Brioche Cafe Menu and Prices

$2.75

$3.00

$3.50

$3.75 - $4.00

$4.00 - $4.25

$4.00 - $4.25

$4.00

$3.75 - $4.00

$3.75 - $4.00

$2.75 - $3.00

$3.00 - $3.50

$3.00 - $3.50

$3.00 - $3.50

$3.00 - $3.50

$4.50 - $5.00

Pineapple, celery, Granny Smith, parsley, spinach and lemon.

$4.50 - $5.00

Kale, spinach, parsley, celery, Granny Smith and ginger.

$4.50 - $5.00

Beets, carrots, ginger, wheatgrass, Granny Smith, lime, chia and cayenne.

$4.50 - $5.00

Carrots and Granny Smith apples.

$2.75 - $3.75

$3.75 - $4.00

Carrots and Granny Smith apples.

$9.00

Scrambled eggs, chicken sausage and caramelized onions. Served with choice of side and toast.

$8.00

Scrambled eggs, ham, tomato, onions and bell peppers. Served with choice of side and toast.

$9.00

Egg whites, asparagus, baked turkey breast and fresh herbs. Served with choice of side and toast.

$9.00

Lox, scrambled eggs, cream cheese, tomatoes and onions. Served with choice of side and toast.

$8.00

Served with maple syrup, cinnamon butter and whipped cream.

$7.00

Served with maple syrup, cinnamon butter and whipped cream.

$8.50

Served with maple syrup, cinnamon butter and whipped cream.

$8.00

Served with maple syrup, cinnamon butter and whipped cream.

$8.50

Served with maple syrup, cinnamon butter and whipped cream.

$8.00

Served with maple syrup, cinnamon butter and whipped cream.

$9.00

Served with maple syrup, cinnamon butter and whipped cream.

$9.00

Served with maple syrup, cinnamon butter and whipped cream.

$10.00

2 poached eggs over Canadian bacon and toasted English muffin. Topped with Hollandaise sauce. Served with choice of side.

$9.00

2 poached eggs served over sauteed spinach and toasted English muffin. Topped with Hollandaise sauce. Served with choice of side.

$11.00

2 poached eggs over lox and toasted English muffin. Topped with dill Hollandaise sauce. Served with choice of side.

$11.00

2 poached eggs over filet mignon and toasted English muffin. Topped with tarragon Hollandaise sauce. Served with choice of side.

$9.00

Tomato, onion and avocado. Served with choice of side and toast.

$9.00

Kale, onion, garlic and fresh herbs. Served with choice of side and toast.

$10.00

Kale, mushrooms and caramelized onions. Served with choice of side and toast.

$8.00

Onions and Gruyere cheese. Served with choice of side and toast.

$10.00

Brie cheese and mushrooms. Served with choice of side and toast.

$9.00

Field greens, plum tomato, English cucumber, Gorgonzola, tarragon turkey, Applewood bacon and hard-boiled eggs. Tossed in red wine dressing.

$10.00

Field greens, poached green beans, potatoes, hard-boiled egg, plum tomatoes, anchovies, grilled salmon and balsamic vinaigrette dressing.

$9.00

Field greens, roasted beets, goat cheese, toasted almonds and raspberry dressing.

$10.00

Chopped kale, chicken breast, sliced apples, almonds, mandarin oranges and raspberry dressing.

$9.50

Baby field greens, plum tomatoes, red onions, black pepper aioli and ciabatta bread. Served with choice of side.

$9.00

Brie, baby field greens, sliced Granny Smith, honey balsamic sauce and 7-grain bread. Served with choice of side.

$10.00

Baby field greens, plum tomatoes, red onions, garlic sauce and ciabatta bread. Served with choice of side.

$9.00

Gruyere, baby field greens, plum tomatoes, red onions, cranberry mayo and croissant. Served with choice of side.

$9.00

Avocado, bacon, baby field greens, plum tomatoes, red onions, black pepper aioli and brioche bun. Served with choice of side.

$10.00

Baby field greens, avocado, mango salsa and brioche bun. Served with choice of side.

$9.00

Plum tomatoes, red onions and baby field greens. Served with choice of side.

$10.00

Baby field greens, plum tomatoes, pink ginger, wasabi aioli and sliced cucumber. Served with choice of side.

$13.00

Served with baked yam puree and sauteed kale.

$15.00

Topped with spicy tomato sauce, sauteed green beans, shallots, bacon and mashed potato. Spicy.

$13.00

Sauteed asparagus and cranberry-almond brown rice. Topped with white wine lemon butter sauce.

$14.00

Served with baked yam puree and sauteed spinach. Drizzled with soy ginger glaze.

$16.00

Served with gratin potatoes and asparagus in a Marsala wine sauce with mushrooms.

$15.00

Served with potato puree and sauteed green beans and shallots au jus.

$14.00

Salmon, tilapia, mahi mahi, shrimp, mussels, clams and spicy tomato sauce. Spicy.

$13.00

Prosciutto, snow peas and chicken breast in white wine sauce.