamic vinaigrette.
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Sliced hot pastrami with artisan Swiss cheese, sauerkraut, and Russian dressing. Served on toasted Rye.
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6 oz. ground chuck patty topped with a fried egg, bacon, crispy onion straws, and sharp cheddar cheese. Served on a toasted bun.
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Traditional beer-battered deep fried cod fillets. Served with salt and vinegar fries and BBC tartar sauce.
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Two grilled Cumberland sausages with green beans, garlic mashed potatoes and Guinness mushroom gravy.
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Organic Earl Grey, Vanilla Bean, Green Tea Tropical, Organic Mint Melange, Ginger Twist or Chamomile Citrus.
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Orange, Cranberry, Pineapple or Tomato.
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Coppola Claret, Deep Eddy Sweet Tea Vodka, Cointreau, rock candy syrup, fresh lime and orange juices and tonic.
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Choice of Monkey Shoulder Scotch or Absolut Vodka with Lillet Blanc, fresh lemon juice, rock candy syrup, pineapple juice, rhubarb bitters and a splash of Mionetto Presecco.
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Partida Reposado Tequila muddled with torched fresh lime, lemon, orange and grapefruit wheels.
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Deep Eddy Sweet Tea Vodka, Apricot Brandy, rock candy syrup, lemon juice and Fee Cranberry Bitters topped with U.F.O. Belgian Wit Beer.
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Hendrick's Gin, rock candy syrup, fresh cilantro, lime, cucumber topped with Mionetto Prosecco.
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Hendrick's Gin, Aperol, peach puree and peach bitters topped with Mionetto Prosecco.
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dry and light bodied
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dry and light bodied
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dry and light bodied
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dry and light bodied
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dry and light bodied
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dry and light bodied
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dry and light bodied
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medium and full
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medium and full
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medium and full
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medium and full
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medium and full
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medium and full
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medium and full
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light to medium
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light to medium
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light to medium
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light to medium
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light to medium
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light to medium
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light to medium
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light to medium
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light to medium
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
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full bodied
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.