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British Bankers Club Menu and Prices

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British Bankers Club Menu

Last Update: 2025-03-14

Late Night MenuServed from 10:00 pm to 11:00 pm sunday to wednesday 10:00 pm to 12:00 pm thursday to saturday

BBC Angus Cheeseburger

$11.50

Free-range, hormone-free beef, brioche bun, tomato aioli, lettuce, tomato, red onion, and pickles. Choose: cheddar, swiss, pepper jack or blue. Add avocado or bacon for $1.25 each

BBC Nachos

$8.75

Add chicken $4.00, steak $5.00

Quesadillas

$4.95

Add chicken $3.00, steak $4.00 add shrimp or crab $5.00

Beer Battered Fish and Chips

$13.95

Served with chips, tangy tartar sauce, and malted vinegar on the side

Shepherd’s Pie

Price may varies

Roasted beef stew, carrots, celery, onions, veal stock, topped with mashed potatoes and shredded cheese

Fried Calamari

$10.95

Garlic Fries

$5.50

French Fries

$5.00

Onion Rings

$5.50

Fresh made Potato Chips

$4.25

Kids Menu

Mac & Cheese

$5.95

Radiatore pasta, cheese sauce

Kids Pasta

$5.95

Fettuccini pasta, marinara sauce, parmesan

Chicken Tenders

$5.95

Chicken strips, fries, green apples

Grilled Cheese Sandwich

$5.95

Wheat bread, cheddar cheese, along with a side of fries, carrots and celery

Cheese and Fruit

$5.95

Cheddar, swiss cheese, and fresh berries

PB&J

$5.95

Peanut butter, bread of choice, strawberry jam

Dessert Selections

Cookie Plate

$5.00

Double chocolate shortbread with sea salt, orange walnut chocolate chip, coconut, chocolate dipped granola bite

Strawberry Shortcake

$6.50

Fresh strawberries with rose sugar, grand marnier and vanilla bean mascarpone, with shortcake, zinfandel syrup and creme fresh

French Vanilla Bean Creme Brulle

$6.50

Chocolate Lava Cake

$7.00

Raspberry coulis, vanilla gelato and fresh raspberries

Marsala Zabaglione

$6.50

Zabaglione sauce, fresh berries, passion fruit sorbet accompanied wit mini cookies

House Made Gelato and Sorbets

$6.00

Three scoops of your choice

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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