Bristol Bar & Grille (W Riverside Dr) Menu and Prices

$0.99

$1.29 - $12.99

$5.49

$9.99

$9.00

With Thai chili sauce.

$10.00

Six shrimp with spicy cocktail sauce and lemon wedge.

$7.00 - $9.75

With guacamole.

$9.00

With roasted pepper mayonnaise.

$14.00

A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers.

$8.00

With remoulade.

$9.00

Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.

$4.75 - $6.00

With assorted sausages, red onions and sour cream.

$4.75 - $6.00

Made with white beans and chicken, topped with Monterey Jack cheese and sour cream.

$6.00

Crinkle cut pickles seasoned with hot chilies, fried and served with a horseradish sauce.

$11.00

With artichoke and roasted red pepper chipotle sauce.

$11.00

Multi-grain flat bread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta.

$12.00

Fresh greens with shrimp, crab, avocado, olives, artichoke hearts and harry's dressing.

$8.00

$10.00

$10.00

Roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

$6.00

$6.00

With balsamic vinaigrette.

$4.00

$11.00

Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives tossed in a low fat vinaigrette dressing.

$15.00

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. Served with a dinner salad and French rolls.

$25.00

Lean cut strip with henry bain sauce. Served with mashed potatoes. Served with a dinner salad and French rolls.

$18.00

Grilled New York strip, open-faced on French bread with bearnaise sauce. Served with skillet fried potatoes. Served with a dinner salad and French rolls.

$25.00

Marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes. Can not be ordered without the marinade. Served with a dinner salad and French rolls.

$14.00

Whole wheat pasta with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese, sauteed in olive oil and white wine. Served with a dinner salad and French rolls.

$14.00

Pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken.

$19.00

Shrimp and natural sea scallops sauteed in garlic butter, tossed with linguine, white wine and basil pesto. Served with a dinner salad and French rolls.

$8.50

Fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips.

$9.50

With Swiss, bleu, cheddar or hot pepper cheese. Served with chips.

$9.95

Served with chips.

$9.75

Lightly fried or grilled, white fish on rye bread. Served with coleslaw.

$10.00

$16.00

Select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with vegetable of the day. Served with a dinner salad and French rolls.

$17.00

Atlantic salmon basted with teriyaki and grilled. Served with vegetable of the day. Served with a dinner salad and French rolls.

$14.00

Chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Served with a dinner salad and French rolls. Hot and spicy.

$14.00

Roasted turkey with bacon and tomato on French bread, baked with mornay sauce. Served with a dinner salad and French rolls.

$16.00

Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend. Served with a dinner salad and French rolls.

$25.00

An 8 oz. tenderloin of beef, grilled to order and topped with garlic butter. Served with a baked potato and vegetable of the day. Served with a dinner salad and French rolls.

$19.00

Seared rare and served with stir fried brown rice, vegetable. Served with a dinner salad and French rolls.

$1.00

$2.60

$2.60

$2.60

$2.60

Call restaurant for vegetable of the day.

$0.99

$1.29 - $12.99

$6.99

$5.49

$9.99

$9.00

With Thai chili sauce.

$10.00

Six shrimp with spicy cocktail sauce and lemon wedge.

$7.00 - $9.75

With guacamole.

$9.00

With roasted pepper mayonnaise.

$8.00

With remoulade.

$9.00

Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.

$4.75 - $6.00

With assorted sausages, red onions and sour cream.

$4.75 - $6.00

Made with white beans and chicken, topped with Monterey Jack cheese and sour cream.

$6.00

Crinkle cut pickles seasoned with hot chilies, fried and served with horseradish sauce.

$10.00

Lunch only. Chicken stir-fried with peppers, onions, mushrooms and snow peas with a Thai chili sauce over rice.

$10.00

Lunch only. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

$10.00

Lunch only. Roasted turkey with bacon and tomato on French bread, baked with mornay sauce.

$12.00

Lunch only. Fresh Atlantic salmon basted with teriyaki and grilled. Served with vegetable of the day.

$10.00

Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend.

$10.00

Multi-grain flatbread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta.

$9.00

Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto.

$9.00

Linguini pasta tossed with cream and Thai chili saice, tossed with blackened chicken strips and Parmesan cheese.

$16.00

Select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with vegetable of the day. Served with a dinner salad and French rolls.

$17.00

Atlantic salmon basted with teriyaki and grilled. Served with vegetable of the day. Served with a dinner salad and French rolls.

$14.00

Chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Served with a dinner salad and French rolls. Hot and spicy.

$14.00

Roasted turkey with bacon and tomato on French bread, baked with mornay sauce. Served with a dinner salad and French rolls.

$16.00

Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend. Served with a dinner salad and French rolls.

$14.00

Lunch only. Grilled New York strip, open-faced on French bread with bearnaise sauce. Served with skillet fried potatoes.

$10.00

Lunch only. Turkey, bacon, avocado, lettuce, tomato, mayonnaise, Dijon mustard on whole wheat bread. Served with chips.

$9.00

Lunch only. Made with select crab meat, pan-fried and served on a bun with roasted pepper mayonnaise and slaw.

$8.00

Breast beat mixed with with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat. Served with chips.

$9.75

Lighlty grilled or fried white fish, on rye, served with cole slaw and tarter.

$8.00

Cajun spiced and grilled, served on a kaiser bun with maynnaise. Served with bristol slaw.

$11.00

Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup.

$15.00

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

$25.00

Lean cut strip with Henry Bain sauce. Served with mashed potatoes.

$18.00

Grilled New York strip, open-faced on French bread with bearnaise sauce. Served with skillet fried potatoes.

$25.00

Marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes. Can not be ordered without the marinade.

$8.50

Fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips.

$9.50

With Swiss, bleu, cheddar or hot pepper cheese.

$9.95

$9.75

Lightly fried or grilled, white fish on rye bread. Served with coleslaw.

$10.00

$1.00

$2.60

$2.60

$2.60

$2.60

Call restaurant for vegetable of the day.

$2.95

$2.95

$2.95

$2.95

$5.00

A rich chocolate cheesecake baked on a crust of finely ground oreo cookies.

$5.00

Served warm with a rum butter sauce.

$5.50

The Kentucky classic.

$6.00

The Kentucky classic.

$5.00

Custard flavored with espresso, served chilled and topped with caramelized brown sugar. Custard flavored with espresso, served chilled and topped with caramelized brown sugar.

$5.00

Served with a raspberry sauce.

$5.50

A dense flourless chocolate tart with pecans and a touch of bourbon.

$5.00

Lemon scented yellow cake with lemon butter cream icing and served with raspberry sauce.

$13.00

A selection of three imported or artisan cheeses served with fresh and dried fruits, nuts and crackers, serves two.