Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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in balsamic vinaigrette with pine nuts
the classic topped with asagio cheese and garlic croutons
fresh greens, grilled vegetables and goat cheese topping a white pizza crust with vinaigrette
fresh buffalo mozzarella, basil, tomatoes, olive oil
romaine, bacon, grilled chicken, black olives, tomatoes, hard-boiled egg, blue cheese dressing
arugula, roasted red pepper, tomatoes, marinated onions, pine nuts, reggiano parmigiano cheese and orange vinaigrette
on a bed of greens with lemon vinaigrette
romaine, artichokes, roasted almonds and manchengo cheese with roman dressing
seared tuna over mixed greens, potato, green beans, artichoke, egg, tomato and olives with a basil cucumber vinaigrette
with pesto, fresh tomato and feta
in yogurt, mint and pine nut sauce with sauteed spinach
topped with yogurt, mint and pine nut sauce
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(choice of mahi, tuna or salmon) with lettuce, tomato and basil-mayo
mozzarella roasted peppers and dijon-mayo with balsamic vinaigrette
mozzarella, tomato roasted red pepper fresh basil and balsamic vinaigrette
with artichokes, asparagus, sundried tomatoes and feta cheese
corkscrew pasta with traditional meat sauce topped with parmesan cheese
seafood in tomato saffron broth with linguini
red bell pepper pasta with mussels , scallops, shrimp, clams in a lobster cream sauce
chicken and broccolini in a tomato and vodka cream sauce
sauteed broccolini, mushrooms, sun-dried tomatoes, black olives, fresh herbs, light tomato sauce, topped with parmesan cheese
shrimp, rappi, roasted garlic, pine nuts, fresh herbs & Crushed red pepper in a lemon white wine sauce with feta cheese
grilled chicken tossed with peas and mushrooms in cream sauce finished with parmeggiano reggiano cheese
saffron rice, chicken, mussels, clams, shrimp, scallops and spicy chorizo
creamy arborio rice, asparagus, mushrooms, fresh herbs, parmesan cheese
with porcini mushroom sauce
with red wine sauce reduction
with pomegranate sauce
chicken breast stuffed with feta cheese, asparagus, mushrooms, pine nuts and herbs topped with dijon mustard cream sauce
baked veal shank in light wine tomato sauce
with mango-cilantro sauce
with white wine lemon caper sauce
with papaya, coconut milk and cilantro sauce
with basil, lemon and olive oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.