Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.
With housemade brioche croutons.
A wedge of lettuce, Gorgonzola, bacon, roma tomatoes and creamy Parmesan dressing.
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.
Mixed greens, Parmigiano-reggiano, yellow and vine-ripened tomatoes, tossed with Italian vinaigrette and balsamic drizzle.
Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavish and Tuscan Italian dressing.
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans, and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.
Mixed greens, roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.
Classic preparation with sliced vine ripe tomatoes, fresh mozzarella, basil with field greens and balsamic glaze.
Bubbling hot and creamy, with Parmesan crisps for dipping.
Bubbling hot with Parmesan flatbread.
Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant.
Served with field greens, capers, mustard aioli and parmigiano-reggiano.
Fried to a crisp golden brown with pepperoncini.
Appetizer size with spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.
With shrimp and touch of sherry. Dinner only.
A sampling of our four housemade bruschetta.
With fresh mozzarella, basil, Parmigiano-reggiano and a balsamic drizzle.
With creamy spinach, oven roasted tomato, green onions, mozzarella and Parmesan.
With Gorgonzola, arugula, charred tomatoes, Parmigiano-reggiano and Tuscan Italian dressing.
Fresh mozzarella, vine-ripened tomatoes and sweet basil.
Fresh mozzarella and housemade tomato sauce.
Fresh fettuccine with spicy marinara, capers, kalamata olives, basil and Parmesan-reggiano.
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.
Spaghetti tossed with fennel sausage, peppers, tomatoes, garlic and Parmigiano-reggiano.
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
Penne with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-reggiano and a cilantro pesto drizzle.
Delicate ricotta filled handmade pasta, with pancetta, garlic, basil and a spicy tomato Parmesan cream sauce.
Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach.
Campanelle with a spicy tomato cream sauce and green onions.
Campanelle with a spicy tomato cream sauce and green onions.
Angel hair tossed with shrimp, garlic, sundried tomatoes, roasted artichokes, feta and spinach, topped with pesto bread crumbs.
Mushrooms, spinach, sundried tomatoes, caramelized onions, feta, pine nuts and a light vegetable broth.
Portobello ravioli with cremini mushrooms, tomatoes, Parmigiano-reggiano and fresh thyme in a light champagne brown butter sauce
Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
With pancetta, roasted chicken, sweet potatoes, asparagus, Parmigiano-reggiano, thyme and pine nuts.
Oven backed and layered with authentic bolognese meat sauce, Alfredo, ricotta and mozzarella.
Crispy Romano chicken with herb pasta, fresh mozzarella and housemase pomodoro sauce.
Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and mashed potatoes.
Lump crab and shrimp cakes with crispy potatoes, roasted vegetables and creamy horseradish.
Lobster and shrimp, tossed with fresh egg fettuccine, cremini mushrooms, green onions and a spicy lobster butter sauce.
Lightly breaded Strauss veal scalloppine with tomatoes and a white wine lemon caper sauce, served with fettuccine Alfredo.
Tender Strauss veal with mushroom Marsala sauce, served with fettuccine Alfredo.
Lemon pepper marinade with mashed potatoes and roasted vegetables.
Lightly seasoned and served with farro, spinach and a tomato basil vinaigrette.
With vegetables, mashed potatoes and mushroom Marsala sauce.
With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes.
Perfectly seasoned and grilled to order new zealand lamb chops with red wine veal sauce, mashed potatoes and grilled asparagus.
Center-cut, marinated in-house and seared to the grill, with mashed potatoes and roasted vegetables.
5 oz. fillet, perfectly seasoned and grilled to order with a Romano crusted tomato, mashed potatoes and roasted vegetables.
Three 2 oz. tournedos with an artichoke crust and mushroom Marsala sauce. Served with mashed potatoes and in roasted vegetables.
Perfectly seasoned and grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables.
8 oz. center-cut fillet, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.
14 oz. strip steak, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.
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Appetizer size with spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.
Bubbling hot and creamy, with Parmesan crisps for dipping.
Bubbling hot with Parmesan flatbread.
Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant.
Served with field greens, capers, mustard aioli and parmigiano-reggiano.
Fried to a crisp brown with pepperoncini.
A sampling of our four housemade bruschetta.
With fresh mozzarella, basil, parmigiano-reggiano and a balsamic drizzle.
With creamy spinach, oven roasted tomato, green onions, mozzarella and Parmesan.
With Gorgonzola, arugula, charred tomatoes, parmigiano-reggiano and Tuscan Italian dressing.
Fresh mozzarella, vine-ripened tomatoes and sweet basil.
Fresh mozzarella and housemade tomato sauce.
With shrimp and a touch of sherry.
Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.
With housemade brioche croutons.
A wedge of lettuce, Gorgonzola, bacon, roma tomatoes and creamy Parmesan dressing.
With Gorgonzola, pine nuts, roma tomatoes and balsamic dressing.
Romaine tossed with Parmesan, toasted brioche croutons and housemade Caesar dressing.
Tricolore lettuce with candied pecans, grapes, Gorgonzola, tomatoes, grilled asparagus, roasted red peppers and a zesty balsamic vinaigrette.
Mixed greens, parmigiano-reggiano, yellow and vine-ripened tomatoes, tossed with Italian vinaigrette and balsamic drizzle.
Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavish and Tuscan Italian dressing.
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.
Mixed greens, roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.
Chopped lettuce, egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing.
Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and herb spaghettini.
Portobello ravioli with cremini mushrooms, tomatoes, Parmigiano-reggiano and fresh thyme in a light chamagne brown butter sauce.
Housemade lasagna bolognese with a choice of chopped, Caesar or bistecca insalata.
Lunch size serving of our roasted chicken, sweet potato, pancetta and pine nut risotto with your choice of a chopped, Caesar or bistecca insalata.
Lump crab and shrimp, roasted vegetables, creamy horseradish and crispy potatoes.
Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
Served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.
Lunch size served with mashed potatoes, vegetables and mushroom Marsala sauce.
Lemon pepper marinade with mashed potatoes and roasted vegetables.
With applewood bacon, sliced tomato, provolone, lettuce, balsamic onions and roasted tomato mayonnaise. Served with Tuscan fries.
With applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise. Served with Tuscan fries.
With charred tomato tomato sauce, caramelized onions, spicy chipotle mayonnaise, fontina, boursin and applewood bacon. Served with Tuscan fries.
With sliced tomatoes, cucumber red onion relish, provolone and a light cucumber sauce folded in a flatbread. Served with orzo and grain salad.
Hand selected by our chefs with lettuce, tomatoes, Tuscan slaw and roasted tomato mayonaise. Served with orzo and grain salad.
Fresh fettucine with spicy marinara, capers, kalamata olives, basil and Parmesan reggiano.
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.
Spaghetti tossed with fennel sausage, peppers, tomatoes, garlic and Parmigiano-reggiano.
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
Penne with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-reggiano and a cilantro pesto drizzle.
Delicate ricotta filled handmade pasta, with pancetta, garlic, basil and a spicy tomato Parmesan cream sauce.
Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach.
Campanelle with a spicy tomato cream sauce and green onions.
Campanelle with a spicy tomato cream sauce and green onions.
With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce.
Mushrooms, spinach, sundried tomatoes, caramelized onions, feta, pine nuts and a light vegetable broth.
Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.
A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream.
Lady fingers layered with coffee liqueur, mascapone cheese and cocoa.
Sampling of cheesecake layered with berry compote, cheesecake crust, cream cheese icing and topped with a sprig of mint and a raspberry.
A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream.
Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup.
Ladyfingers layered with coffee liqueur mascarpone cheese and cocoa.
Rich and creamy cheesecake topped with caramelized sugar and creme anglaise.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.