Bristol Bar & Grille Menu and Prices

$7.50

$9.75

$11.00

$7.00

Served with olives, tomatoes, peppers and flat bread. Topped with sriracha oil.

$8.00

Served with vegetable remoulade.

$10.00

Four skewered, tempura battered & fried tiger shrimp drizzled with maker’s mark teriyaki sauce and sriracha aioli. Served over a bed of mixed greens.

$4.75 - $6.00

Served with assorted sausages, red onions & sour cream.

$4.75 - $6.00

Made with white beans & chicken, topped with monterey jack cheese & sour cream.

$4.00 - $5.00

$11.00

Mixed greens with strawberries & grapes, with southern fried chicken strips, candied pecans & laced with honey mayo dressing.

$12.00

Yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing.

$11.00

With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette.

$12.00

Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & harry’s house dressing.

$4.00 - $6.00

$8.00 - $11.00

Crisp romaine lettuce, tossed with a classic caesar dressing, parmesan cheese and croutons. Add chicken or salmon.

$9.75

Italian sausage, fresh herbs and marinara sauce, tossed with linguine.

$9.00

Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine.

$10.00

Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken.

$9.00

Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.

$8.00

Chicken breast mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat bread. Served kettle chips.

$8.00

Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips.

$9.00

Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle & onion. Served with kettle chips.

$9.50

Served with swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. Add bacon $9.95

$9.75

Lightly grilled or fried basa, on rye bread, served with bristol coleslaw & tartar sauce

$9.00

Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted brioche bun, served with kettle chips.

$9.00

Fire-grilled chicken with flat grilled peppers and onions, with melted pepper jack cheese on a brioche bun and finished with guacamole sauce. Served with kettle chips.

$10.00

Shredded beef short ribs, flat grilled with caramelized onions, swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips.

$10.00

Hot pastrami and corned beef on rye with Swiss cheese, coleslaw and thousand island dressing. Served with kettle chips.

$10.00

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & dijon mustard on whole wheat toast with kettle chips.

$15.00

Grilled new york strip, open-faced on French bread with henry bain sauce & skillet fried potatoes.

$12.00

Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables.

$10.00

Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with thai chili sauce, served over gourmet rice.

$10.00

Flat bread stuffed with spinach, green onions, mushrooms & havarti cheese & pan-fried

$10.00

Roasted turkey breast with bacon, cheddar cheese & tomato on french bread, baked with mornay sauce.

$10.00

Grilled pork loin with dijon mustard sauce, served with skillet fried potatoes

$12.00

Blackened cajun shrimp, bell peppers and onions in a zesty creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions