Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with olives, tomatoes, peppers and flat bread. Topped with sriracha oil.
Served with vegetable remoulade.
Four skewered, tempura battered & fried tiger shrimp drizzled with makers mark teriyaki sauce and sriracha aioli. Served over a bed of mixed greens.
Served with assorted sausages, red onions & sour cream.
Made with white beans & chicken, topped with monterey jack cheese & sour cream.
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Mixed greens with strawberries & grapes, with southern fried chicken strips, candied pecans & laced with honey mayo dressing.
Yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing.
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette.
Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & harrys house dressing.
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Crisp romaine lettuce, tossed with a classic caesar dressing, parmesan cheese and croutons. Add chicken or salmon.
Italian sausage, fresh herbs and marinara sauce, tossed with linguine.
Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine.
Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken.
Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.
Chicken breast mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat bread. Served kettle chips.
Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips.
Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle & onion. Served with kettle chips.
Served with swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. Add bacon $9.95
Lightly grilled or fried basa, on rye bread, served with bristol coleslaw & tartar sauce
Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted brioche bun, served with kettle chips.
Fire-grilled chicken with flat grilled peppers and onions, with melted pepper jack cheese on a brioche bun and finished with guacamole sauce. Served with kettle chips.
Shredded beef short ribs, flat grilled with caramelized onions, swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips.
Hot pastrami and corned beef on rye with Swiss cheese, coleslaw and thousand island dressing. Served with kettle chips.
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & dijon mustard on whole wheat toast with kettle chips.
Grilled new york strip, open-faced on French bread with henry bain sauce & skillet fried potatoes.
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables.
Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with thai chili sauce, served over gourmet rice.
Flat bread stuffed with spinach, green onions, mushrooms & havarti cheese & pan-fried
Roasted turkey breast with bacon, cheddar cheese & tomato on french bread, baked with mornay sauce.
Grilled pork loin with dijon mustard sauce, served with skillet fried potatoes
Blackened cajun shrimp, bell peppers and onions in a zesty creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.