Brisa Bistro at the Radisson Hotel Menu and Prices

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Brisa Bistro at the Radisson Hotel Menu

Last Update: 2025-03-14


Soups $7

French Onion Soup

Price may varies

Chef's Soup of The Day

Price may varies


Appetizers & Salads

Crab Cake

$12.00

maryland jumbo lump crabmeat with coconut curry sauce

Baby Ravioli

$9.00

four cheese ravioli with toasted walnut and alfreso sauce

Tomato Mozzarella

$9.00

beef steak tomato, buffalo mozzarella and fresh basil

Seared Tuna

$12.00

tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons

Caesar Salad

$8.00

parmesan galette, croutons and homemade caesar dressing

Mixed Greens

$7.00

exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette

Ceviche

$10.00

shrimp, mahi-mahi, cilantro, lime juice, green onion, red onion and coconut milk

Beef Satay

$10.00

skewers of beef marinated in yellow curry and grilled pineapple with spicy thai peanut sauce


Entrees

Mah-Mahi

$22.00

marinated and grilled, served with vegetables couscous, grilled asparagus, coconut curry sauce with a drizzle of mint of mint avocado oil

King Salmon

$20.00

sauteed filet of king salmon, braised savoy cabbage, bacon, baby vegetables with sorrel sauce

Shrimp Thai

$20.00

sauteed filet of king salmon braised savory cabbage, bacon, baby vegetables with sorrel sauce

Shrimp Thai

$26.00

sauteed jumbo shrimp in thai herbs sauce served with basmati rice and baby vegetables

Chicken Nicoise

$19.00

free range roasted chicken airline with kalamta olives, tomatoes, sweet garlic and fresh herbs, served with herb mashed potatoes and baby vegetables

Lamb Shank

$25.00

briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables

New York Strip Steak

$27.00

grilled to perfection, broiled with garlic shallots and fresh herbs, served with mashed potatoes and baby vegtables

Churrasco Steak

$21.00

grilled angus skirt steak toipped with chicmichurri sauce, mashed potato, babyvegetables


Vegetarian

Risotto

$18.00

risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano

Penne Primavera

$15.00

seasonal vegetables in pink sauce. (add chicken $3)


Desserts $8

Trio of Creme Brule

Price may varies

mango, chocolate and vanilla

Assorted Sorbet with Seasonal Fruits

Price may varies

New York Style Cheese Cake

Price may varies

Warm Chocolate Fondant with Vanilla Ice Cream

Price may varies

Florida Key Lime Pie

Price may varies

Opera

Price may varies

thin layers of almond sponge cake and coffee butter cream

Choclate Crunch

Price may varies

with vanilla creme anglaise


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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