Brio Mediterranean Menu and Prices

$9.00

coarse chopped & marinated

$8.00

fresh red & yellow

$8.00

ripe tomato, red onion and basil

$9.00

in olive oil

$8.00

with olives, capers & tomato

$9.00

hot pepper & Italian sun-dried tomatoes

$8.00

preserved lemon & spices

$9.00

olives, artichoke hearts, roasted pepers, garlic & basil

$8.00

(Moroccan carrot salad) cucumbers, currents, spices & mint

$8.00

traditional Mediterranean

$8.00

Greek Kalamata olive

$8.00

fiery hot pepper

$8.00

marinated & roasted

$9.00

pickled

$7.00

Herb infused olive oil

$7.00

With fresh corn & cilantro salsa

Price may varies

Spain's calssic garlic and herb shrimp with linguine, 11 leaf citrus dressed salad & your choice of soup

Price may varies

Angel hair pasta with mixed vegetables & pomodoro sauce, 11 leaf citrus dreessed salad & your choice of sourp

Price may varies

Your choice of soup, 11 leaf or caesar with our traditional hummus and bruschetta

Price may varies

Spiced lamb and goat cheese rolled in Feuilles de Brick, with citrus dressed 11 leaf salad, small tastes of hummus, ommok houria, tomato bruschetta, cucumber Tzatziki & spicy harissa sauce

$11.00

With artichoke hearts, tomato bruschetta and reduced balsamic vinegar

$12.00

Fresh salmon filet flakes with dill-cucumber sauce and capers

$12.00

On our grilled homemade bread with hot and spicy harissa sauce

$11.00

Kalamata olive tapenade, Tzatziki Sauce and tomato Bruschetta

$12.00

Served with fries and petite salad

$2.50

$1.95

$2.75

$1.95

$7.00

"A House Salad" with Mediterranean lemon vinaigrette

$8.00

Loaded with Parmigiano Reggiano and pesto croutons

$7.00

With our chili-orange vinaigrette

$8.00

With our chili-orange vinaigrette

$5.00

Toppings: Grilled Chicken / Duck Confit / Marinated Vegetables / Gambas (Spanish garlic shrimp) Salmon Salad / Curried Chicken Salad

$15.00

Served on salad woth citrus vinaigrette and spicy harissa sauce

$18.00

White wine, preserved lemon, chili pepper flakes and herb butter with French fries

$16.00

On French green lentils and mesclun salad

$16.00

Sliced NY strip steak served with green peppercorn sauce, French fries and mesclun salad

$18.00

Fresh grilled sushi grade tuna steak, ripe olives, green beans and anchovy, mesclun greens

$14.00

fresh mozzarella and goat cheese with Italian bacon

$15.00

sun-dried tomato, roast garlic, and fresh mozzarella

$14.00

fresh tomato, roasted garlic and black olives

$14.00

fresh mozzarella, hot and spicy pepper sauce, and tomato bruschetta

$14.00

anchovy, black olives, tomatoes, farlic and sharp provolone cheese

$13.00

fresh plum tomatoes, roasted peppers, mixed olives and fresh mozzarella

$13.00

ripe Italian toamtoes, fresh mozzarella and fresh basil

$14.00

fiesh mozzarella and goat cheese with Italian bacon

$15.00

sun-dried tomato, roast garlic, and fresh mozzarella

$14.00

fresh tomato, roasted garlic and black olives

$14.00

fresh mozzarella, hot and spicy pepper sauce, and toamto bruschetta

$14.00

anchovy, black olives, tomatoes, garlic and sharp provolone cheese

$13.00

fresh plum toamtoes, roasted peppers, mixed olives and fresh mozzarella

$13.00

ripe Italian toamtoes, fresh mozzarella and fresh basil

$9.00

Herb infused olive oil

$9.00

With fresh corn & cilantro salsa

$8.00

A "house salad" with Mediterranean lemon vinaigrette

$12.00

A mix of chopped vegetables, olives and lettuces topped with sharp Spanish Blue Picon cheese

$11.00

Crumbled goat cheese in three wine vinaigrette, on Frisee lettuce with Italian bacon

$11.00

Loaded with Parmigiano Reggiano and pesto croutons

$11.00

Spiced lamb and goat cheese rolled in feuilles de brick pastry with cucumber tzatziki and spicy harissa sauce

$13.00

With chili orange vinaigrette on mixed lettuce and Spanish blue cheese

$13.00

Air cured beef in the style of Prosciutto with greens

$13.00

"Cooked" in the refrigerator with lime juice, spices and herbs

$14.00

Spain's classic garlic and herb shrimp with snow crab claws

$12.00

Steamed PEI mussels in white wine, hot pepper, preserved lemon, shallots and herb butter

$12.00

Served with two sauces: pomodoro sauce and silky hot pepper harissa sauce

$26.00

1/2 Roasted free range chicken in lemon glaze with a sweet potato polenta cake

$29.00

With tri-color tomatoes and preserved lemon

$28.00

In mushroom and imported Italian tomato sauce

$30.00

On French green lentils and ratatouille

$31.00

Kalamata olives, tri-color sweet roasted peppers, tomato, and basil pesto, on capellini

$28.00

Chunks of lobster meat, petite shrimp and a snow crab claw

$33.00

Jumbo sea scallops on creamy saffron risoto with lobster, chives and julienne vegetables

$25.00

In a brown butter Romano sauce

$34.00

With Kalamata olive tapenade and Tzatziki sauce

$39.00

Fresh sage, accented veal reduction and wild mushroom risotto

$33.00

With sun-dried tomatoes, perserved lemons, sweet potato polenta and reduced balsarnic

$35.00

With three-peppercorn Bordelaise sauce and roasted shallot mashed potato

$35.00

Au Poivre with roasted shallot mashed potato

$24.00

Fresh grilled tuna steak, ripe olives, green beans, anchovies and mesclun greens

$25.00

New York strip steak, mixed greens, sharp blue cheese and roasted red peppers

$23.00

A mix of our meze table with greens

$24.00

MIxed greens in our chili orange vinaigrette

$22.00

A mix of our meze table with greens

$24.00

Frisee, mesculun and romaine in shile orange vinaigrette with pancetta lardons