Brio Mediterranean Bistro Menu and Prices

4.3 based on 100 votes
Brio Mediterranean Bistro Logo
Mediterranean

Choose My State

NY

Brio Mediterranean Bistro Menu

Last Update: 2025-03-14


Zuppa

Tuscan White Bean in a Light Tomato Broth

$4.00

Soup of Day

$5.00

Zuppa Di Pesce

$6.50


Insalatachoose one of the following to go with the appropriate salad grilled chicken $4.00, seared tuna $5.00, grilled beef or lamb, $6.00 grilled shrimp $4.00

Insalata Mista

$6.00

in balsamic vinaigrette with pine nuts

Caesar Salad

$7.00

the classic topped with asagio cheese and garlic croutons

Pizza salad

$11.00

fresh greens, grilled vegetables and goat cheese topping a white pizza crust with vinaigrette

Caprese

$11.00

fresh buffalo mozzarella, basil, tomatoes, olive oil

Brio Salad

$12.00

romaine, bacon, grilled chicken, black olives, tomatoes, hard-boiled egg, blue cheese dressing

Arugula Salad

$10.00

arugula, roasted red pepper, tomatoes, marinated onions, pine nuts, reggiano parmigiano cheese and orange vinaigrette

Octopus Salad

$9.00

on a bed of greens with lemon vinaigrette

Heart of Palm

$10.00

romaine, artichokes, roasted almonds and manchengo cheese with roman dressing

Salad Nicoise

$12.00

seared tuna over mixed greens, potato, green beans, artichoke, egg, tomato and olives with a basil cucumber vinaigrette


Paniniserved hot on foccacia or ciabatta with pasta salad or mista salad

Grilled Chicken

$8.50

with pesto, fresh tomato and feta

Grilled Lamb Morocco

$10.00

in yogurt, mint and pine nut sauce with sauteed spinach

Grilled Eggplant

$7.50

topped with yogurt, mint and pine nut sauce

Grilled Eggplant Add Grilled Chicken Breast

$11.00

Grilled Pesce

$9.50

(choice of mahi, tuna or salmon) with lettuce, tomato and basil-mayo

House Roasted Turkey Breast

$8.50

mozzarella roasted peppers and dijon-mayo with balsamic vinaigrette

Caprese - Fresh

$8.25

mozzarella, tomato roasted red pepper fresh basil and balsamic vinaigrette


Pastagrilled came or pesce topping optional on the appropriate pasta

Linguini Limone

$13.00

with artichokes, asparagus, sundried tomatoes and feta cheese

Fusili Bolognese

$15.00

corkscrew pasta with traditional meat sauce topped with parmesan cheese

Cioppino

$21.00

seafood in tomato saffron broth with linguini

Brio Linguini

$20.00

red bell pepper pasta with mussels , scallops, shrimp, clams in a lobster cream sauce

Penne Pollo

$16.00

chicken and broccolini in a tomato and vodka cream sauce

Spaghetti Primavera

$14.00

sauteed broccolini, mushrooms, sun-dried tomatoes, black olives, fresh herbs, light tomato sauce, topped with parmesan cheese

Shaghetti Gamberetti

$18.00

shrimp, rappi, roasted garlic, pine nuts, fresh herbs & Crushed red pepper in a lemon white wine sauce with feta cheese

Fettuccini Alfredo Con Pollo

$16.00

grilled chicken tossed with peas and mushrooms in cream sauce finished with parmeggiano reggiano cheese

Paella

$22.00

saffron rice, chicken, mussels, clams, shrimp, scallops and spicy chorizo

Shrimp Risotto

$20.00

creamy arborio rice, asparagus, mushrooms, fresh herbs, parmesan cheese


Entrees Carne E Polloincludes a salad: mista or caesar served with vegetables and a choice of rice or potato

Sixteen Ounce Black Angus N.Y. Strip Steak

$30.00

with porcini mushroom sauce

Eight Ounce Tenderloin Filet of Beef

$30.00

with red wine sauce reduction

Grilled Lamb Loin

$26.00

with pomegranate sauce

Poulet De Provence

$20.00

chicken breast stuffed with feta cheese, asparagus, mushrooms, pine nuts and herbs topped with dijon mustard cream sauce

Osso Bucco

$20.00

baked veal shank in light wine tomato sauce


Entrees Pescepan-seared. grilled or roasted

Eight Ounce Cut Mahi Mahi

$20.00

with mango-cilantro sauce

Eight Ounce Cut Salmon

$22.00

with white wine lemon caper sauce

Eight Ounce Cut Ahi Tuna

$21.00

with papaya, coconut milk and cilantro sauce

Sea Scallops

$22.00

with basil, lemon and olive oil


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading