Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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maryland jumbo lump crabmeat with coconut curry sauce
four cheese ravioli with toasted walnut and alfreso sauce
beef steak tomato, buffalo mozzarella and fresh basil
tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons
parmesan galette, croutons and homemade caesar dressing
exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette
shrimp, mahi-mahi, cilantro, lime juice, green onion, red onion and coconut milk
skewers of beef marinated in yellow curry and grilled pineapple with spicy thai peanut sauce
marinated and grilled, served with vegetables couscous, grilled asparagus, coconut curry sauce with a drizzle of mint of mint avocado oil
sauteed filet of king salmon, braised savoy cabbage, bacon, baby vegetables with sorrel sauce
sauteed filet of king salmon braised savory cabbage, bacon, baby vegetables with sorrel sauce
sauteed jumbo shrimp in thai herbs sauce served with basmati rice and baby vegetables
free range roasted chicken airline with kalamta olives, tomatoes, sweet garlic and fresh herbs, served with herb mashed potatoes and baby vegetables
briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables
grilled to perfection, broiled with garlic shallots and fresh herbs, served with mashed potatoes and baby vegtables
grilled angus skirt steak toipped with chicmichurri sauce, mashed potato, babyvegetables
risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano
seasonal vegetables in pink sauce. (add chicken $3)
mango, chocolate and vanilla
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thin layers of almond sponge cake and coffee butter cream
with vanilla creme anglaise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.